 From: $9.66 Appalachian is a densely textured cheese with a supple straw-colored paste. The rind of this gourmet creation is white with glimpses of pink and gray. Appalachian is made from raw milk from Jersey cows, all natural thus no additions of coloring or preservatives.
The gourmet farmstead cheese has a gentle, buttery taste with earthy undertones and citrus notes. Wheels are around average 8 pounds in weight.
We cut and wrap this cheese in wedges of approximately 1 pound and 8 ounces.... |  From: $8.96 Apple Smoked Cheddar Cheese made by Carr Valley Cheese Company is a white cheddar that is apple smoked and then hand rubbed with paprika.
This artisanal, all natural gourmet cheese has a light smoky flavor that balances very well with the paprika.
Carr Valley's Apple Smoked Cheddar Cheese won a first place at the 2005 American Cheese Society in its category and a third place at the 2006 World Cheese Competition. Furthermore a 3rd Place at the 2006 and a second place in the Smoked Cheddars Catergory at the 2009 American Cheese Society Competition.
We cut and wrap this American gourmet cheese in wedges of 8 ounces and 1 pound.... |
 Was $7.58 Sale Price: $3.79 The Boggy Meadow’s Baby Swiss is a all natural farmstead cheese. The cheese is based on an old Alpine recipe and is firm in texture and buttery, nutty and sweet in flavor.
Fresh raw milk is as well as natural cultures and vegetarian rennet are used in this American cheese. Farmstead whole milk varies in flavor and texture in a subtle way, throughout the year.
The Boggy Meadow Farm cheese plant is located in the original 18th century barn and farmhouse in the fertile farmland of the Connecticut River, New Hampshire... |  Your Price: $7.97 Black Creek Extra Sharp Cheddar is 3 years old and has a rich, nutty flavor that becomes increasingly sharp and tangy as the natural aging process takes place. The texture is smooth and firm and becomes more granular and crumbly with age, yet melts to a rich, creamy texture when warmed.
For over a century the people of Black Creek have been perfecting the art of crafting the finest quality, naturally aged Cheddar cheeses. Black Creek is part of a cooperative dairy owned by the Wisconsin farm families who produce the milk used in the creation of the cheeses. For generations, award-winning cheesemakers have crafted the finest naturally aged cheeses in rural Black Creek, Wisconsin.
The golden... |
 From: $6.24 Carmody is an artisanal cow's milk cheese made with the milk from Jersey cows. The cheese is aged for at least 6 weeks at the Bellwether Farms in Sonoma County in California.
This gourmet cheese has a golden color, a smooth texture and a wonderful flavor with butterly intensity. As it ages the flavor becomes sweeter with hints of caramel.
We sell this cheese as an entire wheel (which is 3.5-4 pounds), and as wedges of 1 pound and 8 ounces.... |  From: $10.41 Chipotle Cheddar is one of the flavored cheddars made at the Rogue Creamery in Oregon. The Chipotle spices are hand-rolled on the suface of the curds and pressed into blocks. The result is a marvelous or should we say marbelous looking cheese that will add an experience to your taste buds.
Rogue Creamery's Chipotle Cheddar was awarded 3rd Place in the category Flavor Added Cheddars at the American Cheese Society Competition of 2007.
We cut and wrap this cheese in blocks of approximately 1 pound and 8 ounces.... |
 From: $12.05 Pairing cheese and beer has always been a favorite among many, Chocolate Stout Cheddar from Rogue Creamery is a product of joined forces. After the cheddar is formed, it is broken down and covered in Rogue's Chocolate Stout.
This stout tastes very well with the cheddar. The flavor is a perfect balance of oats, chocolate malts, and real chocolate and the right amount of hops resulting in a bittersweet finish. The dark stout is also somewhat visible in the cheese as very light brown veins, like marble. Chocolate Stout Cheddar was awarded a second place in the Flavored Cheddar Cheese Category at the American Cheese Society Competition of 2009.
We cut and wrap this cheese in wedges of 1 pound ... |  From: $7.99 Classic Reserve Vermont Cheddar is aged for about two years. The Classic Reserve is the signature product of Grafton Village Cheese Company and is the proud recipient of 13 different cheese awards.
It is a raw cow's milk cheese that has depth and a complexity of flavor that is appreciated by many cheese lovers. Aging gives the cheese a longer time to release its moisture, concentrating and developing its flavor. The extra-high butterfat milk of the Jersey cow has a creaminess that offsets the sharpness caused by the lactic acid in the cheese.
We cut and wrap this cheese in blocks of 1 pound and 8 ounces.... |
 From: $11.37 This Clothbound Cheddar is made by Cabot Creamery, bandaged with muslin and skillfully aged 10-12 months at the Cellars at Jasper Hill, nearby Greensboro, Vermont.
This gourmet cheese is a handsome natural rinded traditional cheddar, simple, approachable and balanced, with layers of lingeringly nutty, slightly fruity and nearly buttery flavor, while finishing with the mellowness of caramel undertones. Made from pasteurized milk, this cheddar has flavor notes typically attributed to raw milk cheeses; it has all the characteristic texture of an English-style cheddar.
Cabot's Clothbound Cheddar won a Gold Medal at the 2004 World Cheese Awards in London and was awarded 'Best of Show' by the Am... |  Buy soon only 9 left at this price. Was $9.84 Sale Price: $4.92 Cotija is named after the Mexican town of Cotija de la Paz and is one of the most popular cheeses in Mexico.
This American made, Mexican cheese is dry in texture and somewhat salty; it is aged to assure a robust flavor; Cotija is the only choice crumbled over refried beans, soups and salads; it is known as the Mexican Parmesan cheese. Cotija has many uses.... |
 From: $9.26 Dry Monterey Jack cheese is a true masterpiece of American cheese-making and an exclusive with Vella Cheese Company.
