American, Goat milk, Semi-soft texture cheese
Your Drill Down returned 6 items.
For more information on our Gourmet Cheeseclick here  Your Price: $13.56 California Crottin from Redwood Hill Farm is made according to French traditional Crottin recipe. This award winning artisanal gourmet cheese has a wrinkly rind, a fluffy texture and robust, earthy flavor.
It was not once, but twice voted 'Best Farmstead Goat Cheese' at the prestigious American Cheese Society judging.
At about 2 months of age this gourmet cheese becomes sharper and develops a complex flavor. Serve the California Crottin at room temperature.
California Crottin is a small 3 oz. cheese; we sell them in pairs; a total 6 ounces of cheese.... |  Special order, contact us for availability Fog Lights is an 8-oz. cheese that is similar to Humboldt Fog, without the center layer of ash. This artisanal Cypress Grove creation is disk shaped, ash-covered and mold-ripened.
Fog Lights has an earthy flavor and a lovely texture. It's perfect for a cheese plate after dinner with toasted nuts and fresh fruit.
Fog Lights was awarded a third place in the Soft Ripened Goat Cheese Category at the American Cheese Society Competition of 2009.... |
 From: $13.30 Holly Springs is an aged raw goat's milk cheese made at the Sweet Grass Dairy in Southern Georgia. This gourmet cheese is aged for at least 60 days.
Holly Springs is made in a soft curd style similar to Sweet Grass Dairy's cow's milk cheese, Thomasville Tomme. This means that early in the process, the curds are placed in the molds when they are still warm and soft; therefore, the end result is the semi-soft texture and creamy finish and a natural, light brown rind.
The cheese has a white color; and complex and sweet and nutty flavors, the cheese becomes harder over time. The average wheel of Holly Springs weighs approximately 10 pounds. We cut this cheese in wedges of 1 pound and 8 ounces.... |  From: $11.63 Humboldt Fog is one of the American beauties when it comes to cheeses. Mary Keens at Cypress Grove, California, is the creator of this young goat's milk cheese with its impressive appearance and superior flavor.
The texture is creamy and luscious with a subtle tangy flavor. Each handcrafted wheel features a ribbon of edible vegetable ash along its center and a coating of ash under its exterior to give it a distinctive, cake-like appearance. The edible ash comes from the burning of the White pine tree.
The molds are half-filled, then sprinkled with a lager of salt and ash and then the molds are topped with remaining curds. The wheels are also coated with the same ash before they develop the... |
 From: $7.12 Montchevre has combined 2 rich ideas -Brie and Chevre- to make the delicious and creamy 'Le Cabrie'.
This cheese will steal the heart of any cheese lover. This mild and creamy goat brie is handcrafted and slowly aged to achieve a smooth delicate yet mild goat flavor.
We cut and wrap this cheese in wedges of 8 ounces and 1 pound.... |  From: $13.28 Truffle Tremor is another delicous and beautiful cheese from Cypress Grove Cheese and is a combination of the classic flavor of truffle and the velvety perfection of ripened goat milk cheese.
The flavor of this gourmet cheese is earthy, elegant, and sophisticated, it's sure to make even the most distinguished taste buds shake. Once the cheese is cut the layer immediately under the rind starts oozing very quickly, inviting you to devour it.
Truffle Tremor was awarded a first place in the Soft Ripened Cheese with Flavor Added Category at the American Cheese Society Competition of 2009. We cut and wrap this cheese in wedges of approximately 1 pound and 8 ounces.... |
For more information on our Gourmet Cheeseclick here Browse more American gourmet cheese
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