Blue Brie
Your Price:
$12.40
Blue Brie is a mild, triple-cream, blue veined cheese, made in the US according to the Danish recipes and making use of the Danish cultures.
This all natural blue cheese has a mild and creamy taste and its small size makes the cheese an excellent choice for parties or a family gathering....
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Breakfast Cheese
Was $8.84 Sale Price:
$7.51
Breakfast Cheese is a fresh cheese that is obviously ideal for your morning meal; its only 3 ounces in weight. This artisanal Californian cheese is delicately soft, with an old-fashioned ripened butter flavor, making it the perfect compliment to toast and jelly.
We sell this gourmet cheese that is handmade since 1865 in pairs a total of 6 ounces of cheese....
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Camembert Vermont
Your Price:
$9.97
Camembert Vermont is a 7-ounce cheese made with slowly pasteurized milk; it has a rind of mixed microflora that develops traditionally and results in an old-style, French flavor.
At Blythedale Farm in Cookeville, Vermont they hand-ladle all their cheeses, using only whole milk from their Jersey cows. Their soft cheese Camembert, requires a great deal of 'hands on' care and is considered the most difficult of cheeses to make....
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Classic Blue Brie
Your Price:
$5.54
Saga Classic Blue Brie cheese is a unique triple-cream, blue veined cheese. This original creation is wonderfully rich and smooth with flavorful bites of blue.
The cheese may develop white and blue molds on the cut sides of the wedge. Saga Classic Blue Brie is the perfect choice for blue cheese novices....
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Creamy Brie
Your Price:
$7.56
Saga Creamy Brie is a double-cream brie that is produced in the United States according to Danish and French traditions and packed in a 10 oz. box.
The cheese is very creamy and mild in flavor with a hint of earthiness that goes with any Brie.
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Green Hill
Was $17.95 Sale Price:
$15.26
The Georgian Green Hill is a soft-ripened, double-cream cow's milk cheese that is made with pasteurized milk and ages around 3-6 weeks.
This gourmet cheese has a white, bloomy rind; and has a rich and smooth flavor. The color of the cheese is bright yellow, caused by the higher butterfat composition in the milk due to rotational grazing at a dairy where Sweet Grass Dairy purchases the milk from.
Green Hill has a buttery taste and soft, creamy texture with a thin to medium rind. The cheese will occasionally develop some blue mold on the surface which is natural and safe to eat.
Green Hill was awarded a first place in the soft ripened cheese category at the American Cheese Society Competiti...
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Hubbardston Blue Cow
Your Price:
$7.29
Hubbardston Blue is one of the few cow's milk cheeses made at the Westfield Farm located in Hubbardston, Massachusetts.
Hubbardston Blue Cow is a surface ripened blue cheese that develops a very soft and creamy center upon ripening. This is a farmstead cheese that will also be enjoyed by the goat cheese lover. But is you really want this cheese made from goat's milk then that is possible as well. Westfield Farm also has a Hubbardston Blue Goat. Each cheese weighs 5 ounces....
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Le Petit Bleu
Special order, contact us for availability
Le Petit Bleu is a small creamy blue cheese variety of the Marin French's Artisan Petites.
It is an all natural triple cream Brie with veins of bleu that results in a medley of flavors. The cheese is soft enough to spread, but compact enough to cut. The blue veins make the cheese slightly fuller in flavor than a plain Brie and can be favorably paired with a fully bodied red wine.
We offer you two 4-oz. cheese; a total of 8 ounces of artisanal cheese....
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Le Petit Dejeuner
Was $14.42 Sale Price:
$12.26
Le Petit Dejeuner is a fresh cheese is according to its name ideal for breakfast. This small artisanal Marin French cheese is a soft cheese, with the old-fashioned ripened butter flavor.
Since not everybody will like this type of cheese early in the morning, it is also delicious after dinner or as an hors d'oeuvre, served with a fruity white wine. Because this is such a small cheese, we sell them in pairs; you will receive a total of 8 ounces of cheese....
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Mascarpone from Vermont
From:
$6.16
Vermont Mascarpone has garnered accolades for its fresh, rich cream flavor and smooth, thick texture - essential for Tiramisu and other dessert creations. All natural, made with Vermont rBST free cream. It won First Place at the 2006 American Cheese Society.
This wonderful product has a fresh cream flavor, is luxurious, smooth, and has a thick texture. It adds richness and flavor to any dish; it is seen by many French chefs as an essential ingredient used by French chefs and let's not forget that it is the main ingredient in the classic Italian dessert tiramisu. Mascarpone will also do wonders in risotto, polenta, grits, pasta and sauces.
We have 2 sizes of tubs, one small, containing 8 ou...
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Mozzarella
From:
$4.79
Fresh Mozzarella is made from fresh cow's milk and crafted according to Italian recipes. The milk Rio Briati is using is free from additives and hormones.
Rio Briati's fresh Mozzarella is water packed in tubs of 8 ounces and we have the following sizes available: Perle – Mozzarella balls of 1/10 of an ounce, Ciliegine – Mozzarella balls of 1/3 of an ounce, Bocconcini –Mozzarella balls of 4 ounces....
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Triple Creme Brie
Was $12.28 Sale Price:
$10.44
The Marin French Cheese company knows how to make a Triple Crème Brie, in 2005 the received a Gold Award for the 'Best Pasteurized Brie' in the World Cheese Awards in the UK, beating the French and that is something to remember. Winning awards is something the California Rouge et Noir brand does on a regular basis.
The Triple Crème Brie can be described as delicious, slightly sweet with and definitely creamy texture. It goes without saying that this creamy cheese does well with delicate fruits such as strawberries and would create a fine ending of a good meal....
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Vermont Brie
Your Price:
$9.97
Vermont Brie is a 7-ounce cheese, made with slowly pasteurized milk, resulting in a creamy, mild and soft american gourmet cheese.
At the Blythedale Farm in Cookeville, Vermont they hand-ladle all their cheeses, using only whole milk from their Jersey cows. Their soft gourmet cheese Vermont Brie, requires a great deal of 'hands on' care and is considered the most difficult of cheeses to make....
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Win Schuler's Cheddar Cheese Spread
From:
$3.99
In 1909, in the small town of Marshall, Michigan, Albert Schuler, Sr. opened a small cigar store. He had a love of food which led him to purchase a hotel and restaurant he named Schuler's. His son Winston eventually became sole owner and name the restaurant Win Schuler's.
The restaurant became extremely popular and long waiting time was unfortunately not uncommon. As a gesture of hospitality, diners were rewarded with 'Bar Scheeze', which is now known as Win Schuler's Original Cheese Spread. We offer two varieties: the Original Cheddar Cheese Spread - a unique blend of cheddar cheese and spices and the Sharp Cheddar Cheese Spread - a more traditional, smooth cheddar flavor.
Both Cheese Spr...
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