Bayley Hazen Blue is an American artisanal blue cheese with a stable natural rind. It is made with whole raw Ayrshire milk and aged for approximately 75 days.

This farmstead cheese from Jasper Hill Farm in Vermont is made with the Roquefort mold, but reminds you of Stilton. It is a Old World Style Cheese with a New World Style Twist.The cheese is drier and crumblier than most blue cheeses and its texture reminds one of chocolate and butter. Bayley Hazen Blue was awarded a second place in Open Category Farmstead Cheese at the American Cheese Society Competition of 2007.

We cut and wrap this cheese in wedges of approximately 1 pound and 8 ounces.