Aged Airdale
From:
$10.33
Aged Airdale has a full bodied flavor profile with a strong to sharp finish that intensifies with maturity.
This semi-soft pasteurized cow's milk cheese has small eyes, reminds one a little bit of certain Scandinavian cheese, like Tilsit or Esrom and is wrapped in a vibrant red wax. This cheese is uniquely made by the New Zealand Whitestone Cheese Company and is named after the Airedale farming district in North Otagos rolling lowlands.
We cut and wrap this New Zealand cheese in 8-oz. and 1 pound wedges....
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American Asiago
Your Price:
$6.59
This American Asiago is semi-hard table cheese that is aged for at least 5 months. The sweet, nutty gourmet cheese has a wonderfully pronounced flavor that is perfect for snacking and can easily be shredded into your favorite recipes or served cubed with beer or a full-bodied red wine.
BelGioioso Cheese has been specializing in all-natural, award-winning Italian cheeses for over 20 years. All BelGioioso cheeses are crafted using only the freshest Wisconsin cow's milk. The company has received numerous rewards for it's cheeses. For their Asagio they received awards in 1995 and 1993 in the U.S. Championship Cheese Contest, both first place (Best of Class)....
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American Parmesan
Your Price:
$4.73
This Parmesan is made from part skim milk and is aged over 10 months. This naturally low-fat, hard gourmet cheese is typically grated or shredded over pasta, rice, soups and salads.
Its rich, sweet nutty flavor also makes it perfect for sauces, snacks and desserts. We have small 5-oz. pieces for you; allowing you to nibble on this award winning gourmet cheese....
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Apple Smoked Cheddar
From:
$8.57
Apple Smoked Cheddar Cheese made by Carr Valley Cheese Company is a white cheddar that is apple smoked and then hand rubbed with paprika.
This artisanal, all natural gourmet cheese has a light smoky flavor that balances very well with the paprika.
Carr Valley's Apple Smoked Cheddar Cheese won a first place at the 2005 American Cheese Society in its category and a third place at the 2006 World Cheese Competition and 3rd Place at the 2006 American Cheese Society Competition.
We cut and wrap this American gourmet cheese in wedges of 8 ounces and 1 pound....
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Bijou
Was $15.79 Sale Price:
$13.42
American Bijou is like a small French Crottins de Chavignol cheese that you can find on many French market places. This very small, 2-inch in diameter and 1 inch high, gourmet goat cheese is made from pasteurized milk and has a very smooth and creamy texture; a sweet and mild rind and the taste reminds you of fresh flowers, citrus, hazelnuts and yeast
Bijou (French for jewel) can be kept for approximately 45 days. In its own wrapper the cheese will continue to age and the interior becomes soft and the flavor more robust, you will need to experience which ripeness is right for you.
Vermont Butter & Cheese Company's Bijou was awarded a second place in the 2007 American Cheese Society Competi...
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Black Creek Extra Sharp Cheddar
Your Price:
$7.97
Black Creek Extra Sharp Cheddar is 3 years old and has a rich, nutty flavor that becomes increasingly sharp and tangy as the natural aging process takes place. The texture is smooth and firm and becomes more granular and crumbly with age, yet melts to a rich, creamy texture when warmed.
For over a century the people of Black Creek have been perfecting the art of crafting the finest quality, naturally aged Cheddar cheeses. Black Creek is part of a cooperative dairy owned by the Wisconsin farm families who produce the milk used in the creation of the cheeses. For generations, award-winning cheesemakers have crafted the finest naturally aged cheeses in rural Black Creek, Wisconsin.
The golden...
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Bonne Bouche
Was $19.10 Sale Price:
$16.24
Bonne Bouche, French for 'tasty morsel', is an ashed-ripened, hand-crafted goat cheese made from a traditional French recipe by the Vermont Butter & Cheese Company. It is the flagship of their signature line, consisting of Bijou, Bonne Bouche and Coupole, all aged artisanal cheeses.
The flavor of the Bonne Bouche is fresh and lemony, the texture is soft and smooth. As the cheese ages, it becomes creamier with notes of hazelnuts, while the rind becomes more dry and piquant. It can be enjoyed fresh or aged up to 45 days. Bonne Bouche won outstanding Cheese Award at the 2007 Fancy Food Show.
