Gourmet Cheese, Gourmet Food and Gourmet Gifts

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Best Selling Gourmet Cheese

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White Stilton with Mango and Ginger

British

Imported

Cow

Semi-soft

Vegetarian

From: $11.86

White Stilton with Mango and Ginger is a delicious dessert cheese; the most popular of the White Stiltons with fruit. The mild White Stilton Cheese is a young distant relative of the famous Blue Stilton. The addition of pieces of mango and spicy ginger to the crumbliness of the refreshing Stilton cheese is something you need to try as you may be surprised. We sell and wrap this cheese in 10-ounce wedges or you can buy a half moon shaped cheese of approximately 2.5 pounds.... read more

Reypenaer VSOP

Dutch

Imported

Cow

Hard

From: $14.47

Reypenaer V.S.O.P. is truly a Dutch gourmet cheese showpiece. Magnificent and well deserved of the V.S.O.P. designation. This delicious gourmet cheese from the Netherlands is matured for about 2 years and during that maturation sheds approximately 25% of its original weight. The white spots you will see on the surface indicate the start of mineral and protein crystallization. In comparison to most cheeses that are aged from a few weeks to a few months, this is a masterpiece long in the making. ... read more

Prima Donna

Dutch

Imported

Cow

Hard

From: $8.59

Prima Donna maturo (extra matured) does not only have a distinct ruby-red label, its taste is full bodied as a high quality extra matured cheese should be. The Dutch makers of Prima Donna know that very well it takes time to age;a cheese to a mature flavor and that's exactly what Prima Donna is allowed to do; to relax/age a little longer than the average cheese to come to her maturity. Prima Donna maturo is spicy and full of temperament; a Dutch cheese with an Italian flavor; a cheese that is c... read more

Vintage Gouda Aged 5 years

Dutch

Imported

Cow

Hard

Your Price: $17.67

This Vintage Gouda is aged 5 years and there are not so many Goudas of that age, with a similar miracle of flavor. The color of this gourmet cheese is deep amber and burnt orange with a texture similar to Parmigiano-Reggiano, very firm and flaky. Its rich flavor and subtle sweetness is intense and complex. It is an excellent substitute for grating cheeses as it caramelizes beautifully; it is even a better cheese with a nice rich red wine or a cool glass of beer. We cut the very old cheese in 1 p... read more

Old Amsterdam

Dutch

Imported

Cow

Hard

Award Winner

From: $9.24

Old Amsterdam is a Dutch gourmet cheese that is ripened to perfection and regularly checked for flavor. It is a gourmet cheese of exceptionally high and consistent quality, with a buttery mature aged Gouda flavor that cuts with ease. Just like the famous wines of distinction, Old Amsterdam is now recognized with 'Premier Grand Cru Classe' and has won numerous European Gold Medals for gourmet cheese. It is a particular favorite in our household and we enjoy its fine rich taste with both wine in t... read more

Gjetost

Norwegian

Imported

Mixed

Firm

Vegetarian

Your Price: $6.97

Gjetost is the cheese that is traditional in a Norwegian breakfast and this sweet red-orange gourmet cheese does have a presence. Gjetost is made from the whey, milk and goat's milk that is heated very slowly until the water has evaporated and the milk sugar forms a kind of brown caramelized paste. At this stage milk or cream may be added to change the fat content of the finished product. Produced in squares this cheese has no rind, the texture may be hard or soft and it has an unmistakable swee... read more

Swiss Raclette

Swiss

Imported

Cow

Semi-soft

From: $9.77

The name Raclette means 'scraper' and refers to a group of gourmet cheeses which are melted to make a traditional Swiss dish of the same name. These are mountain cheeses made originally in the Vallais region but are now produced throughout Switzerland. The French also produce a fine Raclette, made from raw milk. The texture of the Raclette is very smooth and it seems to melt in the mouth even without heating. The aroma is strongly reminiscent of the farm with a mixture of fruit and wine aromas.... read more

Wensleydale with Cranberries

British

Imported

Cow

Firm

Vegetarian

From: $8.98

Wensleydale with Cranberries is a hand-made Yorkshire cheese. It is made from milk drawn from cows grazing the sweet limestone pastures on surrounding farms in Upper Wensleydale. This gives the cheese the unique flavor for which it is renowned. The cheese is a fresh, young cheese taken at only three weeks old - it has a clean, mild, slightly sweet flavor with a honeyed aftertaste. The superb texture of fresh Wensleydale is perfectly complemented by the addition of natural ingredients of the fine... read more

Limburger

German

Imported

Cow

Soft

Vegetarian

Your Price: $7.16

Strictly speaking this is a Belgian, not German, cheese. It was originally made in the monasteries near Limburg in Belgium but it was adopted, and indeed largely taken over, by the German cheesemakers more than a hundred years ago. Limburg has the typically pungent aroma of a washed-rind cheese, but you will be surprised by its mild texture and taste. It seems that it is the rind that is doing all the work. If you want to have Limburger with a stronger taste to match the smell, just choose one i... read more

Tilsit

German

Imported

Cow

Semi-soft

From: $8.81

Tilsit, also called Tilsiter, was the invention of Dutch immigrants to the town of Tilsit in East Prussia, now Lithuania. Since then it has been widely copied and is made all over Germany. In the east of the country it is also known as Tollenser. The traditional shape for Tilsit is a large wheel but, increasingly, the cheese is being produced in large loaf shapes, so is the one we offer you. This German gourmet cheese has a washed thin brownish rind and creamy yellow paste, very similar in appe... read more

