Australian, Cow milk, Semi-soft texture cheese
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For more information on our Gourmet Cheeseclick here  From: $8.66 Roaring Forties Blue Cheese is made by the Kings Island Dairy, on an island just north of Tasmania, Australia. The cheese is named after the infamous Roaring Forties gales which frequently bring westerly winds of more than 100 kms per hour to the island which lies on 40 degrees latitude.
This gourmet cheese is a handcrafted cow's milk cheese made from milk from Australian cows. The Roaring Forties Blue is a full flavored blue with a sweet, mild, creamy and slightly nutty character, a rich mouth feel and good aftertaste. The rindless cheese is matured in its thick darkblue wax coating, which cuts off the oxygen supply, promoting its sweet and fruity flavor. The wax also assists in retaining ... |  Sold out, more expected soon Australian Shadows of blue is a rich, mild double cream blue vein cheese similar to the Danish Castello Blue. It is a blue for Brie cheese eaters.
Like all triple cream cheeses, the cultures grow quickly in the warm, rich, creamy milk producing a firm, chalky cheese. The Roqueforti mould cultures break this down to a soft texture and mild full flavor. A wax coating holds the flavors during the maturation period of 8-10 weeks.... |
 From: $12.32 It's the extra cream used in the Australian Triple Cream Cheese that prevent the company form calling their cheese a Brie, however it has many similarities. Special fermenting cultures grow in the warm, rich, creamy milk and sour the curds very quickly.
The white Candidium clutures bloom on the outside of the cheese in 10 days and can produce some very sharp flavors under the rind. The clean citric flavor makes this gourmet cheese ideal with acidic and juicy fruits and it is ideal as a dessert cheese as well.
We cut and wrap this cheese in wedges of approximately 1 pound and 8 ounces.... | |
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