Amablu
Was $9.97 Sale Price:
$8.47
Amablu is an artisanal, all natural blue-veined beauty from Faribault Dairy in Minnesota. The cheese is cured and ripened in a labyrinth of caves that lies approximately 100 feet underground. The cheese is made from all natural ingredients and is aged for 75 days.
The flavor is rich and creamy and the aging in the caves gives the cheese a pronounced sharp note and the white cheese has clear blue veining.
We sell this blue cheese in pairs, two small 4.5-oz wedges, a total of 9 ounces of gourmet cheese....
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American Asiago
Your Price:
$6.59
This American Asiago is semi-hard table cheese that is aged for at least 5 months. The sweet, nutty gourmet cheese has a wonderfully pronounced flavor that is perfect for snacking and can easily be shredded into your favorite recipes or served cubed with beer or a full-bodied red wine.
BelGioioso Cheese has been specializing in all-natural, award-winning Italian cheeses for over 20 years. All BelGioioso cheeses are crafted using only the freshest Wisconsin cow's milk. The company has received numerous rewards for it's cheeses. For their Asagio they received awards in 1995 and 1993 in the U.S. Championship Cheese Contest, both first place (Best of Class)....
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Apple Smoked Cheddar
From:
$8.57
Apple Smoked Cheddar Cheese made by Carr Valley Cheese Company is a white cheddar that is apple smoked and then hand rubbed with paprika.
This artisanal, all natural gourmet cheese has a light smoky flavor that balances very well with the paprika.
Carr Valley's Apple Smoked Cheddar Cheese won a first place at the 2005 American Cheese Society in its category and a third place at the 2006 World Cheese Competition and 3rd Place at the 2006 American Cheese Society Competition.
We cut and wrap this American gourmet cheese in wedges of 8 ounces and 1 pound....
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Assorted Fresh Chevre Cheese
Was $25.90 Sale Price:
$22.02
Cypress Grove's fresh goat chevre cheese in made in 3-inch round disks of 4 ounces.
The goats on the farm in rural Humboldt County enjoy the lush pastures provided by the mild Northern California Pacific coastal climate and that results in cheeses with creamy texture and a sublime taste.
This group of 6 deletable small fresh goat cheeses consists of the following flavors; chive, dill, herbs de Provence, cracked peppers and 2 plain cheeses. It will give you the unique opportunity to sample each one and determine which one you like best....
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Baby Swiss
Your Price:
$9.78
The Boggy Meadow’s Baby Swiss is a all natural farmstead cheese. The cheese is based on an old Alpine recipe and is firm in texture and buttery, nutty and sweet in flavor.
Fresh raw milk is as well as natural cultures and vegetarian rennet are used in this American cheese. Farmstead whole milk varies in flavor and texture in a subtle way, throughout the year.
The Boggy Meadow Farm cheese plant is located in the original 18th century barn and farmhouse in the fertile farmland of the Connecticut River, New Hampshire...
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Barrel-aged Feta
Your Price:
$8.64
Barrel-aged feta is made from fresh milk of free-ranging sheep and goats. This feta cheese is made during months when grasses are green for a sweet flavor in the traditional manner by a small family dairy in central Greece.
The Greek feta is molded into large round forms, which is then stacked into 120-pound barrels and sold in 6 oz. pieces. The cheese ages in these wooden barrels for 4 months allowing the cheese to become complex and rich in flavor. The texture of the cheese is compact, slightly crumbly and creamy. The flavor is creamy, slightly tangy and it tastes like sweet milk....
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Black Creek Extra Sharp Cheddar
Your Price:
$7.97
Black Creek Extra Sharp Cheddar is 3 years old and has a rich, nutty flavor that becomes increasingly sharp and tangy as the natural aging process takes place. The texture is smooth and firm and becomes more granular and crumbly with age, yet melts to a rich, creamy texture when warmed.
For over a century the people of Black Creek have been perfecting the art of crafting the finest quality, naturally aged Cheddar cheeses. Black Creek is part of a cooperative dairy owned by the Wisconsin farm families who produce the milk used in the creation of the cheeses. For generations, award-winning cheesemakers have crafted the finest naturally aged cheeses in rural Black Creek, Wisconsin.
The golden...
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Blarney Castle
Your Price:
$6.73
Blarney Castle is a wholly natural cheese made from pasteurized cow's milk, containing no artificial flavors or additives. The cheese is made from milk of grass fed cows, resulting in a golden yellow cheese that is mild and creamy and has similarities in taste and feel to a young Dutch Gouda cheese.
Blarney Castle in Blarney, near Cork, Ireland was built nearly 600 years ago and has been attracting attention ever since. Millions have flocked to Blarney, making it a world landmark and one of Ireland's greatest treasures. The Blarney Stone, the legendary Stone of Eloquence, is found at the top of Blarney Castle's tower. Kiss it and you'll never again be lost for words....
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Blue Brie
Your Price:
$12.40
Blue Brie is a mild, triple-cream, blue veined cheese, made in the US according to the Danish recipes and making use of the Danish cultures.
This all natural blue cheese has a mild and creamy taste and its small size makes the cheese an excellent choice for parties or a family gathering....
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Boursin
From:
$8.30
Boursin was created in 1957 by Francois Boursin, a cheesemaker in Normandy in France. His first variety, Boursin Garlic and Fine Herbs, was inspired by a long-standing traditional dish: fromage frais, which is fresh cheese served with a bowl of fine herbs, which allowed each person to create his or her own personally seasoned cheese.
