Belgian cheese
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Bouquet des Moines
Not For Sale - for Informational Purposes Only
Bouquet des Moines is made from pasteurized cow's milk, and is produced in the east of Belgium, at the Abbey du Val-Dieu, in the Pays de Herve.
It is a small local Belgian gourmet cheese with a flowery-rind crust and a soft interior. Deliciously creamy just under the rind, the cheese gradually matures towards its centre and displays a unique shape unlike any other.
This cheese is also extremely versatile: eat it grilled, melted or fresh from the cheese platter....
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Brigand
Not For Sale - for Informational Purposes Only
Brigand is an artisanal gourmet cheese from the Western part of Belgium, matured for 6 weeks and has a spicy flavor. The rind is orange-red and the paste is soft. The Brigand can be used as an alternative to raclette cheese as well.
In 1798 Ingelmunster was occupied by the French. The Flemish farmers, the Brigands, who fought against the French, lived on Brigand beer and potatoes. The story goes that the Brigand cheese was developed during that time.
As many Belgian cheeses, a glass of beer will go well with the Brigand....
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Chimay Grand Cru
From:
$12.16
Chimay Grand Cru is made according to an ancient recipe, and produced from pasteurized cow's milk.
The rind of this Belgian gourmet cheese is natural and the cheese matures for six weeks which gives it its pure and mellow flavor.
We cut and wrap this cheese in wedges of 8 ounces and 1 pound....
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Chimay with Trappister Beer
From:
$8.23
Chimay with Trappister beer receives a very personal preparation and maturing, resulting ina an exclusive, authentic gourmet cheese. Its natural rind is bathed in Chimay Trappister beer so that its flavor flatters the palate and the nose.
The Trappist monks of Scourmont have known the secrets of making cheese since 1876. Cheese was made from good milk from their farm and matured in the vaulted cellars of the abbey. Today, Chimay with Trappister beer is made exclusively with regional milk and the Trappist monks have modernized their production equipment.
Consume the Chimay with Trappister beer with a strong authentic Belgian beer and you will have a great combination. We cut and wrap this c...
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Orval
Not For Sale - for Informational Purposes Only
Orval is an excellent Belgian gourmet cheese made by Orval Cistercian Trappist Abbey in Villers-devant-Orval, located in the Gaume region of Belgium. Made in an Abbey originally founded in 1132, Orval is produced using the full cream pasteurized milk local to the Gaume region.
According to Wikipedia, 'there is a legend of the abbey's foundation, purporting to explain the name Orval and the coat of arms. According to this, the widowed Mathilda of Tuscany was visiting the site, when she lost her wedding ring in a spring, to her great distress. After praying for the return of the ring, a trout appeared on the surface of the water with the ring in its mouth. She exclaimed 'Truly this place is a...
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Wijnendale
Not For Sale - for Informational Purposes Only
Wijnendale is a soft and spicy cheese from the West Flanders region of Belgium. This fine Belgian gourmet cheese has many similarities with Port Salut; it is a full-cream cow's milk, orange-yellow rind and soft yellow paste and yields a soft creamy taste.
The name Wijnendale has strong links with the Belgian history and the mighty castle of Wijnendale. Since the first stone was laid in the 11th century the castle has been closely connected to the history of the county Flanders and the Kingdom Belgium. The Count of Flanders Gwijde van Dampierre rebuilt the originally wooden structure in stone in 1278 and it was in this same castle that he entertained important European noblemen and kings....
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