This small gourmet cheese weighs 4 ounces, we sell them in pairs, offering a total of 8 ounces of chee...
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Cabot's Private Stock Cheddar
Your Price:
$8.58
Dedicated farmer-owners of Cabot's Creamery provide fresh milk and the cheese makers skillfully craft into an award-winning cheddar in the 2007 American Cheese Society Competition. Private Stock Cheddar was awarded a third place in the category Aged Cheddars.
For this gourmet Cheddar cheese Cabot's Creamery hand-select the cheeses with the smoothest texture and cleanest cheddar flavor, then gently age them for at least 16 to 18 months. The result is what some long-time customers call the 'best of the best'. Full-flavored yet elegantly refined, this is one of the most velvety, natural cheddars you'll ever experience. A very smooth, extra sharp cheddar....
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Caruchon Papillon
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Not For Sale - for Informational Purposes Only
Caruchon is a sheep's milk cheese from the Papillon House in Aveyron. This gourmet artisanal cheese is made from pasteurized pure sheep's milk and was awarded a Gold Medal in Paris in 2006.
The cheese is soft and melts easily, has a light aroma that can be called pleasant. During the first weeks of maturing the rind is regularly washed with brine. Then the rind starts to develop into a natural, edible white mold, resulting in a mixed rind washed and bloomy; something you don't often see in a sheep's milk cheese. The color of the rind becomes darker with time and the taste becomes stronger with time, but not too strong.
This cheese has similarities with the Pont l’Èvêque because of its shap...
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Crater Lake Blue
From:
$11.00
Crater Lake Blue is Rogue Creamery's most robust blue cheese. The cheese is hand-crafted as all the other cheeses from this artisan cheese company.
Crater Lake Blue is made with a complex blend of molds from Rogue Creamery and around the world, creating a vibrant blue-green color of the veins; a silky texture and bold, blue flavor.
Crater Lake Blue, was awarded a gold medal by the 2004 American Cheese Society, a bronze medal in 2006 at the World Cheese Awards in the UK and most recently a 2nd place in the American Cheese Society in 2007.
We cut and wrap this Blue American Cheese in weges of 8 ounces and 1 pound....
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Creamy Goat Cheese
From:
$7.92
Creamy Goat Cheese from Vermont Butter and Cheese Company is made with pasteurized goat's milk and is available in 3 flavors, Classic, Roasted Red Peppers and Olive & Herbs. All are lower in fat and salt than regular goat cheese
The Creamy Cheese is smooth and ideal for spreading, tossing with pasta and using instead of cow’s milk ricotta in your recipes. This Creamy Goat Cheese varieties are packed in small 4-oz. tubs and we sell them in pairs; a total of 8 ounces of creamy Goat Cheese....
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Durrus Farmhouse Cheese
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Not For Sale - for Informational Purposes Only
Durrus Irish Farmhouse Cheese is a raw milk cheese, made by Jeffa Gill since 1979 in the beautiful upland valley of Coomkeen on the Sheep’s Head peninsula, in the far south-west of Ireland.
Durrus is a lovely coral-colored, semi-soft, washed-rind cheese, made from the milk of local herds. The complex, deep flavor of the cheese captures something of the wild elemental nature of this part of Ireland, where, sometimes, the sun shines, but more often, the wind blows in salt-drenched rain from the Atlantic.
The initial flavors of the cheese are sweet, developing to mushroomy, with a rich creaminess. The flavor has length and depth due to the raw milk and the texture is soft, smooth and creamy.
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Flavored Cheddars Grafton Village
From:
$9.78
The flavored cheddar cheeses from Grafton Village Cheese Company are made their superior cheddars with the addition of three different flavors. For these cheddars whole, raw milk from Vermont Jersey cows is used and the herbaceous hint of sage and the lively spark of garlic is added. After aging, the cheese is hand cut, double-coated with wax to seal it and then labeled.
The Sage Cheddar is sealed with green wax and is a great combination in French and Italian dishes.
The Garlic Cheddar has the flavor of pure garlic, the warmth of the Mediterranean.
The Maple Smoked Cheddar is bathed in the cool smoke from smoldering hard maple wood for 4-6 hours and will enrich your cheese sauces but tas...
