Belgian, Cow milk, Semi-soft texture cheese
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For more information on our Gourmet Cheeseclick here  From: $12.46 Chimay Grand Cru is made according to an ancient recipe, and produced from pasteurized cow's milk.
The rind of this Belgian gourmet cheese is natural and the cheese matures for six weeks which gives it its pure and mellow flavor.
We cut and wrap this cheese in wedges of 8 ounces and 1 pound.... |  From: $14.06 Chimay with Trappister beer receives a very personal preparation and maturing, resulting ina an exclusive, authentic gourmet cheese. Its natural rind is bathed in Chimay Trappister beer so that its flavor flatters the palate and the nose.
The Trappist monks of Scourmont have known the secrets of making cheese since 1876. Cheese was made from good milk from their farm and matured in the vaulted cellars of the abbey. Today, Chimay with Trappister beer is made exclusively with regional milk and the Trappist monks have modernized their production equipment.
Consume the Chimay with Trappister beer with a strong authentic Belgian beer and you will have a great combination. We cut and wrap this c... |
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