Browsing American cow milk semi-soft texture cheese

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Amablu
American
Minnesota
Cow
Semi-soft
All Natural
Your Price: $8.91
Amablu is an artisanal, all natural blue-veined beauty from Faribault Dairy in Minnesota. The cheese is cured and ripened in a labyrinth of caves that lies approximately 100 feet underground. The cheese is made from all natural ingredients and is aged for 75 days. The flavor is rich and creamy and the aging in the caves gives the cheese a pronounced sharp note and the white cheese has clear blue veining. We sell this blue cheese in pairs, two small 4 oz wedges, a total of 8 ounces of gourmet che... read more
American Fontina
American
Wisconsin
Cow
Semi-soft
Your Price: $6.58
This American Fontina is aged over 60 days. It is an light colored, semi-soft mild cheese that has a silky texture and a sweet, buttery, slightly earthy flavor. Fontina is versatile, it melts beautifully to make excellent fondue and great-tasting quiche, but it is also a great choice for a cheese tray.... read more

Appalachian
American
Virginia
Cow
Raw milk
Semi-soft
From: $9.58
Appalachian is a densely textured cheese with a supple straw-colored paste. The rind of this gourmet creation is white with glimpses of pink and gray. Appalachian is made from raw milk from Jersey cows, all natural thus no additions of coloring or preservatives. It is handcrafted by on the Meadow Creek Dairy Farm in Southern Virginia. The gourmet farmstead cheese has a gentle, buttery taste with earthy undertones and citrus notes. Wheels are around average 8 pounds in weight. This great artisan... read more
Asher Blue
American
Georgia
Cow
Raw milk
Semi-soft
From: $26.47
Asher Blue is a Georgian, handcrafted raw cow's milk cheese, named after one of the Sweet Grass Dairy children. This fine gourmet cheese has the characteristic blue veins and has a rich, robust flavor in a dense, but creamy texture. Sweet Grass Dairy recommends to pair this cheese with sweet wines like Port or Sauternes, full-bodied reds like Cabernet, or a strong dark ale such as Chimay Blue. We cut and wrap this cheese in wedges of 1 pound and 8 ounces. ... read more

Bayley Hazen Blue
American
Vermont
Cow
Raw milk
Semi-soft
From: $12.03
Bayley Hazen Blue is an American artisanal blue cheese with a stable natural rind. It is made with whole raw Ayrshire milk and aged for approximately 75 days. This farmstead cheese from Jasper Hill Farm in Vermont is made with the Roquefort mold, but reminds you of Stilton. It is a Old World Style Cheese with a New World Style Twist.The cheese is drier and crumblier than most blue cheeses and its texture reminds one of chocolate and butter. Bayley Hazen Blue was awarded a second place in Open ... read more
Bel Paese
American
New York
Cow
Semi-soft
From: $6.75
The Italian Bel Paese, made in the US, in relatively small disc-wheels. The paste has an ivory color with a few small holes. It is too firm to spread but a little too soft to slice well. It has a milky, buttery aroma and a gently buttery flavor with a slight tang to it. This mild gourmet cheese was created by the Galbani cheese family in the early part of the twentieth century to compete with the soft French cheeses. The label of the cheese depicts a map of Italy and a face of a young priest wit... read more

Bergenost
American
New York
Cow
Semi-soft
Artisanal
From: $5.32
Bergenost is an exclusive from Yancey's Fancy New York's Artisan Cheese. It is a triple creme Norwegian-style cheese. The Norwegian cultures are imported and give this award-winning cheese it's unique flavor. The cheese has a pale white-yellow interior that is very creamy and semi-soft; a nice contrast with the dark green wax. The taste is rich and milky and somewhat different from other Scandinavian cheeses, but at the same time you will enjoy the similarities with Swedish Farmer Cheese or a Da... read more
Bleu Affinee
American
Wisconsin
Cow
Raw milk
Semi-soft
From: $9.24
Wisconsin-made Bleu Affinee is cured for at least 6 months, creating a deliciously piquant and earthy flavor profile. It is the older version of Buttermilk Blue. Select wheels of Buttermilk Blue are cured into a denser, with a peppery note, added layers of flavor. To craft Bleu Affinee Roth Kase starts with raw Jersey and Holstein cow's from local family farms. The cheese is pierced, salted, and careful cured allowing a fine network of natural blue veining to develop. Pair Bleu Affinee with Port... read more

Braided Mozzarella
American
New York
Cow
Semi-soft
Kosher
From: $8.30
Authentic hand braided mozzarella cheese, adds class and distinction to any traditional meal. The Capiello's Dairy in New York is a family owned and operated Italian Cheese Company and it is the third generation of family members that are now part of the company. They have maintained the traditional methods in making our Italian cheeses utilizing all natural ingredients. Their hand-braided Mozzarella is packed per 8 ounces and comes in 3 flavor varieties, all are kosher (OU approved) and made ev... read more
Bread Cheese
American
Wisconsin
Cow
Semi-soft
Fresh-Unripened
Your Price: $8.30
Juustoleipa is the Finish name for Cheese Bread or Bread cheese. Carr Valley Cheese Co. makes their own Bread Cheese from cow's milk and oven bake it to get a browned crusty top. Bread Cheese, like its original, does not melt, but you can warm it up; place it in your oven or microwave until it glistens. Serve it with your favorite dip or experiment with jam, honey or syrup or dip it in your breakfast coffee. Carr Valleys version of Juustoleipa reached the first place in the category 'Fresh unrip... read more

