Best Selling Award Winning Cheese

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Old Amsterdam
Dutch
Imported
Cow
Hard
Award Winner
From: $9.24
Old Amsterdam is a Dutch gourmet cheese that is ripened to perfection and regularly checked for flavor. It is a gourmet cheese of exceptionally high and consistent quality, with a buttery mature aged Gouda flavor that cuts with ease. Just like the famous wines of distinction, Old Amsterdam is now recognized with 'Premier Grand Cru Classe' and has won numerous European Gold Medals for gourmet cheese. It is a particular favorite in our household and we enjoy its fine rich taste with both wine in t... read more
Roaring Forties Blue
From: $8.53
Roaring Forties Blue Cheese is made by the Kings Island Dairy, on an island just north of Tasmania, Australia. The cheese is named after the infamous Roaring Forties gales which frequently bring westerly winds of more than 100 kms per hour to the island which lies on 40 degrees latitude. This gourmet cheese is a handcrafted cow's milk cheese made from milk from Australian cows. The Roaring Forties Blue is a full flavored blue with a sweet, mild, creamy and slightly nutty character, a rich mouth ... read more

Reypenaer
Dutch
Imported
Cow
Firm
Award Winner
From: $12.58
Reypenaer cheese, one of the great Dutch cheeses, is carefully matured for about 1 year. This Dutch gourmet cheese is aged less than the Reypenaer VSOP, although it is already very old as cheeses go. It does not have the sharper tangy taste of the Reypenaer VSOP, instead it has a soft and creamy flavor that lingers on the palate. Simply delicious! At the International Nantwich Cheese Show (UK) in 2009, in competition with a large number of international entries, judged by an independent jury, Re... read more
Blue Stilton
British
Imported
Cow
Semi-soft
Award Winner
From: $10.55
Blue Stilton of just Stilton is England's only name-protected cheese. The name-control law stipulates that the cheese can only be manufactured in a specific area with milk from that area. Recipe and aging guidelines are laid down by the Stilton Cheese Makers' Association. The finished product is however not controlled and therefore Stilton's of various qualities can be found. The interior of our high quality Blue Stilton is crumbly when young, softening and darkening at the rind as it matures. I... read more

Brillat-Savarin
French
Imported
Cow
Soft
Triple Cream
Was $19.15 Now: $16.28
Brillat-Savarin is a decadent triple cream gourmet cheese; one of the richest cheeses. A taste to be savored when you are feeling truly ready to be pampered. Brillat-Savarin was created by Henri Androuet. He gave it the name of the famous 18th century French gastronome, Jean-Anthelme Brillat-Savarin, the author of the 'Physiologie du gout' (Physiology of Taste), published in 1826; 'Tell me what you eat and I will tell you what you are.' Brillat-Savarin is made from pasteurized cow's milk, enrich... read more
Apple Smoked Cheddar
American
Wisconsin
Cow
Firm
All Natural
From: $8.44
Apple Smoked Cheddar Cheese made by Carr Valley Cheese Company is a white cheddar that is apple smoked and then hand rubbed with paprika. This artisanal, all natural gourmet cheese has a light smoky flavor that balances very well with the paprika. Carr Valley's Apple Smoked Cheddar Cheese won a first place at the 2005 American Cheese Society in its category and a third place at the 2006 World Cheese Competition. Furthermore a 3rd Place at the 2006 and a second place in the Smoked Cheddars Cate... read more

Midnight Moon
American
California
Goat
Firm
Artisanal
From: $15.60
Midnight Moon from Cypress Grove is a goat's milk cheese that is aged for at least one year, resulting in a nutty and brown-buttery flavor, with prominent caramel notes. This artisanal gouda-style cheese has a beautiful pale, ivory color, the texture is firm and dense and the taste is smooth with a slight graininess long-aged cheeses have. The wheel is finished in a beautiful black wax that accentuates the pale paste. Midnight Moon was awarded a bronze medal in the World Cheese Awards in 20... read more
Triple Creme Brie
American
California
Cow
Soft
Artisanal
Was $11.15 Now: $9.48
The Marin French Cheese company knows how to make a Triple Creme Brie, in 2005 and 2010 the received a Gold Award for the 'Best Pasteurized Brie' in the World Cheese Awards in the UK, beating the French and that is something to remember. Winning awards is something the California Rouge et Noir brand does on a regular basis. The Triple Creme Brie can be described as delicious, slightly sweet with and definitely creamy texture. It goes without saying that this creamy cheese does well with delicate... read more

Petit Livarot
French
Imported
Cow
Soft
Award Winner
Your Price: $14.94
Petit Livarot is the smaller version of the Livarot which is known as 'The Colonel' because of the five strips of raffia which are wrapped round it to stop bulging. It has a glossy orange-brown washed rind which can become very dark and rustic looking. The golden paste has little holes and is soft and springy. The French gourmet Petit Livarot is clearly a cheese that cannot be missed because of the pungent aroma coming from the rind. The aroma is farmyard like bacon and ammonia but the paste is ... read more
Windsor Blue
New Zealand
Imported
Cow
Semi-soft
Award Winner
From: $11.28
Windsor Blue is the Supreme Champion of 2006 and was described by the judges as a creamy blue with a soft buttery texture and a silky smooth mouth feel. It has a unique blue culture that dissects the rich curd and combines to produce a delicate flavor that intensifies with aging. We cut and wrap the Windsor Blue in wedges of 8-ounces and 1 pound.... read more

