Baby Swiss

Gourmet-Food Fast Facts

Country	United States
State	New Hampshire
Milk	Cow
Raw milk	Yes
Texture	Firm
All Natural	Yes
Farmstead	Yes
Vegetarian	Yes

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Approx. Weight: 6 ounces

Was

~~$7.58~~ Sale Price: $3.79

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Picture depicts a 6-oz. piece.

The Boggy Meadow’s Baby Swiss is a all natural farmstead cheese. The cheese is based on an old Alpine recipe and is firm in texture and buttery, nutty and sweet in flavor.

Fresh raw milk is as well as natural cultures and vegetarian rennet are used in this American cheese. Farmstead whole milk varies in flavor and texture in a subtle way, throughout the year.

The Boggy Meadow Farm cheese plant is located in the original 18th century barn and farmhouse in the fertile farmland of the Connecticut River, New Hampshire

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