Belgian, Cow milk, Firm texture cheese
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Brigand
Not For Sale - for Informational Purposes Only
Brigand is an artisanal gourmet cheese from the Western part of Belgium, matured for 6 weeks and has a spicy flavor. The rind is orange-red and the paste is soft. The Brigand can be used as an alternative to raclette cheese as well.
In 1798 Ingelmunster was occupied by the French. The Flemish farmers, the Brigands, who fought against the French, lived on Brigand beer and potatoes. The story goes that the Brigand cheese was developed during that time.
As many Belgian cheeses, a glass of beer will go well with the Brigand....
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Chimay Grand Cru
From:
$12.16
Chimay Grand Cru is made according to an ancient recipe, and produced from pasteurized cow's milk.
The rind of this Belgian gourmet cheese is natural and the cheese matures for six weeks which gives it its pure and mellow flavor.
We cut and wrap this cheese in wedges of 8 ounces and 1 pound....
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Orval
Not For Sale - for Informational Purposes Only
Orval is an excellent Belgian gourmet cheese made by Orval Cistercian Trappist Abbey in Villers-devant-Orval, located in the Gaume region of Belgium. Made in an Abbey originally founded in 1132, Orval is produced using the full cream pasteurized milk local to the Gaume region.
According to Wikipedia, 'there is a legend of the abbey's foundation, purporting to explain the name Orval and the coat of arms. According to this, the widowed Mathilda of Tuscany was visiting the site, when she lost her wedding ring in a spring, to her great distress. After praying for the return of the ring, a trout appeared on the surface of the water with the ring in its mouth. She exclaimed 'Truly this place is a...
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