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Fog Lights
Was $14.69 Sale Price:
$12.49
Fog Lights is an 8-ounce cheese that is similar to Humboldt Fog, without the center layer of ash. This artisanal Cypress Grove creation is disk shaped, ash-covered and mold-ripened.
Fog Lights has an earthy flavor and a lovely texture. It's perfect for a cheese plate after dinner with toasted nuts and fresh fruit.
Fog Lights was an award winner during the 25th Annual Conference of the American Cheese Society....
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Green Hill
Was $17.95 Sale Price:
$15.26
The Georgian Green Hill is a soft-ripened, double-cream cow's milk cheese that is made with pasteurized milk and ages around 3-6 weeks.
This gourmet cheese has a white, bloomy rind; and has a rich and smooth flavor. The color of the cheese is bright yellow, caused by the higher butterfat composition in the milk due to rotational grazing at a dairy where Sweet Grass Dairy purchases the milk from.
Green Hill has a buttery taste and soft, creamy texture with a thin to medium rind. The cheese will occasionally develop some blue mold on the surface which is natural and safe to eat.
Green Hill was awarded a first place in the soft ripened cheese category at the American Cheese Society Competiti...
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Gubbeen
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Not For Sale - for Informational Purposes Only
Gubbeen Cheese has been produced since 1979 by Giana Ferguson in West Cork, Ireland. The surface ripened, semi-soft cheese has won some of the key cheese awards both in Ireland and England. Gubbeen Cheese is produced in flat rounds, has a delicate pink and white rind that is developed in curing rooms by daily washing and a lot of skilled care. The flavors are creamy with lots of mushroom and nutty aftertastes and the aroma can be called strong.
Giana's 'Cheesemakers' herd is a mixture of several breed; British Friesians, Simmenthals, Jerseys and Shorthorn are the Kerry Cow, Ireland's only native breed. The cattle's diet of grass and mixed pasture produces the quality of milk that gives Gubb...
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Hirtenkase
From:
$9.93
Hirtenkäse is traditionally handmade in the Allgäu mountain region in the South of Germany. Hirtenkäse is a rustic and savory hard cheese. It is an authentic mountain cheese with a rugged, earthy aroma.
The rich cow's milk for the Hirtenkäse comes from mountain farmers. Their cows graze in elevations of at least 2600 feet. Our farmers have only about 12 - 15 cows per farm, so they are well cared for, which will result in wonderful, rich milk. The cows enjoy the fragrant grasses on alpine meadows in the summer and spend the winters in their cozy barn, eating aromatic hay. In mid September there is a big festival in the Allgäu. The lead cow is decoreated with flowers and she is herd down from...
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Humboldt Fog
From:
$11.15
Humboldt Fog is one of the American beauties when it comes to cheeses. Mary Keens at Cypress Grove, California, is the creator of this young goat's milk cheese with its impressive appearance and superior flavor.
The texture is creamy and luscious with a subtle tangy flavor. Each handcrafted wheel features a ribbon of edible vegetable ash along its center and a coating of ash under its exterior to give it a distinctive, cake-like appearance. The edible ash comes from the burning of the White pine tree.
The molds are half-filled, then sprinkled with a lager of salt and ash and then the molds are topped with remaining curds. The wheels are also coated with the same ash before they develop the...
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Livingstone Gold
From:
$10.33
Livingstone Gold is a distinctive North Otago sharp flavored cheese produced in a traditional open vat. A natural additive, annatto is added to produce its golden color, inspiration for naming it Livingstone Gold after North Otagos historic Livingstone goldfields.
We cut and wrap this gourmet cheese in wedges of 1 pound and 8 ounces....
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Marco Polo
Was $8.48 Sale Price:
$7.21
Marco Polo is an one of the artisanal cheeses of Beecher's Handmade Cheeses and a great cheese as it received more than one award, the latest being a Gold Medal for Hard Pressed or Repressed Cheddar with Savoury Additives in the World Cheese Awards in the UK in 2007.
Marco Polo takes lightly milled green and black Madagascar peppercorns and blends them with our creamy Flagship, resulting in a cheese with bite and texture as adventurous as its namesake - the great thirteenth century adventurer Marco Polo credited with bringing pepper and other discoveries to Europe....
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