Best Selling Artisanal Cheese

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American
Wisconsin
Cow
Firm
All Natural
From: $8.44
Apple Smoked Cheddar Cheese made by Carr Valley Cheese Company is a white cheddar that is apple smoked and then hand rubbed with paprika. This artisanal, all natural gourmet cheese has a light smoky flavor that balances very well with the paprika. Carr Valley's Apple Smoked Cheddar Cheese won a first place at the 2005 American Cheese Society in its category and a third place at the 2006 World Cheese Competition. Furthermore a 3rd Place at the 2006 and a second place in the Smoked Cheddars Cate... read more
American
California
Goat
Firm
Artisanal
From: $15.60
Midnight Moon from Cypress Grove is a goat's milk cheese that is aged for at least one year, resulting in a nutty and brown-buttery flavor, with prominent caramel notes. This artisanal gouda-style cheese has a beautiful pale, ivory color, the texture is firm and dense and the taste is smooth with a slight graininess long-aged cheeses have. The wheel is finished in a beautiful black wax that accentuates the pale paste. Midnight Moon was awarded a bronze medal in the World Cheese Awards in 20... read more

American
California
Cow
Soft
Artisanal
Was $11.15 Now: $9.48
The Marin French Cheese company knows how to make a Triple Creme Brie, in 2005 and 2010 the received a Gold Award for the 'Best Pasteurized Brie' in the World Cheese Awards in the UK, beating the French and that is something to remember. Winning awards is something the California Rouge et Noir brand does on a regular basis. The Triple Creme Brie can be described as delicious, slightly sweet with and definitely creamy texture. It goes without saying that this creamy cheese does well with delicate... read more
American
California
Goat
Semi-soft
Artisanal
From: $13.72
Truffle Tremor is another delicious and beautiful cheese from Cypress Grove Cheese and is a combination of the classic flavor of truffle and the velvety perfection of ripened goat milk cheese. The flavor of this gourmet cheese is earthy, elegant, and sophisticated, it's sure to make even the most distinguished taste buds shake. Once the cheese is cut the layer immediately under the rind starts oozing very quickly, inviting you to devour it. Truffle Tremor was awarded a first place in the Soft Ri... read more

American
Wisconsin
Cow
Firm
Artisanal
Your Price: $5.95
The BellaVitano Gold is an original of the Wisconsin Sartori-family. It is one of many cheese varieties inspired by traditional, Italian farmstead cheese that won many awards in various international competitions. This gourmet cheese is rich, creamy with a nutty, fruity flavor; it begins in the mouth like a premium Parmesan and finishes in style with hints of melted butter. It is another award winning creation of Sartori. Pairs well with Chianti, light Italian reds, Port wine or India Pale Ale,... read more
American
Alabama
Goat
Soft
All Natural
Your Price: $10.90
Belle Chevre's 2-oz discs of award-winning goat cheese is topped with bright red dried cranberries and golden walnuts. A perfectly delicious and absolutely gorgeous treat on a cheese plate or charm your friends with this as a nice hostess gift with some dry white wine! We sell these beautiful treats in pairs; a total of 4 ounces of chevre.... read more

American
California
Goat
Semi-soft
All Natural
From: $13.73
Humboldt Fog is one of the American beauties when it comes to cheeses. Mary Keens at Cypress Grove, California, is the creator of this young goat's milk cheese with its impressive appearance and superior flavor. The texture is creamy and luscious with a subtle tangy flavor. Each handcrafted wheel features a ribbon of edible vegetable ash along its center and a coating of ash under its exterior to give it a distinctive, cake-like appearance. The edible ash comes from the burning of the White pine... read more
American
Utah
Cow
Firm
Artisanal
From: $11.08
Barely Buzzed is an artisanal cheese hand-crafted by Tim Welsh and Pat Ford of the Beehive Cheese Company in Uintah in Utah. The Beehive Cheese Creamery sits at the mouth of Weber Canyon in a valley between the forested Wasatch Mountains. Barely Buzzed is a full bodied gourmet cheese with a nutty flavor and smooth texture. The cheese is hand rubbed with a Turkish grind of espresso coffee and French lavender buds are ground with the coffee and the mixture is diluted with oil to suspend the dry in... read more

American
Wisconsin
Cow
Firm
Artisanal
Your Price: $5.95
Bathing BellaVitano Gold in balsamic vinegar Sartori's cheesemaker Mike Matucheski has given this gourmet cheese a sweet coating that paid of in a fantastic cheese with multiple awards, among which a first place in the 2010 American Cheese Society Competition. Imagine the sweet, nutty, fruity flavors of a BellaVitano Gold blessed with a few prized drops of Modena balsamic vinegar. Sound delicious doesn't it. Pair this cheese with Chardonnay, Pinot Noir, Asti Spumanti, Sherry or various beers: We... read more
American
Washington
Cow
Firm
All Natural
From: $9.03
The first wheel of Flagship, Beecher's signature cheese, was handcrafted in November of 2003. Flagship is a semi-hard cow's milk cheese with a uniquely robust, nutty flavor. It is made with pasteurized milk, carefully aged for 1 year under the watchful eye of the cheesemaker to fully develop its complex flavor and ever-so-slight crumble. At the first annual American Cheesemaker Awards in California in 2007, Flagship was awarded 'Best Semi-Hard Cow's Milk Cheese', and in 2009 this gourmet cheese... read more