Roaring Forties Blue

From: $8.53

Roaring Forties Blue Cheese is made by the Kings Island Dairy, on an island just north of Tasmania, Australia. The cheese is named after the infamous Roaring Forties gales which frequently bring westerly winds of more than 100 kms per hour to the island which lies on 40 degrees latitude. This gourmet cheese is a handcrafted cow's milk cheese made from milk from Australian cows. The Roaring Forties Blue is a full flavored blue with a sweet, mild, creamy and slightly nutty character, a rich mouth ... read more

Ricotta Salata

Italian

Imported

Sheep

Hard

From: $3.58

Ricotta Salata is a dried, salty, aged sheep's milk cheese from Sicily. Ricotta means re-cooked and Salata means salted. It is sometimes called Ricotta secca, or Ricotta Pecorino. The cheese is made from the whey part of the sheep milk and is very white. Ricotta Salata is made from fresh ricotta that has been pressed, salted and aged for at least 90 days, the result is a firm cheese, ideal for grating and often used in salads or pasta dishes. We cut and wrap this cheese in wedges of 1 pound and ... read more

Tete de Moine

Swiss

Imported

Cow

Raw milk

Firm

Your Price: $43.34

Tete de Moine means 'monk's head'. This Swiss gourmet cheese was originally invented by the monks of Belleray Abbey in the Bernese Jura, and the brothers taught the local farmers how to make it. Unlike most other mountain gourmet cheeses which tend to be very large, it is made in small drums. The rind may be smooth and slightly greasy, or rough and brown in color. The paste is firm and creamy to straw-yellow in color, darkening as it ages. There may be small holes or horizontal fissures in the p... read more

Chihuahua

American

Illinois

Cow

Semi-soft

All Natural

Your Price: $13.39

Chihuahua is a Queso Blanco, a white cheese that is the number one Mexican melting cheese. In 1964 two Mexican immigrants, Gilberto and Ignacio Villasenor (V & V), founded the V&V Supremo Foods Company in Chicago, making it now the oldest Hispanic cheese manufacturer. All V&V Supremo’s products are all natural. Chihuahua has a creamy texture and is mild in taste and the ideal cheese for your quesadillas and nachos. Each pack contains 14 ounces of Chihuahua.... read more

Mizithra

Greek

Imported

Sheep

Firm

From: $9.99

Mizithra or Myzithra is a traditional pasteurized cheese made from sheep's milk and some added cream and whey. The cheese is easy to cut, snow-white, creamy, and granular; its flavor is similar to Ricotta Salata and it an ideal cheese for grating. It is made in various sizes and shapes; like a cone or a ball. Mizithra can be used in an array of both sweet and savory dishes and we sell the cheese as 1 pound (cut in one or two pieces)and you can buy the entire cheese (approximately 1.5 pounds... read more

Cheese Fondue Blend

Swiss

Imported

Cow

Soft

Your Price: $14.14

Cheese fondue may be a traditional winter meal that you share with friends and family, but why not eat this great dish outside during the summer period. With this ready-to-warm product for two, you will be ready in no time, as it is already a mixed blend. It will offer an evening meal that is special. Serve it with vegetables, rustic bread and a nice red or white wine. Alternatively you could make your own cheese fondue with Emmental cheese and Gruyère cheese or a mixture of other cheeses.... read more

Emmental

Swiss

Imported

Cow

Raw milk

Firm

Your Price: $7.80

Emmental is a traditional Swiss gourmet cheese with cooked pressed paste. It is produced starting from milk believed of high quality resulting from specific breeds of local cows primarily nourished on grass and the hay. When most of the world thinks of 'Swiss Cheese' they are really thinking of Emmental. Ours is not some imitation processed cheese, this is the real deal. Emmental is one of the largest cheeses in physical size in the world. More than 264 gallons of milk is required for one chee... read more

Edam

Dutch

Imported

Cow

Firm

Your Price: $31.94

Dutch Edam cheese is a true example of the renowned Dutch cheese making prowess. Known for its distinctive red wax coating, our imported Dutch Edam has a slightly spicy aroma and easy taste with a slightly salty flavor lingering on the palate. True Edam is made from partially skimmed, pasteurized milk and thus has a relatively low fat content. Named after the town of Edam in the north of the Netherlands, our gourmet Edam is imported directly from The Netherlands, and is not an American or other ... read more

White Stilton with Lemon Peel

British

Imported

Cow

Semi-soft

Vegetarian

From: $11.86

White Stilton with Lemon Peel is one of the first true dessert cheeses made by Long Clawson Dairy in Leicestershire in the United Kingdom. It is a pasteurized white Stilton that contains dried candied lemon peel. This cheese has become a favorite of many; it combines the mildness of White Stilton with a sweet zing of lemon. We cut and wrap this cheese in 10 oz. wedges, but you can also buy a half moon cheese of approximately 2.5 pounds.... read more

White Stilton with Blueberry

British

Imported

Cow

Firm

Vegetarian

From: $11.86

White Stilton with Blueberries is another fruity variety that makes a great dessert cheese. The combination of the fresh mild, creamy White Stilton, and the delicate flavor of whole blueberries is not only delicious it is also pretty on your dessert platter. We cut and wrap this cheese in wedges of 10 ounces, and you can also buy a half moon of 2.5 pounds.... read more

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