American
California
Sheep
Semi-soft
All Natural
Pepato is a raw semi-soft sheep cheese that is aged for 2-3 months at the Bellwether Farms in Sonoma County in California. This gourmet Pecorino cheese contains whole peppercorns distributed throughout the cheese, very much so asl the Italian Pecorino Pepato.
Pepato was awarded a first place in the Flavored Cheese Open Category made from Sheep's Milk at the American Cheese Society Competition of 2009. Because of the looks, this cheese is a great addition to your cheese board, and will also do v...
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French
Imported
Sheep
Firm
Award Winner
The Petit Agour is a pure sheep's milk cheese 'Pur Brebis' and a winner of two gold medals at the Paris Salon de L'Agriculture.
This gourmet cheese is matured for 3 months and is semi hard in consistency. The flavor is mildly nutty with sour hints and the texture is creamy with crumbs.
We cut and wrap this cheese in 3 sizes: 6 ounces, 12 ounces or an entire wheel of 1.5 pounds....
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American
Wisconsin
Cow
Raw milk
Firm
Pleasant Ridge Reserve is an artisanal cheese made from raw cow's milk. Uplands Cheese Company adapted the old world techniques to produce a unique hand-crafted American cheese with an outstandingly delicious flavor.
Only a portion of the milk is used to make cheese and only the milk from the late spring period, when the pastures are at their best. This is a first decision toward an outstanding cheese with more varied and subtle flavors. In the final stage of the cheese making process the chees...
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American
Vermont
Cow
Firm
All Natural
Dedicated farmer-owners of Cabot's Creamery provide fresh milk and the cheese makers skillfully craft into an award-winning cheddar in the 2007 American Cheese Society Competition. Private Stock Cheddar was awarded a third place in the category Aged Cheddars.
For this gourmet Cheddar cheese Cabot's Creamery hand-select the cheeses with the smoothest texture and cleanest cheddar flavor, then gently age them for at least 16 to 18 months. The result is what some long-time customers call the 'best ...
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American
California
Goat
Soft
All Natural
Purple Haze is one of the small fresh goat cheeses from Cyprus Grove in Northern California. The artisanal cheese is made in 3-inch round disks, and is flavored with wild fennel pollen and lavender; a combination that reminds you of the French Provence.
The cheese has a smooth, creamy texture and a unique flavor that will be appreciated by many. Each disk weighs about 4 ounces.
Purple Haze was a winner of an award during the 25th Annual Conference of the American Cheese Society....
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