Asadero is a semi-soft Mexican cheese with an off-white color. Asadero can be translated as 'roasting cheese'. It has a light, fresh taste with just a bit of tang to it. Asaderon is very creamy, and layered almost like fresh Mozzarella.
It is an excellent cooking cheese, it is pre-sliced, that makes it easy to use in recipes. When it melts, it becomes quite creamy without giving off any oil, even at higher temperatures.