American made Romano is made from part skim milk and possesses a strong, sharp flavor that makes it one of the most popular Italian cheeses.

This hard cheese, clearly an American gourmet version of the Italian Pecorino Romano, is aged for a minimum of 5 months. Romano cheese is usually used for grating and shaving, but this small 5 ounces piece can be easily cubed and eaten as a snack; Romano is just a delicious cheese.