Amablu
Was $9.97 Sale Price:
$8.47
Amablu is an artisanal, all natural blue-veined beauty from Faribault Dairy in Minnesota. The cheese is cured and ripened in a labyrinth of caves that lies approximately 100 feet underground. The cheese is made from all natural ingredients and is aged for 75 days.
The flavor is rich and creamy and the aging in the caves gives the cheese a pronounced sharp note and the white cheese has clear blue veining.
We sell this blue cheese in pairs, two small 4.5-oz wedges, a total of 9 ounces of gourmet cheese....
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American Fontina
Your Price:
$6.48
This American Fontina is aged over 60 days. It is an light colored, semi-soft mild cheese that has a silky texture and a sweet, buttery, slightly earthy flavor.
Fontina is versatile, it melts beautifully to make excellent fondue and great-tasting quiche, but it is also a great choice for a cheese tray....
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Asadero
Sold out, more expected soon
Asadero is a semi-firm Mexican cheese with an off-white color. Asadero can be translated as 'roasting cheese'. It has a light, fresh taste with just a bit of tang to it. Asaderon is very creamy, and layered almost like fresh Mozzarella.
It is an excellent cooking cheese, it is pre-sliced, that makes it easy to use in recipes. When it melts, it becomes quite creamy without giving off any oil, even at higher temperatures....
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Basil Havarti
Your Price:
$8.11
Havarti is arguably Denmark's most famous cheese; semi-soft, mild, and very creamy. Saga is produced by the Danish company Arla at their Wisconsin production plant and the Basil Havarti is available in a small round cheeses of 10 ounces....
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Braided Mozzarella
From:
$6.49
Authentic hand braided mozzarella cheese, adds class and distinction to any traditional meal. The Cappiello's Dairy in New York is a family owned and operated Italian Cheese Company and it is the third generation of family members that are now part of the company. They have maintained the traditional methods in making our Italian cheeses utilizing all natural ingredients.
Their hand-braided Mozzarella is packed per 8 ounces and comes in 4 flavor varieties, all are kosher (OU approved) and made every day of the year and you can order them individually.
Marinated Mozzarella with flavors or zesty garlic and red pepper.
Smoked Mozzarella is smoked over all natural hickory hardwood and results...
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Bread Cheese
Your Price:
$11.88
Juustolepeipa is the Finish name for Cheese Bread or Bread cheese. Carr Valley Cheese Co. makes their own Bread Cheese from cow's milk and oven bake it to get a browned crusty top.
Bread Cheese, like its original, does not melt, but you can warm it up; place it in your oven or microwave until it glistens. Serve it with your favorite dip or experiment with jam, honey or syrup or dip it in your breakfast coffee.
Carr Valleys version of Juustolepeipa reached the first place in the category 'Fresh unripened Cheese' during the 2007 American Cheese Society Competition. You should really try this Bread Cheese....
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Brie (2 pounds)
Your Price:
$20.74
A Brie made of pasteurized milk is an imitation of or an alternative to the famous Brie de Meaux. The Bries from Président are made in the USA and are very popular. The soft-ripened bloomy cheese has a soft texture and is full of flavors but is less dominant and pungent than real deal, the Brie de Meaux.
For those of you who don't like to eat cheeses of raw milk and prefer a dessert with a slightly weaker presence, this Brie is a good choice.
A wheel of Brie of 2 pounds makes a nice centre piece on your cheese board....
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Buttermilk Blue
From:
$8.88
Buttermilk Blue is one of the great big blue cheeses of the United States. The Roth Kase cheesemakers begin with the freshest raw milk from herds of predominantly Jersey cows. The homogenized raw milk is inoculated with a secret blend of cultures and cured for at least 2 months while being rotated regularly to insure a perfect cheese.
The first cut of a Buttermilk Blue wheel reveals abundant yellowish-green veins that blossom quickly into deep royal blue. This gourmet cheese is creamy with evenly distributed blue veins and can compete with European blues on your cheese board.
We cut and wrap this gourmet cheese in wedge of 8 ounces and 1 pound....
