Kunik is a unique and voluptuous triple cream cheese only made on a small farm, Nettle Meadow Farm, nestled in the southeast corner of the Adirondacks, in Thurman, New York.
It is a small white mold-ripened wheel made from goat's milk and Jersey cow cream. This particular blend makes Kunik very rich, very flavorful. There is very little goat milk flavor and a lot of richness, a wonderful combination that is rather unique. According to the makers at Nettle Meadow Farm, the grains and herbs their ...
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