Award Winning Cheese

Our Featured Award Winning Cheese
Picture of snofrisk
Snofrisk is a perfectly white Norwegian spreadable cheese made from 80% goat's milk with 20% cow's milk cream. The flavor of this cheese is fresh, mild and soft with a slight tangy after taste. This lovely cheese spread received a Silver Award in the 2010 World Cheese Awards. It is easy to spread and would do great in a cheese cake and is delicious just on a piece of rustic bread or cracker. We sell this cheese spread in pairs, offering you 8.8 ounces of Snofrisk. read more...
Browse our selection of award winning gourmet cheese garnered in internationally renowned cheese competitions, including the American Cheese Society, the Nantwich International Cheese Show in the UK, and other regional and local competitions.

We will be adding exciting new items frequently, so come back soon!

What other Gourmets are buying
  • Reypenaer cheese, one of the great Dutch cheeses, is carefully matured for about 1 year. This Dutch gourmet cheese is aged less than the Reypenaer VSOP, although it is already very old as cheeses go. It does not have the sharper tangy taste of the Reypenaer VSOP, instead it has a soft and creamy flavor that lingers on the palate. Simply delicious! At the International Nantwich Cheese Show (UK) in ... read more
  • Mt Tam is an elegant, handcrafted 10 oz. triple-cream cheese from California, named after the Mt. Tamalpais just north of the San Francisco Bay. This organic gourmet cheese is made with pasteurized cow's milk and is firm, yet buttery with a mellow, earthy flavor reminiscent of white mushrooms. It is a smooth, creamy cheese with a thick, snow-white bloomy rind, that you can eat. Mt Tam won 2nd Priz... read more
  • The first wheel of Flagship, Beecher's signature cheese, was handcrafted in November of 2003. Flagship is a semi-hard cow's milk cheese with a uniquely robust, nutty flavor. It is made with pasteurized milk, carefully aged for 1 year under the watchful eye of the cheesemaker to fully develop its complex flavor and ever-so-slight crumble. At the first annual American Cheesemaker Awards in Californ... read more
  • Old Amsterdam is an aged Gouda cheese that is aged until the Dutch cheese makers are ready to release it, when they know the cheese had the perfect  flavor and texture. The Westland cheese makers know what they're doing as the cheese won numerous awards over the years, in 2012 Sabor del Ano in Spain, and a golden award for 'Best Dutch Cheese' at the Nantwich Cheese Show. Old Amsterdam has a p... read more
  • Brillat-Savarin is a decadent triple cream gourmet cheese; one of the richest cheeses. A taste to be savored when you are feeling truly ready to be pampered. Brillat-Savarin was created by Henri Androuet. He gave it the name of the famous 18th century French gastronome, Jean-Anthelme Brillat-Savarin, the author of the 'Physiologie du gout' (Physiology of Taste), published in 1826; 'Tell me what yo... read more
  • The Marin French Cheese company knows how to make a Triple Creme Brie, in 2005 and 2010 the received a Gold Award for the 'Best Pasteurized Brie' in the World Cheese Awards in the UK, beating the French and that is something to remember. Winning awards is something the California Rouge et Noir brand does on a regular basis, like a 2nd place in the American Cheese Society Competition in 2012. The ... read more
  • Prima Donna maturo (extra matured) does not only have a distinct ruby-red label, its taste is full bodied as a high quality extra matured cheese should be. The Dutch makers of Prima Donna know that very well it takes time to age;a cheese to a mature flavor and that's exactly what Prima Donna is allowed to do; to relax/age a little longer than the average cheese to come to her maturity. Prima Donn... read more
  • Midnight Moon from Cypress Grove is a goat's milk cheese that is aged for at least one year, resulting in a nutty and brown-buttery flavor, with prominent caramel notes. This artisanal gouda-style cheese has a beautiful pale, ivory color, the texture is firm and dense and the taste is smooth with a slight graininess long-aged cheeses have. The wheel is finished in a beautiful black wax that a... read more
  • The name Raclette means 'scraper' and refers to a group of gourmet cheeses which are melted to make a traditional Swiss dish of the same name. These are mountain cheeses made originally in the Vallais region but are now produced throughout Switzerland. The French also produce a fine Raclette, made from raw milk. The texture of the Raclette is very smooth and it seems to melt in the mouth even with... read more
  • Red Hawk is a triple-cream, washed-rind, fully-flavored cheese made from organic cow's milk. This small cheese is aged for 6 weeks and washed with a brine solution that promotes the growth of a bacteria that tints the rind a sunset red-orange. Red Hawk is named after a raptor that circles the skies in northern Marin County where this gourmet cheese is made and it has like all washed rind cheeses a... read more
Our Product Ratings
  • Avg. Rating: from 304 customer ratings
Newsletter Sign Up