 Your Price: $25.90 Cypress Grove's fresh goat chevre cheese in made in 3-inch round disks of 4 ounces.
The goats on the farm in rural Humboldt County enjoy the lush pastures provided by the mild Northern California Pacific coastal climate and that results in cheeses with creamy texture and a sublime taste.
This group of 6 deletable small fresh goat cheeses consists of the following flavors; chive, dill, herbs de Provence, cracked peppers and 2 plain cheeses. It will give you the unique opportunity to sample each one and determine which one you like best.... |  Your Price: $21.53 The Bermuda Triangle cheese is a beautiful example of an artisanal goat's milk cheese from Cypress Grove. This soft ripened gourmet cheese is made with pasteurized goat's milk, has a double-rind and is covered with organic vegetable ash. Bermuda Triangle has an earthy, but mild flavor and the texture becomes creamier with age.
The Bermuda Triangle can be sliced thinly with a wire, creating all kind of presentation options for the professional and the home cook. One entire Bermuda Triangle weighs approximately 1 pound.... |
 Your Price: $8.64 American Bijou is like a small French Crottins de Chavignol cheese that you can find on many French market places. This very small, 2-inch in diameter and 1 inch high, gourmet goat cheese is made from pasteurized milk and has a very smooth and creamy texture; a sweet and mild rind and the taste reminds you of fresh flowers, citrus, hazelnuts and yeast
Bijou (French for jewel) can be kept for approximately 45 days. In its own wrapper the cheese will continue to age and the interior becomes soft and the flavor more robust, you will need to experience which ripeness is right for you.
Vermont Butter & Cheese Company's Bijou was awarded a second place in the 2007 American Cheese Society Competi... |  Sold out, more expected soon Bonne Bouche, French for 'tasty morsel', is an ashed-ripened, hand-crafted goat cheese made from a traditional French recipe by the Vermont Butter & Cheese Company. It is the flagship of their signature line, consisting of Bijou, Bonne Bouche and Coupole, all aged artisanal cheeses.
The flavor of the Bonne Bouche is fresh and lemony, the texture is soft and smooth. As the cheese ages, it becomes creamier with notes of hazelnuts, while the rind becomes more dry and piquant. It can be enjoyed fresh or aged up to 45 days. Bonne Bouche won outstanding Cheese Award at the 2007 Fancy Food Show.... |
 Sold out, more expected soon Cabecou, dialect for little goat, is a small 1-oz gourmet cheese. This American cheese is made from fresh, prime quality milk, each cheese is aged 10-12 days in a climate controlled room.
As the yellowish rind forms, a sharp, distinctive goat milk flavor develops. The cheese is then packed in pairs on a plastic tray that will let it age and allow the flavor to develop.
This American gourmet cheese is packed per 2 on a tray and we sell 3 trays in one offering; a total of 6 ounces of cheese and great to serve as an appetizer or mixed in your salad.... |  Your Price: $18.77 Camellia is an award winning artisanal, farmstead Camembert-style cheese made from goat's milk and only weighs 4 ounces.
It is small soft cheese, it has a mild, buttery flavor and firm texture when young, becoming softer and more complex with age. The white, edible rind ripens the cheese from the outside inwards, becoming fully ripe when the center is soft to the touch (like a ripe peach).
After 6-8 weeks the cheese is at its peak, but it tastes delicious at any age. Camellia was awarded a third place in the soft ripened cheese (made from goat's milk) category at the American Cheese Society Competition of 2007.
We sell this gourmet cheese in pairs, offering you a total of 8 ounces of chee... |
 Your Price: $8.19 Westfield Farm has been handcrafting award-winning farmstead cheeses in Hubbardston, Massachusetts, since 1971. Chocolate Capri is made from 100% goat's milk and is combined with semi-sweet chocolate; isn't that interesting!
The only way to find out is to try and according to the makers, Westfield Farm, you will fall in love with this cheese. And of course at Gourmet-Food.com we 'accepted the challange' and we have to agree that these cheeses are delicious indeed, image tasting a rich chocolate, almost like a mousse with just a hint of tartness - an amazing achievement. The cheese logs are only 5 ounces, so be aware how fast they may disappear, as we were told that these little logs are rat... |  Your Price: $12.39 Classic Blue cheese is a unique, 4.5-oz., slightly aged goat's milk cheese log; the flagship cheese of Westfield Farm in Massachusetts.
There are not so many blue goat's milk cheeses in the world and certainly not many external blue goat cheeses. This good looking small log would do great on your cheese board or would give an additional dimension to your recipes in which you traditionally use plain goat's milk cheeses.
