Norwegian
Imported
Goat
Firm Gjetost is the cheese that is traditional in a Norwegian breakfast and this sweet red-orange gourmet cheese does have a presence.
Gjetost is made from the whey or buttermilk which is heated very slowly until the water has evaporated and the milk sugar forms a kind of brown caramelized paste. At this stage milk or cream may be added to change the fat content of the finished product.
Produced in squares this cheese has no rind and is sold as soon as it is made. The texture may be hard or soft bu... | Reypenaer V.S.O.P. is truly a Dutch gourmet cheese showpiece. Magnificent and well deserved of the V.S.O.P. designation.
This delicious gourmet cheese from the Netherlands is matured for about 2 years and during that maturation sheds approximately 25% of its original weight. The white spots you will see on the surface indicate the start of mineral and protein crystallization. In comparison to most cheeses that are aged from a few weeks to a few months, this is a masterpiece long in the making. ... |
Greek
Imported
Sheep
Soft Mizithra is a traditional pasteurized cheese made from sheep's milk and some added whey. The cheese is easy to cut, snow-white, creamy, and granular; its flavor is similar to ricotta salata and it an ideal cheese for grating. It is made in various sizes and shapes, most commonly a truncated cone.
Mizithra can be used in an array of both sweet and savory dishes.... |
American
Michigan
Cow
Soft In 1909, in the small town of Marshall, Michigan, Albert Schuler, Sr. opened a small cigar store. He had a love of food which led him to purchase a hotel and restaurant he named Schuler's. His son Winston eventually became sole owner and name the restaurant Win Schuler's.
The restaurant became extremely popular and long waiting time was unfortunately not uncommon. As a gesture of hospitality, diners were rewarded with 'Bar Scheeze', which is now known as Win Schuler's Original Cheese Spread. We... |
Dutch
Imported
Cow
Firm
Award Winner
Reypenaer cheese, one of the great Dutch cheeses, is carefully matured for about 1 year. This Dutch gourmet cheese is aged less than the Reypenaer VSOP, although it is already very old as cheeses go. It does not have the sharper tangy taste of the Reypenaer VSOP, instead it has a soft and creamy flavor that lingers on the palate. Simply delicious!
At the International Nantwich Cheese Show (UK) in 2007, Reypenaer was awarded Gold Trophy for Best Continental cheese.
This cheese is ideal for serv... |
British
Imported
Cow
Firm
Vegetarian
Wensleydale with Cranberries is a hand-made Yorkshire cheese. It is made from milk drawn from cows grazing the sweet limestone pastures on surrounding farms in Upper Wensleydale. This gives the cheese the unique flavor for which it is renowned.
The cheese is a fresh, young cheese taken at only three weeks old - it has a clean, mild, slightly sweet flavor with a honeyed aftertaste. The superb texture of fresh Wensleydale is perfectly complemented by the addition of natural ingredients of the fin... |
The name Raclette means 'scraper' and refers to a group of gourmet cheeses which are melted to make a traditional Swiss dish of the same name. These are mountain cheeses made originally in the Vallais region but are now produced throughout Switzerland. Although the French also produce a fine Raclette, we believe that the traditional Swiss Raclette cheese is superior and demanding of your selection.
The texture of the Raclette is very smooth and it seems to melt in the mouth even without heating... |
German
Imported
Cow
Semi-soft Tilsit, also called Tilsiter, was the invention of Dutch immigrants to the town of Tilsit in East Prussia, now Lithuania. Since then it has been widely copied and is made all over Germany. In the east of the country it is also known as Tollenser. The traditional shape for Tilsit is a large wheel but, increasingly, the cheese is being produced in large loaf shapes, so is the one we offer you.
This German gourmet cheese has a washed thin brownish rind and creamy yellow paste, very similar in appe... |
American
Wisconsin
Cow
Semi-soft Havarti is arguably Denmark's most famous cheese; semi-soft, mild, and very creamy. The Havarti Saga brand is produced by the Danish company Arla at their Wisconsin production plant and we have this semi-soft cheese available in a plain Cream version, a Basil and a Dill Havarti; small round cheeses of 10 ounces.... |
American
Illinois
Cow
Semi-soft
All Natural
Hurry only 2 left at this price. Was $14.65 Sale Price: $10.99
Chihuahua is a Queso Blanco, a white cheese that is the number one Mexican melting cheese.
In 1964 two Mexican immigrants, Gilberto and Ignacio Villaseñor (V & V), founded the V&V Supremo Foods Company in Chicago, making it now the oldest Hispanic cheese manufacturer. All V&V Supremo’s products are all natural.
