American
California
Sheep
Firm
Artisanal
Cypress Grove's Lamb Chopper is a firm and creamy cheese. This 10-pound wheel of Lamb Chopper is made from pasteurized Dutch sheep's milk and aged in The Netherlands and for three months. Before imported into the U.S. the cheese is waxes and then it is aged for another month or two, here in California
Lamb Chopper is a smooth, creamy and firm Gouda-style cheese that has a delicious sweetness. The color and flavor are buttery; in totality a lovely cheese for cooking, as a sandwich cheese and spe...
|
American
California
Goat
Soft
Artisanal
Laura Chenel's lovey pillows of soft, creamy goat cheese, made in Sonoma County in California are best know as Laura Chenel's Chevre or Chabis.
The cheese is white as chalk and has a tang that identifies its origin being goat, but very subtle. We offer a small assortment of 3 different flavors; plain, pepper and herbs, each of 5 ounces....
|
American
California
Cow
Soft
All Natural
Le Petit Dejeuner is a fresh cheese is according to its name ideal for breakfast. This small artisanal Marin French cheese is a soft cheese, with the old-fashioned ripened butter flavor.
Since not everybody will like this type of cheese early in the morning, it is also delicious after dinner or as an hors d'oeuvre, served with a fruity white wine. le Petit Dejeuner was awarded 3rd place in the 2010 American Cheese Society Competition in the catergory Fresh Unripened Cheeses made from cow's milk...
| |