American Romano

Gourmet-Food Fast Facts

Country	United States
State	Wisconsin
Milk	Cow
Texture	Hard

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Approx. Weight: 5 ounces

Your Price: $4.68

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Picture depicts 5-oz. wedges.

American made Romano is made from part skim milk and possesses a strong, sharp flavor that makes it one of the most popular Italian cheeses.

This hard cheese, clearly an American gourmet version of the Italian Pecorino Romano, is aged for a minimum of 5 months. Romano cheese is usually used for grating and shaving, but this small 5 ounces piece can be easily cubed and eaten as a snack; Romano is just a delicious cheese.

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