Appalachian is a densely textured cheese with a supple straw-colored paste. The rind of this gourmet creation is white with glimpses of pink and gray. Appalachian is made from raw milk from Jersey cows, all natural thus no additions of coloring or preservatives. It is handcrafted by on the Meadow Creek Dairy Farm in Southern Virginia.

The gourmet farmstead cheese has a gentle, buttery taste with earthy undertones and citrus notes. Wheels are around average 8 pounds in weight. This great artisanal cheese was awarded a 1st place in the American Cheese Society Competition in the category Original Recipe / Open Category made from cow’s milk.

We cut and wrap this cheese in wedges of approximately 1 pound and 8 ounces.