Australian, Cow milk, Firm texture cheese

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Cloth Rinded Mature Cheddar
Sold out, more expected soon
Tarago River's Cloth Rinded Mature Cheddar is similar to some firm cheeses from the Southern Alps in France where climate is not unlike Northwest Gippsland in Australia. The curds are cooked with hot water and drained in large hoops. After rubbing salt into the surface the cheese matures in cold damp cellars for 9 months. A natural rind develops and the cheese breathes during its maturity, developing a full mellow flavor. This cheddar is generally everyone’s favorite....
For more information on our Gourmet Cheeseclick here

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