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Chihuahua
Buy soon only 10 left at this price. Was $13.98 Sale Price:
$10.49
Chihuahua is a Queso Blanco, a white cheese that is the number one Mexican melting cheese.
In 1964 two Mexican immigrants, Gilberto and Ignacio Villaseñor (V & V), founded the V&V Supremo Foods Company in Chicago, making it now the oldest Hispanic cheese manufacturer. All V&V Supremo’s products are all natural.
Chihuahua has a creamy texture and is mild in taste and the ideal cheese for your quesadillas and nachos. Each pack contains 14 ounces of Chihuahua....
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Crater Lake Blue
From:
$11.00
Crater Lake Blue is Rogue Creamery's most robust blue cheese. The cheese is hand-crafted as all the other cheeses from this artisan cheese company.
Crater Lake Blue is made with a complex blend of molds from Rogue Creamery and around the world, creating a vibrant blue-green color of the veins; a silky texture and bold, blue flavor.
Crater Lake Blue, was awarded a gold medal by the 2004 American Cheese Society, a bronze medal in 2006 at the World Cheese Awards in the UK and most recently a 2nd place in the American Cheese Society in 2007.
We cut and wrap this Blue American Cheese in weges of 8 ounces and 1 pound....
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Lavender Cheddar
From:
$13.28
Lavender Cheddar combines imported organic French lavender blossoms with a creamy, buttery cheese curd for a balanced Cheddar with a mild and sweet flavor with a seductive mysterious floral back note.
Rogue Creamery may be best known for its blue cheese, but their flavored cheddars, especially the Lavender Cheddar is unforgettable. Try it over a roasted lamb or on chicken or turkey; the lavender will give the right Provincial twist to your recipes.
We cut and wrap this cheese in pieces of 8 ounces and 1 pound....
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Oaxaca
Your Price:
$10.63
Oaxaca or as the Mexicans would say Queso Oaxaca is named after the area in Mexico where the cheese was first made. It is a white, semi-hard, slightly aged string cheese.
This mild Mexican-style string cheese in the traditional 'knotted' shape makes for a fun and wholesome snack.Oaxaca can be used with pizzas, calzones, quesadillas or just for a snack....
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Oregon Blue
Your Price:
$16.07
Oregon Blue is a semi-soft blue cheese made by Rogue Creamery. The cheese has a smooth and subtle flavor with a delicate blue tang.
This award winning cheese is made of raw milk, and is aged for at least 90 days in the creamery's Roquefort-modeled caves where it develops many blue-green veins that randomly highlight the cheese.
The award Oregon Blue received was second place in the Blue Cheese category in the 2007 World Cheese Awards in London UK....
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Original Blue
From:
$10.80
Original Blue is a beautiful, aged, blue farmstead cheese made from raw cow's milk. The paste is chalky white and the blue-grey veins give an appearance of marble.
The cheese is dense and soft, moist and creamy. The flavor is slightly tangy and not too sharp; the cheese will not be overwhelming to the inexperienced; when Roquefort or Stilton are too strong, try the Original Blue. The cheese has no rind and will do fine in salads and on cheese boards.
We cut and wrap this cheese in wedges of 8 ounces and 1 pound....
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Ranchero Queso Fresco
Your Price:
$10.26
Ranchero Queso Fresco is one of the most widely consumed cheeses among Hispanics, it's name literally means 'Fresh Cheese'. It is made from cow's milk, is white in color, crumbly in texture and most importantly, has a fresh milky taste.
Queso Fresco was imported into Mexico by the Spaniards and has become a staple in most Hispanic households. This delicious white cheese can be eaten as is, crumbled over foods or baked in any of your favorite recipes since it softens but does not melt. It is usually used in traditional dishes such as enchiladas, taquitos, sopes and refried beans....
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Schloss
Special order, contact us for availability
Schloss 'Castle' has it heritage originating from Austria. Schloss is a flavorful tawny, golden brick. This cheese is loved by many since 1901.
This artisanal gourmet cheese is aged for up to 5 months and rather pungent....
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