American
Oregon
Cow
Firm
Artisanal
From: $11.68
Pairing cheese and beer has always been a favorite among many, Chocolate Stout Cheddar from Rogue Creamery is a product of joined forces. After the cheddar is formed, it is broken down and covered in Rogue's Chocolate Stout. This stout tastes very well with the cheddar. The flavor is a perfect balance of oats, chocolate malts, and real chocolate and the right amount of hops resulting in a bittersweet finish. The dark stout is also somewhat visible in the cheese as very light brown veins, like ma... read more
American
Virginia
Cow
Raw milk
Semi-soft
From: $11.23
Grayson is a soft, finely textured cheese with a orange-brown sticky rind, a golden semi-soft paste, a pungent aroma and a rich, beefy taste with nutty overtones. Virginia's Feete family says it is reminiscent of an Italian Taleggio or a French Livarot. Grayson is made with raw milk of Jersey cows and aged longer than their Italian and French counterparts, around 60 days; no pesticides or herbicides are used in the fields where the cows are pastured. This washed-rind gourmet cheese is made in t... read more

American
Wisconsin
Cow
Firm
Artisanal
Your Price: $5.93
Merlot BellaVitano Gold is soaked in fine Merlot adding hints of berry and plum to a rich, creamy cheese with nutty, fruity flavors. Inspired by traditional, Italian farmstead cheese, with the addition of artisan craftsmanship this gourmet cheese is a match made in heaven. Pair this cheese with Chianti, Port and light Italian reds, or Indian Pale Ale, Sweet Cider or Dark Malty Ale. Food pairings are easy as cheese and Merlot is already a perfect couple, add some nut, dry fruits, rustic bread and... read more
American
California
Goat
Soft
All Natural
Your Price: $7.52
Purple Haze is one of the small fresh goat cheeses from Cyprus Grove in Northern California. The artisanal cheese is made in 3-inch round disks, and is flavored with wild fennel pollen and lavender; a combination that reminds you of the French Provence. The cheese has a smooth, creamy texture and a unique flavor that will be appreciated by many. Each disk weighs about 4 ounces. Purple Haze received awards at American Cheese Society Competition in 2003, 2005 and 2008 and again in 2011.... read more

American
Virginia
Cow
Raw milk
Semi-soft
From: $9.58
Appalachian is a densely textured cheese with a supple straw-colored paste. The rind of this gourmet creation is white with glimpses of pink and gray. Appalachian is made from raw milk from Jersey cows, all natural thus no additions of coloring or preservatives. It is handcrafted by on the Meadow Creek Dairy Farm in Southern Virginia. The gourmet farmstead cheese has a gentle, buttery taste with earthy undertones and citrus notes. Wheels are around average 8 pounds in weight. This great artisan... read more
American
Wisconsin
Cow
Firm
All Natural
From: $8.52
Small eyes dot the rich, ivory interior of Gruyere Grand Cru and the complex flavors include nutty, earthy, and fruity undertones. While Gruyere Grand Cru pays homage to the Swiss tradition of cheesemaking, it also captures the distinct Southern Wisconsin terroire of lush pastures and pristine air, making it a shining example of American artisanal cheesemaking. Gruyere Grand Cru from Roth Kase is aged a minimum of 4 months. We cut and wrap this cheese in pieces of 1 pound and 8 ounces.... read more

American
Utah
Cow
Firm
Artisanal
From: $11.03
SeaHive is the newest cheese from the Beehive Cheese Creamery in Utah. This hand-crafted artisanal cheese is a true expression of our local flavors; milk, salt and honey and the love for cheese making. SeaHive is hand rubbed with Beehive wildflower honey and local Redmond salt. The honey is harvested from a local farm where the bees visit wildflowers and fruit orchards. The salt is from an ancient sea bed near Redmond, Utah and contains unique flecks of color that are the result of more than 50 ... read more
American
Washington
Cow
Firm
Artisanal
From: $12.01
Flagship Reserve is a special version of Beecher's signature Flagship cheese. It is made only on days when the milk composition is just right. Flagship Reserve has a slightly lower moisture and thus higher salt content, a richer taste and texture while maintaining a clean, creamy finish. This compact crumbly cheese is indeed deliciously rich, dryer than the 1 year Flagship and worthy of the company of a good wine. In addition to using this special raw material, Flagship Reserve is traditionally... read more

American
Wisconsin
Cow
Firm
Artisanal
Your Price: $5.97
Espresso BellaVitano is one of the award-winning cheeses in the Sartori Reserve product line. This gourmet cheese is a delicious treat for your breakfast or dessert. Freshly roasted espresso is hand-rubbed into sweet, sugary BellaVitano wheels aged to creamy perfection. The cheese received a Silver Medal in the 2010 World Cheese Awards and a 3rd place in the 2011 American Cheese Society Competition. It pairs well with Pinot Noir, Shiraz, Merlot and Chardonnay or with your fruit beers, stout, Por... read more
American
Alabama
Goat
Soft
Artisanal
Your Price: $12.14
You're in for a treat; that's what Belle Chevre says about this chevre. And they are not the only one; the American Cheese Society awarded them with a 1st place of Handcrafted Southern Chevre. Chevre de Provence are goat cheese medallions in extra virgin and light olive oil with herbs. Try this chevre with crusty bread or crackers. Or warm it in the oven for a baked goat cheese salad. Don’t toss out the oil. Use it as a base for a luscious salad dressing or a savory sauce for dipping your Frenc... read more