 Your Price: $12.40 Blue Brie is a mild, triple-cream, blue veined cheese, made in the US according to the Danish recipes and making use of the Danish cultures.
This all natural blue cheese has a mild and creamy taste and its small size makes the cheese an excellent choice for parties or a family gathering.... |  Special order, contact us for availability Breakfast Cheese is a fresh cheese that is obviously ideal for your morning meal; its only 3 ounces in weight. This artisanal Californian cheese is delicately soft, with an old-fashioned ripened butter flavor, making it the perfect compliment to toast and jelly.
We sell this gourmet cheese that is handmade since 1865 in pairs a total of 6 ounces of cheese.... |
 Your Price: $9.86 Camembert Vermont is a 7-ounce cheese made with slowly pasteurized milk; it has a rind of mixed microflora that develops traditionally and results in an old-style, French flavor.
At Blythedale Farm in Cookeville, Vermont they hand-ladle all their cheeses, using only whole milk from their Jersey cows. Their soft cheese Camembert, requires a great deal of 'hands on' care and is considered the most difficult of cheeses to make.... |  Your Price: $13.50 The Georgian Green Hill is a soft-ripened, double-cream cow's milk cheese that is made with pasteurized milk and ages around 3-6 weeks.
This gourmet cheese has a white, bloomy rind; and has a rich and smooth flavor. The color of the cheese is bright yellow, caused by the higher butterfat composition in the milk due to rotational grazing at a dairy where Sweet Grass Dairy purchases the milk from.
Green Hill has a buttery taste and soft, creamy texture with a thin to medium rind. The cheese will occasionally develop some blue mold on the surface which is natural and safe to eat.
Green Hill was awarded a first place in the soft ripened cheese category at the American Cheese Society Competiti... |
 Your Price: $5.68 Hubbardston Blue is one of the few cow's milk cheeses made at the Westfield Farm located in Hubbardston, Massachusetts.
Hubbardston Blue Cow is a surface ripened blue cheese that develops a very soft and creamy center upon ripening. This is a farmstead cheese that will also be enjoyed by the goat cheese lover. Hubbardston Blue Cow was awarded a third place in the External Blue Molded Cheese (all milks) Category at the American Cheese Society Competition of 2009.
Each cheese weighs 5 ounces.... |  Your Price: $14.49 Le Petit Dejeuner is a fresh cheese is according to its name ideal for breakfast. This small artisanal Marin French cheese is a soft cheese, with the old-fashioned ripened butter flavor.
Since not everybody will like this type of cheese early in the morning, it is also delicious after dinner or as an hors d'oeuvre, served with a fruity white wine. Because this is such a small cheese, we sell them in pairs; you will receive a total of 8 ounces of cheese.... |
 From: $6.54 Vermont Mascarpone has garnered accolades for its fresh, rich cream flavor and smooth, thick texture - essential for Tiramisu and other dessert creations. All natural, made with Vermont rBST free cream. It won First Place at the 2006 American Cheese Society.
This wonderful product has a fresh cream flavor, is luxurious, smooth, and has a thick texture. It adds richness and flavor to any dish; it is seen by many French chefs as an essential ingredient used by French chefs and let's not forget that it is the main ingredient in the classic Italian dessert tiramisu. Mascarpone will also do wonders in risotto, polenta, grits, pasta and sauces.
We have 2 sizes of tubs, one small, containing 8 ou... |  From: $4.64 Fresh Mozzarella is made from fresh cow's milk and crafted according to Italian recipes. This fresh gourmet cheese is water packed in tubs of 8 ounces and we have the following sizes available:
Perle Mozzarella balls of 0.14 oz. each, the size of a very large pearl,
Ciliegine Mozzarella balls of 1/3-1/2 oz. each, about the size of cherry tomatoes and
Bocconcini Mozzarella balls of 1.5 oz each, about the size of a small golf ball; often referred to as bite-size... |
 Your Price: $32.17 Fresh Mozzarella is made from fresh cow's milk and usually sold in 8-oz. tubs. But just in case that is not enough for you, we have large tubs of Mozzarella Ciliengine. These are the small 1/3-1/2 oz. balls, about the size of cherry tomatoes. And if you throw a party and would like to serve mozzarella this large tub may be your solution.
Drained weight is 3 pounds, total weight approx. 5.2 pounds.... |  Your Price: $12.38 The Marin French Cheese company knows how to make a Triple Creme Brie, in 2005 the received a Gold Award for the 'Best Pasteurized Brie' in the World Cheese Awards in the UK, beating the French and that is something to remember. Winning awards is something the California Rouge et Noir brand does on a regular basis.
The Triple Creme Brie can be described as delicious, slightly sweet with and definitely creamy texture. It goes without saying that this creamy cheese does well with delicate fruits such as strawberries and would create a fine ending of a good meal.... |
 Your Price: $9.86 Vermont Brie is a 7-ounce cheese, made with slowly pasteurized milk, resulting in a creamy, mild and soft american gourmet cheese.
At the Blythedale Farm in Cookeville, Vermont they hand-ladle all their cheeses, using only whole milk from their Jersey cows. Their soft gourmet cheese Vermont Brie, requires a great deal of 'hands on' care and is considered the most difficult of cheeses to make.... |  From: $3.12 In 1909, in the small town of Marshall, Michigan, Albert Schuler, Sr. opened a small cigar store. He had a love of food which led him to purchase a hotel and restaurant he named Schuler's. His son Winston eventually became sole owner and name the restaurant Win Schuler's.
The restaurant became extremely popular and long waiting time was unfortunately not uncommon. As a gesture of hospitality, diners were rewarded with 'Bar Scheeze', which is now known as Win Schuler's Original Cheese Spread. We offer two varieties: the Original Cheddar Cheese Spread - a unique blend of cheddar cheese and spices and the Sharp Cheddar Cheese Spread - a more traditional, smooth cheddar flavor.
Both Cheese Spr... |
 Your Price: $30.48 Winnimere is a unique seasonal cheese, made from raw Ayrshire cow's milk. Jasper Hill Farm's cheese shows similarities with the Vacherin Mont d'Or.
The cheese is washed with a lambic-style beer that is brewed from the farm's own wild yeasts, and wrapped with a strip of spruce bark cut from the farm's own trees - farmstead it is. The cheese is spends 60 days in Jasper Hill's aging room and the result is aromatic cheese that may turn you off at first, but this artisanal cheese has a smooth sweet milky flavor accented by a woodsy aromatic depth.
This is one of those cheese you have to try at least once in your life. This cheese does not pair well with wine; you need a strong counterpart, a be... | |