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Try our American Cheese Society 2010 Award Winners on Sale!

American Parmesan

Gourmet-Food Fast Facts

Country	United States
State	Wisconsin
Milk	Cow
Texture	Hard
Award Winner	Yes

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Approx. Weight: 5 ounces

Your Price: $3.96

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Picture depicts three 5-oz. wedges.

This Parmesan is made from part skim milk and is aged over 10 months. This naturally low-fat, hard gourmet cheese is typically grated or shredded over pasta, rice, soups and salads.

Its rich, sweet nutty flavor also makes it perfect for sauces, snacks and desserts. This American-made Parmesan was awarded a second place in the Italian-type Cheese Category at the American Cheese Society Competition of 2009. We have small 5-oz. pieces for you; allowing you to nibble on this award winning gourmet cheese.

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