Assorted Fresh Chevre Cheese
Was $25.90 Sale Price:
$22.02
Cypress Grove's fresh goat chevre cheese in made in 3-inch round disks of 4 ounces.
The goats on the farm in rural Humboldt County enjoy the lush pastures provided by the mild Northern California Pacific coastal climate and that results in cheeses with creamy texture and a sublime taste.
This group of 6 deletable small fresh goat cheeses consists of the following flavors; chive, dill, herbs de Provence, cracked peppers and 2 plain cheeses. It will give you the unique opportunity to sample each one and determine which one you like best....
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Bermuda Triangle
Was $21.53 Sale Price:
$18.30
The Bermuda Triangle cheese is a beautiful example of an artisanal goat's milk cheese from Cypress Grove. This soft ripened gourmet cheesis made with pasteurized goat's milk, has a double-rind and is covered with organic vegetable ash. Bermuda Triangle has an earthy, but mild flavor and the texture becomes creamier with age.
The Bermuda Triangle can be sliced thinly with a wire, creating all kind of presentation options for the professional and the home cook. One entire Bermuda Triangle weighs approximately 1 pound....
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Bijou
Was $15.79 Sale Price:
$13.42
American Bijou is like a small French Crottins de Chavignol cheese that you can find on many French market places. This very small, 2-inch in diameter and 1 inch high, gourmet goat cheese is made from pasteurized milk and has a very smooth and creamy texture; a sweet and mild rind and the taste reminds you of fresh flowers, citrus, hazelnuts and yeast
Bijou (French for jewel) can be kept for approximately 45 days. In its own wrapper the cheese will continue to age and the interior becomes soft and the flavor more robust, you will need to experience which ripeness is right for you.
Vermont Butter & Cheese Company's Bijou was awarded a second place in the 2007 American Cheese Society Competi...
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Bonne Bouche
Was $19.10 Sale Price:
$16.24
Bonne Bouche, French for 'tasty morsel', is an ashed-ripened, hand-crafted goat cheese made from a traditional French recipe by the Vermont Butter & Cheese Company. It is the flagship of their signature line, consisting of Bijou, Bonne Bouche and Coupole, all aged artisanal cheeses.
The flavor of the Bonne Bouche is fresh and lemony, the texture is soft and smooth. As the cheese ages, it becomes creamier with notes of hazelnuts, while the rind becomes more dry and piquant. It can be enjoyed fresh or aged up to 45 days. Bonne Bouche won outstanding Cheese Award at the 2007 Fancy Food Show.
This small gourmet cheese weighs 4 ounces, we sell them in pairs, offering a total of 8 ounces of chee...
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Cabecou
Your Price:
$7.26
Cabecou, dialect for little goat, is a small 1-oz gourmet cheese. This American cheese is made from fresh, prime quality milk, each cheese is aged 10-12 days in a climate controlled room.
As the yellowish rind forms, a sharp, distinctive goat milk flavor develops. The cheese is then packed in pairs on a plastic tray that will let it age and allow the flavor to develop.
This American gourmet cheese is packed per 2 on a tray and we sell 3 trays in one offering; a total of 6 ounces of cheese and great to serve as an appetizer or mixed in your salad....
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Camellia
Was $18.77 Sale Price:
$15.95
Camellia is an award winning artisanal, farmstead Camembert-style cheese made from goat's milk and only weighs 4 ounces.
It is small soft cheese, it has a mild, buttery flavor and firm texture when young, becoming softer and more complex with age. The white, edible rind ripens the cheese from the outside inwards, becoming fully ripe when the center is soft to the touch (like a ripe peach).
After 6-8 weeks the cheese is at its peak, but it tastes delicious at any age. We sell this gourmet cheese in pairs, offering you a total of 8 ounces of cheese....
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Chocolate Capri
Your Price:
$8.26
Westfield Farm has been handcrafting award-winning farmstead cheeses in Hubbardston, Massachusetts, since 1971. Chocolate Capri is made from 100% goat's milk and is combined with semi-sweet chocolate; how interesting is that!
The only way to find out is to try and according to the makers, Westfield Farm, you will fall in love with this cheese. The cheese logs are only 5 ounces, so be aware how fast they may disappear, as we were told that these little logs are rather addictive....
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Classic Blue
Your Price:
$7.40
Classic Blue cheese is a unique, 4.5-oz., slightly aged goat's milk cheese log; the flagship cheese of Westfield Farm in Massachusetts.
