Crane Mountain is a square block of semi-aged chevre made with 100% goat's milk and covered with a white rind. Crane Mountain is a composition of Lorraine Lambiase and Sheila Flanagan who run Nettle Meadow Farm, a 50 acre goat and sheep dairy and cheese company in Thurman, New York in the Adirondacks.
Nettle Meadow is committed to the principles of natural ingredients, happy and healthy animals, and carefully hand-crafted artisan cheeses. Crane Mountain has a feta-like consistency when it is you...
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