American
New York
Mixed
Soft
Vegetarian
Nancy's Hudson Valley Camembert is a 2-2.5 pounds wheel of Camembert made with sheep and cow's milk. The cheese is named after the company's owner Nancy Clark who bought the Old Chatham Sheepherding Company in 1993. The Company was in the forefront of producing some of the first sheep's milk cheese and yogurt in the US and now they are the largest sheep dairy farm in the US.
As sheep milk camembert is not very common, this is a great opportunity to taste this cheese. Nancy's Hudson Valley Camem...
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New Zealand
Imported
Cow
Semi-soft
Handcrafted
This Farmhouse Cheese is a unique New Zealand gourmet cheese covered in fine penicillin candidum rind that has a vevelty feel to it.
Whitestone Farmhouse has a lemongrass aroma and springy elasticity. When young it has a sea breeze freshness with a nutty edge that develops more character with age.
We cut and wrap this New Zealand gourmet cheese in wedges of 8 ounces and 1 pound....
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