This Parmesan is made from part skim milk and is aged over 10 months. This naturally low-fat, hard gourmet cheese is typically grated or shredded over pasta, rice, soups and salads.
Its rich, sweet nutty flavor also makes it perfect for sauces, snacks and desserts. This American-made Parmesan was awarded a 2nd place in the Italian-type Cheese Category at the American Cheese Society Competition of 2009 and 2012. We have small 5-oz. pieces for you; allowing you to open a fresh piece every time you need the cheese.
Ingredients: Cultured milk, enzymes, salt.