Truffle Tremor
American
California
Goat
Semi-soft
Artisanal
From: $13.72
Truffle Tremor is another delicious and beautiful cheese from Cypress Grove Cheese and is a combination of the classic flavor of truffle and the velvety perfection of ripened goat milk cheese. The flavor of this gourmet cheese is earthy, elegant, and sophisticated, it's sure to make even the most distinguished taste buds shake. Once the cheese is cut the layer immediately under the rind starts oozing very quickly, inviting you to devour it. Truffle Tremor was awarded a first place in the Soft Ri... read more
Emmental Cave-Aged
Swiss
Imported
Cow
Raw milk
Firm
From: $11.66
In the secluded Kaltbach caves near Lucerne, the finest Emmental cheeses mature for about one year. Resting in cool, humid air of these unique sandstone caverns the cheeses acquire dense texture flecked with salt crystals. The result is a refined, yet intense flavor; strong and fruity with a mature woody finish. The gourmet cheese also has a wonderfully complex aroma of meadows and flowers with raisins and wood fires. Depending on your preference, we also sell the traditional Swiss Emmental that... read more

BellaVitano Gold Cheese
American
Wisconsin
Cow
Firm
Artisanal
Your Price: $5.95
The BellaVitano Gold is an original of the Wisconsin Sartori-family. It is one of many cheese varieties inspired by traditional, Italian farmstead cheese that won many awards in various international competitions. This gourmet cheese is rich, creamy with a nutty, fruity flavor; it begins in the mouth like a premium Parmesan and finishes in style with hints of melted butter. It is another award winning creation of Sartori. Pairs well with Chianti, light Italian reds, Port wine or India Pale Ale,... read more
Clothbound Cheddar by Cabot
American
Vermont
Cow
Firm
All Natural
From: $10.68
This Clothbound Cheddar is made by Cabot Creamery, bandaged with muslin and skillfully aged 10-12 months at the Cellars at Jasper Hill, nearby Greensboro, Vermont. This gourmet cheese is a handsome natural rinded traditional cheddar, simple, approachable and balanced, with layers of lingeringly nutty, slightly fruity and nearly buttery flavor, while finishing with the mellowness of caramel undertones. Made from pasteurized milk, this cheddar has flavor notes typically attributed to raw milk che... read more

Pierre Robert
French
Imported
Cow
Soft
Triple Cream
Was $20.96 Now: $17.82
Pierre Robert is made with pasteurized cow's milk enriched with cream. It is the same cheese as the Brillat-Savarin but aged longer in the Rouzaire caves. This soft-ripened cheese will be liked by all who crave utter decadence This triple creme cheese is buttery, smooth, and rich it textures. This gourmet cheese has roughly the same size as the Brillat-Savarin, approx. 1 pound. This cheese can be served throughout the year and we suggest you pair it with Champagne, or Muscat. Pierre Robert recei... read more
Bread Cheese
American
Wisconsin
Cow
Semi-soft
Fresh-Unripened
Your Price: $8.30
Juustoleipa is the Finish name for Cheese Bread or Bread cheese. Carr Valley Cheese Co. makes their own Bread Cheese from cow's milk and oven bake it to get a browned crusty top. Bread Cheese, like its original, does not melt, but you can warm it up; place it in your oven or microwave until it glistens. Serve it with your favorite dip or experiment with jam, honey or syrup or dip it in your breakfast coffee. Carr Valleys version of Juustoleipa reached the first place in the category 'Fresh unrip... read more

Snofrisk
Norwegian
Imported
Mixed
Soft
Award Winner
Your Price: $8.55
Snofrisk is a perfectly white Norwegian spreadable cheese made from 80% goat's milk with 20% cow's milk cream. The flavor of this cheese is fresh, mild and soft with a slight tangy after taste. This lovely cheese spread received a Silver Award in the 2010 World Cheese Awards. It is easy to spread and would do great in a cheese cake and is delicious just on a piece of rustic bread or cracker. We sell this cheese spread in pairs, offering you 8.8 ounces of Snofrisk.... read more
Cranberry Walnut Goat Cheese
American
Alabama
Goat
Soft
All Natural
Your Price: $10.90
Belle Chevre's 2-oz discs of award-winning goat cheese is topped with bright red dried cranberries and golden walnuts. A perfectly delicious and absolutely gorgeous treat on a cheese plate or charm your friends with this as a nice hostess gift with some dry white wine! We sell these beautiful treats in pairs; a total of 4 ounces of chevre.... read more

Purple Haze
American
California
Goat
Soft
All Natural
Your Price: $7.52
Purple Haze is one of the small fresh goat cheeses from Cyprus Grove in Northern California. The artisanal cheese is made in 3-inch round disks, and is flavored with wild fennel pollen and lavender; a combination that reminds you of the French Provence. The cheese has a smooth, creamy texture and a unique flavor that will be appreciated by many. Each disk weighs about 4 ounces. Purple Haze received awards at American Cheese Society Competition in 2003, 2005 and 2008 and again in 2011.... read more
Maple Smoked Cheddar
American
Vermont
Cow
Firm
Vegetarian
Your Price: $16.06
For this Maple Smoked Cheddar Cheese whole, raw milk from Vermont Jersey cows is used. After aging, the cheese is hand cut, double-coated with wax to seal it and then labeled. The Maple Smoked Cheddar is bathed in the cool smoke from smoldering hard maple wood for 4-6 hours and will enrich your cheese sauces but tastes as well on a cracker. This cheddar was awarded a third place in the smoked cheddar category at the American Cheese Society Competition of 2007 and a first place ribbon ... read more

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