Best Selling Gourmet Blue Cheese

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Roaring Forties Blue
From: $8.53
Roaring Forties Blue Cheese is made by the Kings Island Dairy, on an island just north of Tasmania, Australia. The cheese is named after the infamous Roaring Forties gales which frequently bring westerly winds of more than 100 kms per hour to the island which lies on 40 degrees latitude. This gourmet cheese is a handcrafted cow's milk cheese made from milk from Australian cows. The Roaring Forties Blue is a full flavored blue with a sweet, mild, creamy and slightly nutty character, a rich mouth ... read more
Blue Stilton
British
Imported
Cow
Semi-soft
Award Winner
From: $10.55
Blue Stilton of just Stilton is England's only name-protected cheese. The name-control law stipulates that the cheese can only be manufactured in a specific area with milk from that area. Recipe and aging guidelines are laid down by the Stilton Cheese Makers' Association. The finished product is however not controlled and therefore Stilton's of various qualities can be found. The interior of our high quality Blue Stilton is crumbly when young, softening and darkening at the rind as it matures. I... read more

Cambozola
German
Imported
Cow
Semi-soft
Vegetarian
From: $8.10
Cambozola is a mild and subtle blue-veined creation that is perfect for those looking for a blue cheese that is neither pungent (like a Stilton), nor crumbly (like a Roquefort). Cambozola is a creamy combination of the white mold rind of a Camembert with the blue veins of a Gorgonzola. Cambozola is a German mild and creamy, triple cream, blue-veined gourmet cheese with a white mold coating well worth your attention. We cut and wrap this cheese in wedge of 8 ounces and 1 pound.... read more
Blue Brie
American
Wisconsin
Cow
Soft
All Natural
Was $11.79 Now: $10.02
Blue Brie is a mild, triple-cream, blue veined cheese, made in the US according to the Danish recipes and making use of the Danish cultures. This all natural blue cheese has a mild and creamy taste and its small size makes the cheese an excellent choice for parties or a family gathering.... read more

Roquefort
French
Imported
Sheep
Raw milk
Semi-soft
From: $10.08
Gabriel Coulet's Roquefort is a white and semi-soft cheese, elegantly garnished with green. This gourmet cheese is soft and delicate that received many medals, including Gold medals in 2004, 2005 and 2006 at the agricultural general show in Paris. The story of Gabriel Coulet begins in 1872, when Guilhaume Coulet began to dig a cellar under his residence of Roquefort with the intention of letting some bottles of wine mature. Today the fifth generation is in charge and takes up the challenge of G... read more
Fourme d'Ambert
French
Imported
Cow
Raw milk
Semi-soft
From: $7.98
Fourme d'Ambert is an ancient French gourmet blue cheese from the Auvergne that was being made long before English Stilton, which it somewhat resembles. Fourme d'Ambert is a raw cow's milk gourmet cheese with light blue veining. The cheese has a rough gray-brown rind and the cheese is firm, has an ivory color with greenish-blue veining. It has an interesting aroma of roasted nuts and a fruity flavor and is aged for over 60 days. 'Fourme' comes from the Latin 'forma' (form), referring to the cont... read more

Cambozola Black Label
German
Imported
Cow
Semi-soft
Vegetarian
From: $9.09
Cambozola Black Label is a Masterpiece from the German company Käserei Champignon. This gourmet cheese is a triple cream soft-ripened blue cheese that is matured in special cold cellars (cold ripened). The cheese has a unique natural gray mold on the outside and an equisite blue veining on the inside. The flavor can be characterized as nutty with a sweet note. Serve the Cambozola Black Label with warm Truffle Honey or a Balsamic Reduction. It can also be enjoyed with honeydew, dried cranberries... read more
Huntsman
British
Imported
Cow
Firm
From: $9.02
Huntsman is the marriage of two delicious British classics; Double Gloucester and Blue Stilton, brought together through a complex layering process. Creamy, forceful Stilton is sandwiched between an exterior of mellow, Double Gloucester. The result is an excellent flavor combination that is as delicious as it is beautiful. With this 2 layers of Blue Stilton you will take full advantage of the combination of Double Gloucester and Blue Stilton. We cut and wrap this cheese in wedges of 1 pound and ... read more

Windsor Blue
New Zealand
Imported
Cow
Semi-soft
Award Winner
From: $11.28
Windsor Blue is the Supreme Champion of 2006 and was described by the judges as a creamy blue with a soft buttery texture and a silky smooth mouth feel. It has a unique blue culture that dissects the rich curd and combines to produce a delicate flavor that intensifies with aging. We cut and wrap the Windsor Blue in wedges of 8-ounces and 1 pound.... read more
Shropshire Blue
British
Imported
Cow
Firm
Your Price: $7.70
Shropshire Blue cheese was originally invented and produced in Scotland, but is now made by some of the Stilton cheese producers. Indeed, it is made in exactly the same way as Stilton except that annatto is added to the milk with the starter culture and the mold. This British gourmet cheese has nothing to do with Shropshire. Shropshire Blue cheese comes in drums with a rough brown rind. The paste is bright orange in color with vivid blue veining. The texture is firm and creamy, but also slightl... read more