Classic Blue received a first place position in the American Cheese Society Competition in 2007 in the category 'External Blue Molded Cheeses' and a first place in 2009. We sell these small 4.5-oz. logs in pairs; offering you 9 ounces.... |
 Sold out, more expected soon Coupole is a pasteurized goat's milk cheese with a unique shape and appearance. Vermont Butter and Cheese Company combined the technology of the Bijou and Bonne Bouche and the result is a milder cheese that has a dense and very creamy texture, especially the center, a sweet rind with a yeast flavor that increases as the cheese ages.
The small 6.5 oz. Coupole looks like a snow covered dome with a sprinkle of ash on the top; it is a delicate hand-shaped cheese.
When the cheese is moved into the aging room the rind develops wrinkles around the sides of the cheese. This cheese can be eaten young or allow the flavor to strengthen until its full maturity, after 45 days.... |  Your Price: $15.30 Belle Chevre's 2-oz discs of award-winning goat cheese is topped with yummy dried cranberries and walnuts. A perfectly delicious and absolutely gorgeous treat on a cheese plate or charm your friends with this as a nice hostess gift with some dry white wine!
We sell these beautiful treats per 3; a total of 6-oz. of chevre.... |
 From: $5.50 Creamy Goat Cheese from Vermont Butter and Cheese Company is made with pasteurized goat's milk and is available in 3 flavors, Classic, Roasted Red Peppers and Olive & Herbs. All are lower in fat and salt than regular goat cheese
The Creamy Goat Cheese Classic was awarded a third place in the Fresh Goat's Milk Cheeses Category at the American Cheese Society Competition of 2009.
The Creamy Cheese is smooth and ideal for spreading, tossing with pasta and using instead of cow's milk ricotta in your recipes. These Creamy Goat Cheese varieties are packed in small 4-oz. tubs.... |  Your Price: $9.70 Greek Kiss is a delectable small 4-oz. fresh chevre discs that is delicately wrapped in a beautiful brined grape leaf.
This grape leaf gives a surprising hint of Greek essence to Belle Chevre 'French cheese'. Greek Kiss makes a gorgeous appearance on every cheese plate or first course.... |
 Your Price: $11.98 Hickory Smoked Capri are small goat's milk cheese logs that are cold smoked for about 14 hours. You will also experience a delicious smokey aroma when you unwrap this award winning cheese from the Westfield Farm in Massachusetts.
These farmstead cheeses have a sharp, hickory flavor and a smooth, creamy texture; a unique goat cheese. It is absolutely wonderful by itself, or when baked into a casserole or melted into a cream sauce. Hickory Smoked Capri was awarded a third place in the Smoked Cheese Category at the American Cheese Society Competition of 2007 and a first place in 2009.
We sell these small 4-oz. cheese in pairs, offering you a total of 8 ounces of Hickory Smoked Capri.... |  Sold out, more expected soon Laura Chenel's lovey pillows of soft, creamy goat cheese, made in Sonoma County in California are best know as Laura Chenel's Chevre or Chabis.
The cheese is white as chalk and has a tang that identifies its origin being goat, but very subtle. We offer a small assortment of 3 different flavors; plain, pepper and herbs, each of 5 ounces.... |
 Your Price: $9.98 You can't go wrong with Belle Chevre's Montrachet style goat cheese logs. A small fresh log of goat cheese that pairs well with fruit and wine, as well as your everyday cooking.
This gourmet goat cheese is an ideal candiate for you salads, your sandwiches and many many other recipes. These logs are 3-oz. in weight and we sell them in pairs, offering you a total of 6 ounces.... |  Your Price: $18.35 O'Banon was one of the first cheeses made by Capriole in Indiana in 1988. That was the time that French names were needed to make a goat cheese interesting; Banon is an 'old' French cheese.
The difference between the French and the American version is more than just the name. O'Banon is larger than the French and fresher and lighter. The name of the artisanal cheese is inspired by Frank O'Bannon, the governor of Indiana.
Capriole soaks the chestnut leaves in Woodford Reserve Bourbon before wrapping the cheese. The tannins in the leave and the bourbon combine to give this creamy, dense cheese just a special nuance. O'Banon was awarded a first place in the Open Category Matinated Cheeses mad... |
 Your Price: $7.65 Purple Haze is one of the small fresh goat cheeses from Cyprus Grove in Northern California. The artisanal cheese is made in 3-inch round disks, and is flavored with wild fennel pollen and lavender; a combination that reminds you of the French Provence.
The cheese has a smooth, creamy texture and a unique flavor that will be appreciated by many. Each disk weighs about 4 ounces.
Purple Haze was a winner of an award during the 25th Annual Conference of the American Cheese Society.... |  Your Price: $9.70 Southern Belle is an award-winning Montrachet style goat cheese is that is perfectly dressed for the Kentucky Derby or anytime you want a Southern treat. It is a small disc of 4 ounces that is covered with bourbon pecans, mint and sugar for a mint julep inspired taste sensation.... |