This artisanal Californian cheese is firm with a yellowish paste that has a sweet nutty flavor. The cheese is made like the traditional Monterey Jack but aged longer; around 7 to 10 months. If you like a Partially Dry Jack, you should try the Mezzo Secco from Vella Cheese Company
Due to its age the cheese is great for grating and shredding, but obviously will do well on any cheese board.
We cut and wrap this cheese in wedges of 1 pound and 8 ounces.... |  From: $7.29 The first wheel of Flagship, Beecher's signature cheese, was handcrafted in November of 2003. Flagship is a semi-hard cow's milk cheese with a uniquely robust, nutty flavor. It is made with pasteurized milk, carefully aged for 1 year under the watchful eye of the cheesemaker to fully develop its complex flavor and ever-so-slight crumble.
At the first annual American Cheesemaker Awards in California in 2007, Flagship was awarded 'Best Semi-Hard Cow's Milk Cheese', and in 2009 this gourmet cheese was awarded a second place in the Aged Cheddars Category at the American Cheese Society Competition.
We cut and wrap this cheese in blocks of approximately 1 pound and 8 ounces.... |
 From: $11.99 Flagship Reserve is a special version of Beecher's signature Flagship cheese. It is made only on days when the milk composition is just right. The last curds on the table from these makes are used to produce Flagship Reserve as it allows for slightly lower moisture, higher salt content and thus a richer taste and texture while maintaining a clean, creamy finish.
In addition to using this special raw material, Flagship Reserve is traditionally cloth-bound and open-air aged. This method allows a 14 to 16% moisture loss during aging, concentrating the already rich flavor and producing a long finish. Beecher's Flagship Reserve won a first place in its category (All cheddars, all milk sources) a... |  From: $10.58 Great Hill Blue is an internally ripened variety made with raw, unhomogenized milk resulting in a true gourmet quality cheese. The cheese has a slightly dense and yellow curd as no bleach or food colorings are added.
The cheese is made at the Great Hill Dairy located on the shores of Buzzard's Bay in Massachusetts, known for its outstanding herd of Guernsey.
The unhomogenized milk results in a fully flavored and smooth tasting gourmet cheese. Each cheese form is hand-filled using traditional techniques, making a 6 pound wheel.
We cut and wrap this gourmet cheese in wedges of 8 ounces and 1 pound.... |
 From: $8.17 Small eyes dot the rich, ivory interior of Gruyère Grand Cru and the complex flavors include nutty, earthy, and fruity undertones.
While Gruyère Grand Cru pays homage to the Swiss tradition of cheesemaking, it also captures the distinct Southern Wisconsin terroir of lush pastures and pristine air, making it a shining example of American artisanal cheesemaking.
Gruyère Grand Cru from Roth Kase is aged a minimum of 4 months. We cut and wrap this cheese in pieces of 1 pound and 8 ounces.... |  Your Price: $9.00 Just Jack is a classic Monterey Jack with a creamy, slow-cooked flavor; it's like going to the next level; a special recipe of Seattle's Beecher's Handmade Cheeses.
Just Jack is an artisanal cheese made of pure whole milk from a single herd of cows. Enjoy Just Jack in a sandwich, a snack, or grate and melt it over any of your dishes, your own macaroni and cheese.... |
 Was $8.77 Sale Price: $5.74 For this Maple Smoked Cheddar Cheese whole, raw milk from Vermont Jersey cows is used. After aging, the cheese is hand cut, double-coated with wax to seal it and then labeled.
The Maple Smoked Cheddar is bathed in the cool smoke from smoldering hard maple wood for 4-6 hours and will enrich your cheese sauces but tastes as well on a cracker. This cheddar was awarded a third place in the smoked cheddar category at the American Cheese Society Competition of 2007.
The flavored cheddar is a 4-oz small block and we sell them in pairs, 8 ounces per flavor.
... |  From: $5.81 Marco Polo is one of the artisanal cheeses of Beecher's Handmade Cheeses and a great cheese as it received more than one award, the latest being a Gold Medal for Hard Pressed or Repressed Cheddar with Savoury Additives in the World Cheese Awards in the UK in 2007.
Marco Polo takes lightly milled green and black Madagascar peppercorns and blends them with Beecher's creamy Flagship, resulting in a cheese with bite and texture as adventurous as its namesake - the great thirteenth century adventurer Marco Polo credited with bringing pepper and other discoveries to Europe.
We cut and wrap this cheese in blocks of approximately 1 pound and 8 ounces.... |
 Buy soon only 6 left at this price. Was $13.57 Sale Price: $7.84 Mezzo Secco Monterey Cheese is made according to a very old recipe, made for the time that refrigeration was still rather traditional. A Mezzo Secco Monterey Jack does not run easily, but is not as firm as a dry Monterey Jack - hence Mezzo Secco is a partially dry Monterey Jack.
The Vella Cheese Company won many rewards with this artisanal Mezzo Secco cheese. The latest being in 2007; a Silver Medal, Wisconsin Cheesemakers Association... |  From: $12.05 Morimota Soba Ale Cheddar brings together the cheese of Rogue Creamery, the beer of Rogue Brewery. The cheddar is washed in Morimoto Soba Ale.
Soba, also known as buckwheat is not a type of wheat, but a fruit and used in the Japanese kitchen; you may know the soba noodles. The Soba ale is infused throughout the cheddar, giving it a slightly tangy, yeasty flavor, as well as a very smooth, rounded finish.
We cut and wrap this cheese in blocks of approximately 1 pound and 8 ounces.... |