Browsing American cow milk soft texture cheese

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Aged Brick Spread
American
Wisconsin
Cow
Soft
Award Winner
Your Price: $5.28
Aged Brick Spread is made from a blend of brick cheese and sharp cheddar cheese aged for 9 months and is a delectable spread from Wisconsin that will keep you coming back for more. Widmer's Cellars in Teresa, WI is one of the few factories that makes Brick Cheese. It is best served on crackers, or spread it on your hamburger buns. Brick is a Wisconsin original, first made around 1877 by John Jossi who was around Limburger production from a very young age. Brick cheese is made according to the E... read more
Blue Brie
American
Wisconsin
Cow
Soft
All Natural
Was $11.79 Now: $10.02
Blue Brie is a mild, triple-cream, blue veined cheese, made in the US according to the Danish recipes and making use of the Danish cultures. This all natural blue cheese has a mild and creamy taste and its small size makes the cheese an excellent choice for parties or a family gathering.... read more

Breakfast Cheese
American
California
Cow
Soft
Artisanal
Your Price: $9.54
Breakfast Cheese is a fresh cheese that is obviously ideal for your morning meal; its only 3 ounces in weight. This artisanal Californian cheese is delicately soft, with an old-fashioned ripened butter flavor, making it the perfect compliment to toast and jelly. At the 2010 American Cheese Society Competition Marin French's Breakfast Cheese was awarded 2nd place in the category Fresh Unripened Cheeses made from cow's milk. We sell this gourmet cheese that is handmade since 1865 in pairs a total... read more
Burrata
American
Wisconsin
Cow
Soft
Fresh-Unripened
Your Price: $9.45
Burrata is a deliciously creamy cheese that is a specialty of Southern Italy. Traditionally made from buffalo's milk, today most burrata, like ours, is made from cow's milk. Burrata is hand-formed into 8 oz. balls and packaged in water. This gourmet cheese is a silky Mozzarella on the outside, that gives it a soft springy texture and cream cheese on the inside for a soft buttery center. It boasts a richly sweet, milky flavor that is sure to please the palate. Imagine a bite of Burrata; the cream... read more

Constant Bliss
American
Vermont
Cow
Soft
Farmstead
Your Price: $9.42
Constant Bliss is a farmstead small bloomy-rind cheese, based on a Chaource recipe, but turns out to be quite different as it has no added cream. Constant Bliss is made with pasteurized milk from Ayrshire cows. The cheese is made in small 5-ounce wheel and it develops a lively white velvety coat. The inside of the cheese is soft with a slightly firmer heart. When you eat the cheese you can taste the whole milk; it also salty. It is aged 3-6 weeks before it leaves the farm and seasonal variation... read more
Fromage Blanc
American
California
Cow
Soft
All Natural
Your Price: $4.98
Vermont Fromage Blanc or white cheese, is made following the traditional French method. The texture is rich, creamy and the flavor is very fresh with a light acidity. It has great nutritional value: 0% butterfat, high protein and low sodium. Made from rBST free Vermont skim milk. Fromage Blanc is the French answer to yogurt. Fromage Blanc is a delicious complement to uncooked dishes (it will separate at high temperatures). Vermont Fromage Blanc won Third Place at the 2005 American Cheese Society... read more

Green Hill
American
Georgia
Cow
Soft
Double Cream
Your Price: $11.84
The Georgian Green Hill is a soft-ripened, double-cream cow's milk cheese that is made with pasteurized milk and ages around 3-6 weeks. This gourmet cheese has a white, bloomy rind; and has a rich and smooth flavor. The color of the cheese is bright yellow, caused by the higher butterfat composition in the milk due to rotational grazing at a dairy where Sweet Grass Dairy purchases the milk from. Green Hill has a buttery taste and soft, creamy texture with a thin to medium rind. The cheese will o... read more
Hubbardston Blue Cow
American
Massachusetts
Cow
Soft
All Natural
Your Price: $6.80
Hubbardston Blue is one of the few cow's milk cheeses made at the Westfield Farm located in Hubbardston, Massachusetts. Hubbardston Blue Cow is a surface ripened blue cheese that develops a very soft and creamy center upon ripening. This is a farmstead cheese that will also be enjoyed by the goat cheese lover. Hubbardston Blue Cow was awarded a third place in the External Blue Molded Cheese (all milks) Category at the American Cheese Society Competition of 2009. Each cheese weighs 5 ounces.... read more

Le Petit Dejeuner
American
California
Cow
Soft
All Natural
Your Price: $13.22
Le Petit Dejeuner is a fresh cheese is according to its name ideal for breakfast. This small artisanal Marin French cheese is a soft cheese, with the old-fashioned ripened butter flavor. Since not everybody will like this type of cheese early in the morning, it is also delicious after dinner or as an hors d'oeuvre, served with a fruity white wine. Le Petit Dejeuner was awarded 3rd place in the 2010 American Cheese Society Competition in the category Fresh Unripened Cheeses made from cow's milk. ... read more
Mascarpone from Vermont
American
Vermont
Cow
Soft
Kosher
From: $6.45
Vermont Mascarpone has garnered accolades for its fresh, rich cream flavor and smooth, thick texture - essential for Tiramisu and other dessert creations. All natural, made with Vermont rBST free cream. It won First Place at the 2006 and a 3rd place at the 2011 American Cheese Society Competition. This wonderful product has a fresh cream flavor, is luxurious, smooth, and has a thick texture. It adds richness and flavor to any dish; it is seen by many French chefs as an essential ingredient used ... read more