Brie (2 pounds)
American
Wisconsin
Cow
Semi-soft
Double Cream
Your Price: $23.04
A Brie made of pasteurized milk is an imitation of or an alternative to the famous Brie de Meaux. The Bries from Président are made in the USA and are very popular. The soft-ripened bloomy cheese has a soft texture and is full of flavors but is less dominant and pungent than real deal, the Brie de Meaux. For those of you who don't like to eat cheeses of raw milk and prefer a dessert with a slightly weaker presence, this Brie is a good choice. A wheel of Brie of 2 pounds makes a nice centre pie... read more
Buttermilk Blue
American
Wisconsin
Cow
Raw milk
Semi-soft
From: $7.48
Buttermilk Blue is one of the great big blue cheeses of the United States. The Roth Kase cheesemakers begin with the freshest raw milk from herds of predominantly Jersey cows. The homogenized raw milk is inoculated with a secret blend of cultures and cured for at least 2 months while being rotated regularly to insure a perfect cheese. The first cut of a Buttermilk Blue wheel reveals abundant yellowish-green veins that blossom quickly into deep royal blue. This gourmet cheese is creamy with even... read more

Caveman Blue
American
Oregon
Cow
Semi-soft
Artisanal
From: $10.10
Caveman Blue is a rich, complex blue that is deliciously sweet and fruity with slight vanilla tones and a texture of butter and crystals. It has nuances of beef, bacon, grass and hay, and is semi-soft to firm and relatively low in moisture with a natural rind featuring extensive blue mold development. This gourmet cheese is aged for 6-12 months. The Rogue Creamery’s Caveman Blue likes big reds: Zinfandel, Cabernet and Port. If you prefer to drink beer, try a strong stout or barley wine. We cut... read more
Chihuahua
American
Illinois
Cow
Semi-soft
All Natural
Your Price: $13.39
Chihuahua is a Queso Blanco, a white cheese that is the number one Mexican melting cheese. In 1964 two Mexican immigrants, Gilberto and Ignacio Villasenor (V & V), founded the V&V Supremo Foods Company in Chicago, making it now the oldest Hispanic cheese manufacturer. All V&V Supremo’s products are all natural. Chihuahua has a creamy texture and is mild in taste and the ideal cheese for your quesadillas and nachos. Each pack contains 14 ounces of Chihuahua.... read more

Crater Lake Blue
American
Oregon
Cow
Raw milk
Semi-soft
From: $11.88
Crater Lake Blue is Rogue Creamery's most robust blue cheese. The cheese is hand-crafted as all the other cheeses from this artisan cheese company. Crater Lake Blue is made with a complex blend of molds from Rogue Creamery and around the world, creating a vibrant blue-green color of the veins; a silky texture and bold, blue flavor. Crater Lake Blue, was awarded a gold medal by the 2004 American Cheese Society, a bronze medal in 2006 at the World Cheese Awards in the UK and most recently a 2nd pl... read more
Grayson
American
Virginia
Cow
Raw milk
Semi-soft
From: $11.23
Grayson is a soft, finely textured cheese with a orange-brown sticky rind, a golden semi-soft paste, a pungent aroma and a rich, beefy taste with nutty overtones. Virginia's Feete family says it is reminiscent of an Italian Taleggio or a French Livarot. Grayson is made with raw milk of Jersey cows and aged longer than their Italian and French counterparts, around 60 days; no pesticides or herbicides are used in the fields where the cows are pastured. This washed-rind gourmet cheese is made in t... read more

Havarti
American
Wisconsin
Cow
Semi-soft
From: $9.25
Havarti is arguably Denmark's most famous cheese; semi-soft, mild, and very creamy. The Havarti Saga brand is produced by the Danish company Arla at their Wisconsin production plant and we have this semi-soft cheese available in a plain Cream version, a Basil and a Dill Havarti; small round cheeses of 10 ounces.... read more
Les Freres
American
Wisconsin
Cow
Semi-soft
Farmstead
From: $6.97
Les Freres (the brothers) is a European style cheese was developed with care to reflect the Crave Brothers Irish-French heritage. It is a rich rind washed cheese with an earthy, fruity flavor. The Crave brothers were raised on a 40 cow dairy farm near Beloit, Wisconsin, and began farming together in 1978 in Mount Horeb. They purchased the Waterloo dairy farm in 1980 with the goal of building a successful agribusiness. Their farm won various awards and they use sustainable methods like crop rota... read more

Maytag Blue Cheese
American
Iowa
Cow
Raw milk
Semi-soft
From: $9.64
Already in 1941 the Maytag Dairy Farms began producing world famous Blue Cheese in Iowa. Now several generations later the Maytag family is still producing the same high quality blue cheese as in the earlier 1900s. Maytag Blue is made with unpasteurized milk from Holstein cattle; the hand-made cheese is made in small batches and is aged for months in the Maytag curing caves. Maytag Blue Cheese is used in many recipes and loved all over the country. The cheese has a delicious flavor and a crumb... read more
Oaxaca
American
California
Cow
Semi-soft
All Natural
Your Price: $8.48
Oaxaca or as the Mexicans would say Queso Oaxaca is named after the area in Mexico where the cheese was first made. It is a long rope of cheese that is gently wound in a knot. Made with pasteurized Grade A part skim milk, rennet, and sea salt. An all natural authentic cheese that is proudly made in the U.S This mild Mexican-style string cheese in the traditional 'knotted' shape has a savory mellow buttery flavor and makes for a fun and wholesome snack. Oaxaca strings as is and really melts and s... read more
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