Basils Original Rauchkase

Picture of basils original rauchkase
Approx. Weight: 8 ounces
In Stock
Your Price: $9.70
Approx. Weight: 1 pound
In Stock
Your Price: $17.45
Avg. Rating:(1 rating)
Gourmet-Food Fast Facts

Basils Original Rauchkäse is a German semi-soft smoked cow's milk cheese that was originally crafted by Trappist Monks in the Abbey of Rotthalmunster. Today the modern, Bavarian cheese is manufactured by the Bergader Private Cheese dairy, which was founded by Basil Weixler in 1902. Clearly the cheese is named after him.

Still produced in accordance to the monks' old traditions, the cheese is cold smoked over beech wood which gives it a rich, creamy texture and special, smoky flavor. The yellow cheese has small holes and a dark orange natural rind.

Basils Original Rauchkäse is an ideal cheese for sandwiches, grilling, and would add a special smokey flavor to your raclette. Dry white wine, a soft red wine or a cold glass of beer pair well with this German cheese.

We cut and wrap this cheese in pieces of 8 ounces and 1 pound.

this is the best smoked cheese i have ever had. It has a very strong smoked flavor and i like the semi soft texture. i would highly recommend it.
Our Product Ratings
  • Avg. Rating: from 396 customer ratings
Newsletter Sign Up