Mozzarella
American
Florida
Cow
Soft
From: $3.47
Fresh Mozzarella is made from fresh cow's milk and crafted according to Italian recipes. This fresh gourmet cheese is water packed in tubs and we have the following sizes available: Perle Mozzarella balls of 0.14 oz. each, the size of a very large pearl, you will find about 80 small perles in a tub. Ciliegine Mozzarella balls of 1/3-1/2 oz. each, about the size of cherry tomatoes and Bocconcini Mozzarella balls of 1.5 oz each, about the size of a small golf ball; often referred to as bite-size. ... read more
Mozzarella Ciliegine - Large Tub
American
Wisconsin
Cow
Soft
Your Price: $30.35
Fresh Mozzarella is made from fresh cow's milk and usually sold in 8-oz. tubs. But just in case that is not enough for you, we have large tubs of Mozzarella Ciliengine. These are the small 1/3-1/2 oz. balls, about the size of cherry tomatoes. And if you throw a party and would like to serve mozzarella this large tub may be your solution. Drained weight is 3 pounds, total weight approx. 5.2 pounds.... read more

Mt Tam
American
California
Cow
Soft
Organic
Was $16.65 Now: $14.15
Mt Tam is an elegant, handcrafted 10 oz. triple-cream cheese from California, named after the Mt. Tamalpais just north of the San Francisco Bay. This organic gourmet cheese is made with pasteurized cow's milk and is firm, yet buttery with a mellow, earthy flavor reminiscent of white mushrooms. It is a smooth, creamy cheese with a thick, snow-white bloomy rind, that you can eat; some like it some don't. Mt Tam won 2nd Prize in the Original Recipe / Open Category made from cow’s milk at the Ameri... read more
Quark
American
Vermont
Cow
Soft
All Natural
Your Price: $4.91
Quark is a German style cheese that is whipped before packaging and has a slightly higher fat content than Fromage Blanc. It is a common ingredient for pastries, sauces, spreads, souffles, cheesecakes and mousses. Made from rBST free Vermont milk. It won Third Place at the 2007 and a 2nd Place at the 2011 American Cheese Society Competition, and a Bronze Award at the 2010 World Cheese Awards. Each tub contains 8 ounces.... read more

Rouge et Noir Brie
American
California
Cow
Soft
All Natural
Your Price: $9.94
The Original Brie from Marin French Cheese Co. is an artisanal, all natural cheese, made from 100% Jersey milk. The Marin French Cheese Co. in Petaluma, California earned already many awards, of which a victory of the French in the 'World Cheese Awards' in London in 2005 may be the most remarkable. A Gold Award with their Triple Creme Brie and a Silver Award with their Original Brie. The latter also received a Bronze award in the 2010 World Cheese Awards. The Rouge et Noir Brie, yellow in color... read more
St Pat
American
California
Cow
Soft
Vegetarian
Your Price: $12.68
St Pat is Cowgirl Creamery's seasonal springtime cheese. These rounds are made with whole organic milk from the Chileno Valley Jersey Dairy and are wrapped with stinging nettle leaves. Do not fear the nettles, since they are frozen to remove the sting before they are wrapped around the cheese. St Pat has a distinctive, green edible rind, commemorates the arrival of spring in Marin County. The name St Pat relates to the season that the green nettle leaves are in season, early spring, just around... read more

Triple Creme Brie
American
California
Cow
Soft
Artisanal
Was $11.15 Now: $9.48
The Marin French Cheese company knows how to make a Triple Creme Brie, in 2005 and 2010 the received a Gold Award for the 'Best Pasteurized Brie' in the World Cheese Awards in the UK, beating the French and that is something to remember. Winning awards is something the California Rouge et Noir brand does on a regular basis. The Triple Creme Brie can be described as delicious, slightly sweet with and definitely creamy texture. It goes without saying that this creamy cheese does well with delicate... read more
Winnimere
American
Vermont
Cow
Raw milk
Soft
Your Price: $30.30
Winnimere is a unique seasonal cheese, made from raw Ayrshire cow's milk. Jasper Hill Farm's cheese shows similarities with the Vacherin Mont d'Or. The cheese is washed with a lambic-style beer that is brewed from the farm's own wild yeasts, and wrapped with a strip of spruce bark cut from the farm's own trees - farmstead it is. The cheese spends 60 days in Jasper Hill's aging room and the result is aromatic cheese that may turn some of you off at first, but this artisanal cheese has a smooth sw... read more
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