There are not so many blue goat's milk cheeses in the world and certainly not many external blue goat cheeses. This good looking small log would do great on your cheese board or would give an additional dimension to your recipes in which you traditionally use plain goat's milk cheeses.
Classic Blue received a first place position in the American Cheese Society Competition in 2007 in the category 'External Blue Molded Cheeses'....
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Coupole
Was $16.74 Sale Price:
$14.23
Coupole is a pasteurized goat's milk cheese with a unique shape and appearance. Vermont Butter and Cheese Company combined the technology of the Bijou and Bonne Bouche and the result is a milder cheese that has a dense and very creamy texture, especially the center, a sweet rind with a yeast flavor that increases as the cheese ages.
The small 6.5 oz. Coupole looks like a snow covered dome with a sprinkle of ash on the top; it is a delicate hand-shaped cheese.
When the cheese is moved into the aging room the rind develops wrinkles around the sides of the cheese. This cheese can be eaten young or allow the flavor to strengthen until its full maturity, after 45 days....
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Creamy Goat Cheese
From:
$7.92
Creamy Goat Cheese from Vermont Butter and Cheese Company is made with pasteurized goat's milk and is available in 3 flavors, Classic, Roasted Red Peppers and Olive & Herbs. All are lower in fat and salt than regular goat cheese
The Creamy Cheese is smooth and ideal for spreading, tossing with pasta and using instead of cow’s milk ricotta in your recipes. This Creamy Goat Cheese varieties are packed in small 4-oz. tubs and we sell them in pairs; a total of 8 ounces of creamy Goat Cheese....
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Greek Kiss
Was $15.30 Sale Price:
$13.01
Greek Kiss is a delectable little 2-oz. fresh chevre discs that is delicately wrapped in a beautiful brined grape leaf.
This grape leaf gives a surprising hint of Greek essence to Belle Chevre 'French cheese'. Greek Kiss makes a gorgeous appearance on every cheese plate or first course.
We sell this small cheese per 3, then you will have at least a second or a third to taste once you have devoured the first....
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Hickory Smoked Capri
Your Price:
$12.06
Hickory Smoked Capri are small goat's milk cheese logs that are cold smoked for about 14 hours. You will also experience a delicious smokey aroma when you unwrap this award winning cheese from the Westfield Farm in Massachusetts.
These farmstead cheeses have a sharp, hickory flavor and a smooth, creamy texture; a unique goat cheese. It is absolutely wonderful by itself, or when baked into a casserole or melted into a cream sauce.
We sell these small 4-oz. cheese in pairs, offering you a total of 8 ounces of Hickory Smoked Capri....
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Laura Chenel's Chevres
Was $12.05 Sale Price:
$10.24
Laura Chenel's lovey pillows of soft, creamy goat cheese, made in Sonoma County in California are best know as Laura Chenel's Chevre or Chabis.
The cheese is white as chalk and has a tang that identifies its origin being goat, but very subtle. We offer a small assortment of 3 different flavors; plain, pepper and herbs, each of 5 ounces....
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O'Banon
Special order, contact us for availability
O'Banon was one of the first cheeses made by Capriole in Indiana in 1988. That was the time that French names were needed to make a goat cheese interesting; Banon is an 'old' French cheese.
The difference between the French and the American version is more than just the name. O'Banon is larger than the French and fresher and lighter. The name of the artisanal cheese is inspired by Frank O’Bannon, the governor of Indiana.
Capriole soaks the chestnut leaves in Woodford Reserve Bourbon before wrapping the cheese. The tannins in the leaves and the bourbon combine to give this creamy, dense cheese just a special nuance. The cheese is an award winner in 2001 by the American Cheese Society....
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Purple Haze
Was $7.65 Sale Price:
$5.50
Purple Haze is one of the small fresh goat cheeses from Cyprus Grove in Northern California. The artisanal cheese is made in 3-inch round disks, and is flavored with wild fennel pollen and lavender; a combination that reminds you of the French Provence.
The cheese has a smooth, creamy texture and a unique flavor that will be appreciated by many. Each disk weighs about 4 ounces.
Purple Haze was a winner of an award during the 25th Annual Conference of the American Cheese Society....
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Southern Belle
Your Price:
$15.30
Southern Belle is an award-winning Montrachet style goat cheese is that is perfectly dressed for the Kentucky Derby or anytime you want a Southern treat. It is a small disc of 2 ounces that is covered with bourbon pecans, mint and sugar for a mint julep inspired taste sensation.
We sell three of these small discs at a time, offering you 6 ounces of Southern Belle....
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