Apple Smoked Cheddar
From:
$8.57
Apple Smoked Cheddar Cheese made by Carr Valley Cheese Company is a white cheddar that is apple smoked and then hand rubbed with paprika.
This artisanal, all natural gourmet cheese has a light smoky flavor that balances very well with the paprika.
Carr Valley's Apple Smoked Cheddar Cheese won a first place at the 2005 American Cheese Society in its category and a third place at the 2006 World Cheese Competition and 3rd Place at the 2006 American Cheese Society Competition.
We cut and wrap this American gourmet cheese in wedges of 8 ounces and 1 pound....
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Baby Swiss
Your Price:
$9.78
The Boggy Meadow’s Baby Swiss is a all natural farmstead cheese. The cheese is based on an old Alpine recipe and is firm in texture and buttery, nutty and sweet in flavor.
Fresh raw milk is as well as natural cultures and vegetarian rennet are used in this American cheese. Farmstead whole milk varies in flavor and texture in a subtle way, throughout the year.
The Boggy Meadow Farm cheese plant is located in the original 18th century barn and farmhouse in the fertile farmland of the Connecticut River, New Hampshire...
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Black Creek Extra Sharp Cheddar
Your Price:
$7.97
Black Creek Extra Sharp Cheddar is 3 years old and has a rich, nutty flavor that becomes increasingly sharp and tangy as the natural aging process takes place. The texture is smooth and firm and becomes more granular and crumbly with age, yet melts to a rich, creamy texture when warmed.
For over a century the people of Black Creek have been perfecting the art of crafting the finest quality, naturally aged Cheddar cheeses. Black Creek is part of a cooperative dairy owned by the Wisconsin farm families who produce the milk used in the creation of the cheeses. For generations, award-winning cheesemakers have crafted the finest naturally aged cheeses in rural Black Creek, Wisconsin.
The golden...
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Cabot's Private Stock Cheddar
Your Price:
$8.58
Dedicated farmer-owners of Cabot's Creamery provide fresh milk and the cheese makers skillfully craft into an award-winning cheddar in the 2007 American Cheese Society Competition. Private Stock Cheddar was awarded a third place in the category Aged Cheddars.
For this gourmet Cheddar cheese Cabot's Creamery hand-select the cheeses with the smoothest texture and cleanest cheddar flavor, then gently age them for at least 16 to 18 months. The result is what some long-time customers call the 'best of the best'. Full-flavored yet elegantly refined, this is one of the most velvety, natural cheddars you'll ever experience. A very smooth, extra sharp cheddar....
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Carmody
From:
$16.49
Carmody is an artisanal cow's milk cheese made with the milk from Jersey cows. The cheese is aged for at least 6 weeks at the Bellwether Farms in Sonoma County in California.
This gourmet cheese has a golden color, a smooth texture and a wonderful flavor with butterly intensity. As it ages the flavor becomes sweeter with hints of caramel.
We sell this cheese as an entire wheel of 3 pounds, as half a wheel or as a quarter wheel, which is approximately 12 ounces....
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Chocolate Stout Cheddar
From:
$11.82
Pairing cheese and beer has always been a favorite among many, Chocolate Stout Cheddar from Rogue Creamery is a product of joined forces. After the cheddar is formed, it is broken down and covered in Rogue's Chocolate Stout.
This stout tastes very well with the cheddar. The flavor is a perfect balance of oats, chocolate malts, and real chocolate and the right amount of hops resulting in a bittersweet finish. The dark stout is also somewhat visible in the cheese as very light brown veins, like marble.
We cut and wrap this cheese in 8-oz. and 1 pound pieces for your order....
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Classic Reserve Extra Aged Cheddar
Your Price:
$10.74
Classic Reserve Extra Aged Cheddar is aged for about two years. The Classic Reserve is the signature product of Grafton Village Cheese Company and is the proud recipient of 13 different cheese awards.
It is a raw cow's milk cheese that has depth and a complexity of flavor that is appreciated by many cheese lovers. Aging gives the cheese a longer time to release its moisture, concentrating and developing its flavor. The extra-high butterfat milk of the Jersey cow has a creaminess that offsets the sharpness caused by the lactic acid in the cheese. This small block of cheese is just 4 ounces and we sell them in pairs - a total of 8 ounces....
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Cotija
Your Price:
$12.75
Cotija is named after the Mexican town of Cotija de la Paz and is one of the most popular cheeses in Mexico. This American made, Mexican cheese is dry in texture and somewhat salty; it is aged to assure a robust flavor; Cotija is the only choice crumbled over refried beans, soups and salads. Because it is seen as the Mexican Parmesan cheese, Cotija has many uses....
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Dry Monterey Jack Cheese
Was $9.86 Sale Price:
$8.38
Dry Monterey Jack cheese is a true masterpiece of American cheese-making and an exclusive with Vella Cheese Company.
This artisanal Californian cheese is firm with a yellowish paste that has a sweet nutty flavor. The cheese is made like the traditional Monterey Jack but aged longer; 7 to 10 months longer. If you like a Partially Dry Jack, you should try the Mezzo Secco from Vella Cheese Company
Due to its age the cheese is great for grating and shredding, but obviously will do well on any cheese board....
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Flagship
Was $9.72 Sale Price:
$8.26
The first wheel of Flagship, Beecher's signature cheese, was handcrafted in November of 2003. Flagship is a semi-hard cow's milk cheese with a uniquely robust, nutty flavor. It is made with pasteurized milk, carefully aged for 1 year under the watchful eye of the cheesemaker to fully develop its complex flavor and ever-so-slight crumble.