The triple-cream cheese is made in small or miniature drums of 5.2 ounces and we sell 3 varieties: Garlic and Fine Herbs, and Shallot and Chive, Peppers. Boursin is Certified Kosher by Orthodox Union....
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Boursin Light Garlic and Fine herbs
Your Price:
$6.73
A light version of the Boursin Garlic and Fine Herbs that has almost 80% less fat than the cheese's original Boursin and its 3 flavor varieties. Boursin varieties are Certified Kosher by Orthodox Union.
The Light Boursin is also packed in a 4.4-oz. tub, for those who just want to enjoy the flavor....
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Cabecou
Your Price:
$7.26
Cabecou, dialect for little goat, is a small 1-oz gourmet cheese. This American cheese is made from fresh, prime quality milk, each cheese is aged 10-12 days in a climate controlled room.
As the yellowish rind forms, a sharp, distinctive goat milk flavor develops. The cheese is then packed in pairs on a plastic tray that will let it age and allow the flavor to develop.
This American gourmet cheese is packed per 2 on a tray and we sell 3 trays in one offering; a total of 6 ounces of cheese and great to serve as an appetizer or mixed in your salad....
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Cabot's Private Stock Cheddar
Your Price:
$8.58
Dedicated farmer-owners of Cabot's Creamery provide fresh milk and the cheese makers skillfully craft into an award-winning cheddar in the 2007 American Cheese Society Competition. Private Stock Cheddar was awarded a third place in the category Aged Cheddars.
For this gourmet Cheddar cheese Cabot's Creamery hand-select the cheeses with the smoothest texture and cleanest cheddar flavor, then gently age them for at least 16 to 18 months. The result is what some long-time customers call the 'best of the best'. Full-flavored yet elegantly refined, this is one of the most velvety, natural cheddars you'll ever experience. A very smooth, extra sharp cheddar....
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Camellia
Was $18.77 Sale Price:
$15.95
Camellia is an award winning artisanal, farmstead Camembert-style cheese made from goat's milk and only weighs 4 ounces.
It is small soft cheese, it has a mild, buttery flavor and firm texture when young, becoming softer and more complex with age. The white, edible rind ripens the cheese from the outside inwards, becoming fully ripe when the center is soft to the touch (like a ripe peach).
After 6-8 weeks the cheese is at its peak, but it tastes delicious at any age. We sell this gourmet cheese in pairs, offering you a total of 8 ounces of cheese....
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Carmody
From:
$16.49
Carmody is an artisanal cow's milk cheese made with the milk from Jersey cows. The cheese is aged for at least 6 weeks at the Bellwether Farms in Sonoma County in California.
This gourmet cheese has a golden color, a smooth texture and a wonderful flavor with butterly intensity. As it ages the flavor becomes sweeter with hints of caramel.
We sell this cheese as an entire wheel of 3 pounds, as half a wheel or as a quarter wheel, which is approximately 12 ounces....
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Chihuahua
Buy soon only 10 left at this price. Was $13.98 Sale Price:
$10.49
Chihuahua is a Queso Blanco, a white cheese that is the number one Mexican melting cheese.
In 1964 two Mexican immigrants, Gilberto and Ignacio Villaseñor (V & V), founded the V&V Supremo Foods Company in Chicago, making it now the oldest Hispanic cheese manufacturer. All V&V Supremo’s products are all natural.
Chihuahua has a creamy texture and is mild in taste and the ideal cheese for your quesadillas and nachos. Each pack contains 14 ounces of Chihuahua....
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Classic Reserve Extra Aged Cheddar
Your Price:
$10.74
Classic Reserve Extra Aged Cheddar is aged for about two years. The Classic Reserve is the signature product of Grafton Village Cheese Company and is the proud recipient of 13 different cheese awards.
It is a raw cow's milk cheese that has depth and a complexity of flavor that is appreciated by many cheese lovers. Aging gives the cheese a longer time to release its moisture, concentrating and developing its flavor. The extra-high butterfat milk of the Jersey cow has a creaminess that offsets the sharpness caused by the lactic acid in the cheese. This small block of cheese is just 4 ounces and we sell them in pairs - a total of 8 ounces....
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Flagship
Was $9.72 Sale Price:
$8.26
The first wheel of Flagship, Beecher's signature cheese, was handcrafted in November of 2003. Flagship is a semi-hard cow's milk cheese with a uniquely robust, nutty flavor. It is made with pasteurized milk, carefully aged for 1 year under the watchful eye of the cheesemaker to fully develop its complex flavor and ever-so-slight crumble.
At the first annual American Cheesemaker Awards in California in 2007, Flagship was awarded 'Best Semi-Hard Cow's Milk Cheese'....
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Fog Lights
Was $14.69 Sale Price:
$12.49
Fog Lights is an 8-ounce cheese that is similar to Humboldt Fog, without the center layer of ash. This artisanal Cypress Grove creation is disk shaped, ash-covered and mold-ripened.
Fog Lights has an earthy flavor and a lovely texture. It's perfect for a cheese plate after dinner with toasted nuts and fresh fruit.
Fog Lights was an award winner during the 25th Annual Conference of the American Cheese Society....
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Grand Cru Gruyere
Was $9.50 Sale Price:
$8.08
Small eyes dot the rich, ivory interior of Grand Cru Gruyère, and the complex flavors include nutty, earthy, and fruity undertones.
While Grand Cru Gruyère pays homage to the Swiss tradition of cheesemaking, it also captures the distinct Southern Wisconsin terroir of lush pastures and pristine air, making it a shining example of American artisanal cheesemaking.
Grand Cru Gruyère from Roth Kase is aged a minimum of 4 months....
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