Chihuahua has a creamy texture and is mild in taste and the ideal cheese for your quesadillas and nachos. Each pack contains 14 ounces of Chihuahua.... |
American
Wisconsin
Cow
Firm
All Natural
Black Creek Extra Sharp Cheddar is 3 years old and has a rich, nutty flavor that becomes increasingly sharp and tangy as the natural aging process takes place. The texture is smooth and firm and becomes more granular and crumbly with age, yet melts to a rich, creamy texture when warmed.
For over a century the people of Black Creek have been perfecting the art of crafting the finest quality, naturally aged Cheddar cheeses. Black Creek is part of a cooperative dairy owned by the Wisconsin farm fa... | This Vintage Gouda is aged 5 years and there are not so many Goudas of that age, with a similar miracle of flavor.
The color of this gourmet cheese is deep amber and burnt orange with a texture similar to Parmigiano-Reggiano, very firm and flaky. Its rich flavor and subtle sweetness is intense and complex. It is an excellent substitute for grating cheeses as it caramelizes beautifully; it is even a better cheese with a nice rich red wine or a cool glass of beer.
We cut the very old cheese in 1... |
Australian
Imported
Cow
Semi-soft
Award Winner
Roaring Forties Blue Cheese is made by the Kings Island Dairy, on an island just north of Tasmania, Australia. The cheese is named after the infamous Roaring Forties gales which frequently bring westerly winds of more than 100 kms per hour to the island which lies on 40 degrees latitude.
This gourmet cheese is a handcrafted cow's milk cheese made from milk from Australian cows. The Roaring Forties Blue is a full flavored blue with a sweet, mild, creamy and slightly nutty character, a rich mouth... |
British
Imported
Cow
Semi-soft White Stilton with Mango and Ginger is a delicious dessert cheese. The mild White Stilton Cheese is a young distant relative of the famous Blue Stilton. The addition of pieces of mango and spicy ginger to the crumbliness of the refreshing stilton cheese is something you need to try as you may be surprised.
We sell and wrap this cheese in 10-ounce wedges or you can buy a half moon cheese of approximately 2.5 pounds.... |
Old Amsterdam is a Dutch gourmet cheese that is ripened to perfection and regularly checked for flavor. It is a gourmet cheese of exceptionally high and consistent quality, with a buttery mature aged Gouda flavor that cuts with ease.
Just like the famous wines of distinction, Old Amsterdam is now recognized with 'Premier Grand Cru Classe' and has won numerous European Gold Medals for gourmet cheese.
It is a particular favorite in our household and we enjoy its fine rich taste with both wine in... | Gourmandise is a spreadable cheese that is imported from France. The cheese comes in 2 flavors; one with chopped walnuts layered in the cheese and one with the flavor of cherry that comes from the Kirsch that is added.
Gourmandise cheese is made with pasteurized cow's milk and is very popular, especially during holidays and parties. We sell both flavors individually, cut and wrapped in 7-oz wedges.... |
Cheese fondue may be a traditional winter meal that you share with friends and family, but why not eat this great dish outside during the summer period.
With this ready-to-warm product for two, you will be ready in no time, as it is already a mixed blend. It will offer an evening meal that is special. Serve it with vegetables, rustic bread and a nice red or white wine.
Alternatively you could make your own cheese fondue with Emmental cheese and Gruyère cheese or a mixture of other cheeses.... | Strictly speaking this is a Belgian, not German, cheese. It was originally made in the monasteries near Limburg in Belgium but it was adopted, and indeed largely taken over, by the German cheesemakers more than a hundred years ago.
Limburg has the typically pungent aroma of a washed-rind cheese, but you will be surprised by its mild texture and taste. It seems that it is the rind that is doing all the work. If you want to have Limburger with a stronger taste to match the smell, just choose one ... |
French
Imported
Sheep
Raw milk
Semi-soft Gabriel Coulet's Roquefort is a white and semi-soft cheese, elegantly garnished with green. This gourmet cheese is soft and delicate that received many medals, including Gold medals in 2004, 2005 and 2006 at the agricultural general show in Paris.
The story of Gabriel Coulet begins in 1872, when Guilhaume Coulet began to dig a cellar under his residence of Roquefort with the intention of letting some bottles of wine mature. Today the fifth generation is in charge and takes up the challenge of G... |
Swiss
Imported
Cow
Raw milk
Hard The milk for the Swiss gourmet cheese Gruyère is brought to the dairy by the producers, and every delivery is strictly controlled and analyzed. The milk will undergo no thermic treatment until its transformation into cheese. This guarantees the preservation of the flora that gives Gruyère AOC its typical taste.
The cheese maker adds the cultures that will mature the milk. Once maturation is achieved, the cheese maker adds the rennet. In the space of 3 or 4 minutes, the contents of the vat total... |