At the first annual American Cheesemaker Awards in California in 2007, Flagship was awarded 'Best Semi-Hard Cow's Milk Cheese'....
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Flavored Cheddars Grafton Village
From:
$9.78
The flavored cheddar cheeses from Grafton Village Cheese Company are made their superior cheddars with the addition of three different flavors. For these cheddars whole, raw milk from Vermont Jersey cows is used and the herbaceous hint of sage and the lively spark of garlic is added. After aging, the cheese is hand cut, double-coated with wax to seal it and then labeled.
The Sage Cheddar is sealed with green wax and is a great combination in French and Italian dishes.
The Garlic Cheddar has the flavor of pure garlic, the warmth of the Mediterranean.
The Maple Smoked Cheddar is bathed in the cool smoke from smoldering hard maple wood for 4-6 hours and will enrich your cheese sauces but tas...
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Grand Cru Gruyere
Was $9.50 Sale Price:
$8.08
Small eyes dot the rich, ivory interior of Grand Cru Gruyère, and the complex flavors include nutty, earthy, and fruity undertones.
While Grand Cru Gruyère pays homage to the Swiss tradition of cheesemaking, it also captures the distinct Southern Wisconsin terroir of lush pastures and pristine air, making it a shining example of American artisanal cheesemaking.
Grand Cru Gruyère from Roth Kase is aged a minimum of 4 months....
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Great Hill Blue
From:
$9.10
Great Hill Blue is an internally ripened variety made with raw, unhomogenized milk resulting in a true gourmet quality cheese. The cheese has a slightly dense and yellow curd as no bleach or food colorings are added.
The cheese is made at the Great Hill Dairy located on the shores of Buzzard's Bay in Massachusetts, known for its outstanding herd of Guernsey.
The unhomogenized milk results in a fully flavored and smooth tasting gourmet cheese. Each cheese form is hand-filled using traditional techniques, making a 6 pound wheel.
We cut and wrap this gourmet cheese in wedges of 8 ounces and 1 pound....
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Just Jack
Was $8.48 Sale Price:
$7.21
Just Jack is a classic Monterey Jack with a creamy, slow-cooked flavor; it's like going to the next level.
Just Jack is an artisanal cheese made of pure whole milk from a single herd of cows. Enjoy Just Jack in a sandwich, a snack, or grate and melt it over any of your dishes, your own macaroni and cheese....
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Marco Polo
Was $8.48 Sale Price:
$7.21
Marco Polo is an one of the artisanal cheeses of Beecher's Handmade Cheeses and a great cheese as it received more than one award, the latest being a Gold Medal for Hard Pressed or Repressed Cheddar with Savoury Additives in the World Cheese Awards in the UK in 2007.
Marco Polo takes lightly milled green and black Madagascar peppercorns and blends them with our creamy Flagship, resulting in a cheese with bite and texture as adventurous as its namesake - the great thirteenth century adventurer Marco Polo credited with bringing pepper and other discoveries to Europe....
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Maytag Blue Cheese
From:
$11.09
Already in 1941 the Maytag Dairy Farms began producing world famous Blue Cheese in Iowa. Now several generations later the Maytag family is still producing the same high quality blue cheese as in the earlier 1900s.
Maytag Blue is made with unpasteurized milk from Holstein cattle; the hand-made cheese is made in small batches and is aged for months in the Maytag curing caves.
Maytag Blue Cheese is used in many recipes and loved all over the country. The cheese has a delicious flavor and a crumbly texture.
We cut and wrap this cheese in wedges of 8 ounces and 1 pound....
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Mezzo Secco Partially Dry Jack
Was $12.69 Sale Price:
$10.79
Mezzo Secco Monterey Cheese is made according to a very old recipe, made for the time that refrigeration was still rather traditional. A Mezzo Secco Monterey Jack does not run easily, but is not as firm as a dry Monterey Jack - hence Mezzo Secco is a partially dry Monterey Jack.
The Vella Cheese Company won many rewards with this artisanal Mezzo Secco cheese. The latest being in 2007; a Silver Medal, Wisconsin Cheesemakers Association...
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Naturally Smoked Gouda
From:
$6.30
When your appreciate farm fresh milk you will enjoy the rich and creamy flavor of Smith's Country's Naturally Smoked Gouda. A truly farmstead cheese, made in the hills of Winchendon, Massachusetts.
The milk for this flavored Gouda comes directly from Smith's own dairy herd of Holsteins. The naturally smoked Gouda has a stronger taste than the plain Gouda, some say smoked cheese is an acquired taste. We believe it adds an extra dimension to your dish.
We cut and wrap this cheese in wedges of 8 ounces and 1 pound....
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No Woman
Was $8.48 Sale Price:
$7.21
Seattle's artisanal cheese No Woman has Jamaican Jerk spices added, resulting in a cheese with a warm, nutty, spicy flavor.
No Woman is smoky and earthy with a touch of brown sugar and cloves. No Woman's unusual and satisfying flavor is sure to excite your taste buds....
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Rogue River Blue
Seasonal not currently available
Rogue River Blue is a handmade cheese, made from Brown Swiss and Holstein cow's milk and is only produced during the autumnal equinox and winter solstice. These cows graze in pastures that are along the Rogue River. They eat a variety of natural grasses, wild herbs, and wild flowers, supplemented with grass hay, alfalfa and grain grown on the ranch.
This blue cheese is rich, creamy, with a slight sweetness. The wheels of Rogue River Blue are covered in Syrah and Merlot grape leaves macerated in Clear Creek pear brandy, giving an earthiness to the flavor. The leaves are tied to the cheese with natural raffia.
The cheese ripens ages in caves designed to emulate the ancient caves of Roquefort...
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