Castello Blue
Danish
Imported
Cow
Soft
From: $9.97
The Danish Castello Blue is a triple-cream, blue-veined gourmet cheese with a washed-rind. It is also called Blue Castello. The cheese's surface has a unique combination of blue-green and reddish molds. These molds give the cheese its distinct aroma and flavor. Castello Blue has a Brie-like texture, with the blue in fairly thick, horizontal lines. The taste of Castello Blue is delectably rich and buttery, with mild spicy accents of blue veins and the aroma is of mushrooms. The mild flavor deve... read more
Bleu d'Auvergne
French
Imported
Cow
Raw milk
Semi-soft
From: $7.45
The French gourmet cheese Bleu d'Auvergne has a wonderful aroma, a rich taste; the saltiness increases with the incidence of veining. The overall flavor is piquant but not overly sharp. Bleu d'Auvergne started life as an imitation of Roquefort, using cow's milk in place of sheep's milk. Legend has it that a peasant, around 1845, decided to inject his cheese with a blue mold that he found growing on his left-over bread (the motto being, waste not, want not). And thus, the gourmet cheese Bleu d'Au... read more

Buttermilk Blue
American
Wisconsin
Cow
Raw milk
Semi-soft
From: $7.48
Buttermilk Blue is one of the great big blue cheeses of the United States. The Roth Kase cheesemakers begin with the freshest raw milk from herds of predominantly Jersey cows. The homogenized raw milk is inoculated with a secret blend of cultures and cured for at least 2 months while being rotated regularly to insure a perfect cheese. The first cut of a Buttermilk Blue wheel reveals abundant yellowish-green veins that blossom quickly into deep royal blue. This gourmet cheese is creamy with even... read more
Gorgonzola Dolce
Italian
Imported
Cow
Soft
From: $7.78
There are many tales about Gorgonzola cheese's origin. This great Italian gourmet cheese from Lombardy was simply known as 'stracchino' or 'stracchino verde' in the early twentieth century; an Italian gourmet cheese made from the milk of cattle tired from their long spring and fall treks to and from the Alpine pasture. As the cheese grew in popularity, a more specific name was needed and the choice fell on Gorgonzola, one of the many villages where such cheeses were made. Young cheeses are sold ... read more

Cashel Blue
Irish
Imported
Cow
Firm
Award Winner
From: $9.31
Cashel Blue was the first Irish blue cheese, named after the Rock of Cashel overlooking the pastures close to the cheese farm of the family Grubb. This great gourmet cheese is wrapped in gold foil. Cashel Blue has a beige rind, which develops a pinkish cast as it matures, and the paste moves from firm to soft texture. At six weeks of age, when the cheese is first available in the shops, the ivory paste is quite crumbly with a tangy flavor. Over the next six weeks the gourmet cheese develops a mu... read more
Oregon Blue
American
Oregon
Cow
Raw milk
Semi-soft
From: $10.42
Oregon Blue is a semi-soft blue cheese made by Rogue Creamery. The cheese has a smooth and subtle flavor with a delicate blue tang. This award winning cheese is made of raw milk, and is aged for at least 90 days in the creamery's Roquefort-modeled caves where it develops many blue-green veins that randomly highlight the cheese. The award Oregon Blue received was second place in the Blue Cheese category in the 2007 World Cheese Awards in London UK. We cut and wrap this cheese in wedges of 1 po... read more

Bayley Hazen Blue
American
Vermont
Cow
Raw milk
Semi-soft
From: $12.03
Bayley Hazen Blue is an American artisanal blue cheese with a stable natural rind. It is made with whole raw Ayrshire milk and aged for approximately 75 days. This farmstead cheese from Jasper Hill Farm in Vermont is made with the Roquefort mold, but reminds you of Stilton. It is a Old World Style Cheese with a New World Style Twist.The cheese is drier and crumblier than most blue cheeses and its texture reminds one of chocolate and butter. Bayley Hazen Blue was awarded a second place in Open ... read more
Valdeon
Spanish
Imported
Mixed
Firm
From: $9.02
Valdeon is a cheese with a blue veined paste, made all year round with a mixture of cow's or goat's milk. It has a rough, irregular rind in dark grey shades with little red and bluish marks. The paste has a soft texture and pale yellow color and is full of small cavities where a white and greenish blue mold is concentrated. Its flavor is salty, pronounced, piquant and long lasting. Valdeon is greasy and buttery on the palate and very aromatic. The origin of Valdeon cheese is very ancient. The ar... read more

Danish Blue
Danish
Imported
Cow
Semi-soft
From: $5.26
Danish Blue is also known as Danablu, the Danes invented this blue gourmet cheese in 1927 as an alternative to Roquefort. Though quite unlike Roquefort, Danish Blue cheese has been a huge commercial success and is sold worldwide. Danish Blue cheese is factory made from pasteurized milk which has been homogenized to ensure a smooth curd and clear taste. It is rindless and comes in foil-wrapped shapes. Danish Blue paste is milk white with very blue veins and a few irregularly distributed holes. I... read more
Amablu
American
Minnesota
Cow
Semi-soft
All Natural
Your Price: $8.91
Amablu is an artisanal, all natural blue-veined beauty from Faribault Dairy in Minnesota. The cheese is cured and ripened in a labyrinth of caves that lies approximately 100 feet underground. The cheese is made from all natural ingredients and is aged for 75 days. The flavor is rich and creamy and the aging in the caves gives the cheese a pronounced sharp note and the white cheese has clear blue veining. We sell this blue cheese in pairs, two small 4 oz wedges, a total of 8 ounces of gourmet che... read more

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