American Gourmet Cheese

Browse our fine selection of gourmet cheeses proudly made in the USA. Our selection includes American Artisanal, Award Winners, Blue, Soft, Hard, Goat’s, Sheep and Cow’s milk, in almost any combination or variety imaginable. Gourmands have a growing interest in enjoying locally produced cheese and the great American revival that started decades ago is still going strong. Boutique American cheese farms with enthusiastic cheese makers are creating simply wonderful products and aid in expanding an appreciation of memorable flavors and stellar quality. Try a sampling of our American gourmet cheese soon; we feel you will be both delighted and quite surprised. Let us know what you think by giving us your opinion in a product review.

We will be adding exciting new American Gourmet Cheeses frequently, so come back soon!

Our Featured American Gourmet Cheese
Picture of Montrachet-Style Goat Cheese
You can't go wrong with Belle Chevre's Montrachet style goat cheese logs. A small fresh log of goat cheese that pairs well with fruit and with wine, as well as everyday cooking. This gourmet goat cheese is an ideal candidate for salads, sandwiches and many many other recipes. These logs are 3-oz. in weight and we sell them in pairs, offering you a total of 6 ounces of delectable enjoyment. read more...
What other Gourmets are buying
  • Chihuahua is a Queso Blanco, a white cheese that is the number one Mexican melting cheese. In 1964 two Mexican immigrants, Gilberto and Ignacio Villasenor (V & V), founded the V&V Supremo Foods Company in Chicago, making it now the oldest Hispanic cheese manufacturer. All V&V Supremo’s products are all natural. Chihuahua has a creamy texture and is mild in taste and the ideal cheese fo... read more
  • Have you ever thought how to make these great cheese dips you find in your favorite Mexican restaurant. Well, here is the answer - Queso-Melt. Queso-Melt is a premium melting cheese that is great as a dip, for nachos, tacos, quesadillas or even shredded on pizza or sliced on a burger. It is a must have for all your entertaining needs and simple to add to any menu. When planning your tailgate parti... read more
  • Apple Smoked Cheddar Cheese made by Carr Valley Cheese Company is a white cheddar that is apple smoked and then hand rubbed with paprika. This artisanal, all natural gourmet cheese has a light smoky flavor that balances very well with the paprika. Carr Valley's Apple Smoked Cheddar Cheese won a first place at the 2005 American Cheese Society in its category and a third place at the 2006 World Ch... read more
  • Blue Brie is a mild, triple-cream, blue veined cheese, made in the US according to the Danish recipes and making use of the Danish cultures. This all natural blue cheese has a mild and creamy taste and its small size makes the cheese an excellent choice for parties or a family gathering.... read more
  • Midnight Moon from Cypress Grove is a goat's milk cheese that is aged for at least one year, resulting in a nutty and brown-buttery flavor, with prominent caramel notes. This artisanal gouda-style cheese has a beautiful pale, ivory color, the texture is firm and dense and the taste is smooth with a slight graininess long-aged cheeses have. The wheel is finished in a beautiful black wax that a... read more
  • The Marin French Cheese company knows how to make a Triple Creme Brie, in 2005 and 2010 the received a Gold Award for the 'Best Pasteurized Brie' in the World Cheese Awards in the UK, beating the French and that is something to remember. Winning awards is something the California Rouge et Noir brand does on a regular basis. The Triple Creme Brie can be described as delicious, slightly sweet with a... read more
  • Fresh Mozzarella is made from fresh cow's milk and crafted according to Italian recipes. This fresh gourmet cheese is water packed in tubs and we have the following sizes available: Perle Mozzarella balls of 0.14 oz. each, the size of a very large pearl, you will find about 80 small perles in a tub. Ciliegine Mozzarella balls of 1/3-1/2 oz. each, about the size of cherry tomatoes and Bocconcini Mo... read more
  • Truffle Tremor is another delicious and beautiful cheese from Cypress Grove Cheese and is a combination of the classic flavor of truffle and the velvety perfection of ripened goat milk cheese. The flavor of this gourmet cheese is earthy, elegant, and sophisticated, it's sure to make even the most distinguished taste buds shake. Once the cheese is cut the layer immediately under the rind starts ooz... read more
  • The BellaVitano Gold is an original of the Wisconsin Sartori-family. It is one of many cheese varieties inspired by traditional, Italian farmstead cheese that won many awards in various international competitions. This gourmet cheese is rich, creamy with a nutty, fruity flavor; it begins in the mouth like a premium Parmesan and finishes in style with hints of melted butter. It is another award win... read more
  • This Clothbound Cheddar is made by Cabot Creamery, bandaged with muslin and skillfully aged 10-12 months at the Cellars at Jasper Hill, nearby Greensboro, Vermont. This gourmet cheese is a handsome natural rinded traditional cheddar, simple, approachable and balanced, with layers of lingeringly nutty, slightly fruity and nearly buttery flavor, while finishing with the mellowness of caramel undert... read more