Best Selling Sheep's Milk Gourmet Cheese

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Mizithra or Myzithra is a traditional pasteurized cheese made from sheep's milk and some added cream and whey. The cheese is easy to cut, snow-white, creamy, and granular; its flavor is similar to Ricotta Salata and it an ideal cheese for grating. It is made in various sizes and shapes; like a cone or a ball. Mizithra can be used in an array of both sweet and savory dishes and we sell the cheese as 1 pound (cut in one or two pieces) and you can buy the entire cheese (approximately 1.5 pound... read more
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In 1872 Gabriel Coulet had the intention to start a wine cellar under his house when he found that the caves had natural ventilation which was great for aging cheese ... 'the rest is more history'. The Gabriel Coulet Roquefort is a multiple award winner and a great Roquefort. This white semi-soft cheese is elegantly garnished with green patches and it is a weeping cheese, producing a lot of moisture. For the production of this French gourmet cheese, the AOC regulations require the use of whole, ... read more
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Ricotta Salata is a dried, salty, aged sheep's milk cheese from Sicily. Ricotta means re-cooked and Salata means salted. It is sometimes called Ricotta secca, or Ricotta Pecorino. The cheese is made from the whey part of the sheep milk and is very white. Ricotta Salata is made from fresh ricotta that has been pressed, salted and aged for at least 90 days, the result is a firm cheese, ideal for grating and often used in salads or pasta dishes. We cut and wrap this cheese in wedges of 1 pound and ... read more
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Your Price: $7.18
Most of us think about Greece when we talk about Feta, but also the French know how to make a deliciously creamy Feta. This sheep's milk cheese is made in the Southwestern part of France, has a consistent rich and tangy flavor and a creamy texture.  ... read more
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Manchego is produced in the La Mancha region of Spain, home of Don Quixote, and is a very popular Spanish cheese. Manchego is made with raw or pasteurized sheep's milk. Our 8 months old Manchego is made with raw sheep's milk. The rind of this Spanish gourmet cheese is inedible and it has a distinctive, characteristic to the Manchego, basket weave pattern pressed in the rind. There are specific differences in Manchego cheeses, depending on their aging period, but the cheese remains relatively swe... read more
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Your Price: $27.24
P'tit Basque is a French sheep's milk cheese that has been around for only a little longer than 10 years; since 1997. P'tit Basque is sometimes compared to a Manchego, the great Spanish sheep cheese, but the similarities seem to limited to the rinds basket-weave markings. P'tit Basque, indeed a small cheese compared with its famous French cousin Ossau-Iraty, weighs approx. 1.5 pounds. This cheese is made with pasteurized sheep's milk, has a semi-soft, moist and pale interior. The cheese's aroma ... read more
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Pecorino Toscano is an Italian sheep's milk cheese that is considerably milder than the Pecorino Romano. This particular Pecorino Toscano is made Val D'Orcia under strict supervision of the Consortium of Pecorino Toscano. Fresh Pecorino Toscano is mild, and rather creamy, with some nutty hints. With age Pecorino Toscano becomes firmer and sharper, though it never approaches the sharpness and the saltiness of Pecorino Romano. It is a really nice cheese as an appetizer or on a cheese plate after d... read more
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Cacio de Roma is a creamy, semi-soft cheese made from sheep's milk; it's a formaggio di pecora. This Italian gourmet cheese is made in the countryside of Rome and aged about one month; it's aroma is typical of a young sheep's milk cheese; already much richer than a young cow's milk cheese. Often this cheese is referred to as a 'caciotta' because it is a small round cheese of approximately 4 pounds. Cacio de Roma is in essence a classic Italian table cheese, but can also be used in everyday cook... read more
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Manchego can be devoured at many ages; this variety is 3-4 months old and aged naturally, gradually forming its yellowish golden rind and an ivory colored cheese with a rich, buttery flavor. It is less dry than older Manchegos, but already has the flavor characteristic of a well-matured. We cut and wrap this cheese in wedges of 8 ounces and 1 pound.... read more
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Cypress Grove's Lamb Chopper is a firm and creamy cheese. This 10-pound wheel of Lamb Chopper is made from pasteurized Dutch sheep's milk and aged in The Netherlands and for three months. Before imported into the U.S. the cheese is waxes and then it is aged for another month or two, here in California Lamb Chopper is a smooth, creamy and firm Gouda-style cheese that has a delicious sweetness. The color and flavor are buttery; in totality a lovely cheese for cooking, as a sandwich cheese and spec... read more
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The Petit Agour is a pure sheep's milk cheese 'Pur Brebis' and a winner of two gold medals at the Paris Salon de L'Agriculture. This gourmet cheese is matured for 3 months and is semi hard in consistency. The flavor is mildly nutty with sour hints and the texture is creamy with crumbs. We cut and wrap this cheese in 2 sizes: 12 ounces or an entire wheel of 1.5 pounds.... read more
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Pecorino Ginepro is rubbed and soaked in balsamic vinegar and crushed juniper berries and aged for over 4 months in oak barrels. This exquisite gourmet semi-hard sheep milk cheese comes from the Italian province of Emilia-Romagna. The flavors of the balsamic vinegar and juniper seeps into the bone-white paste and give the salty cheese a sweet finish of juiciness. It's a really nice pecorino, that's worth trying. We cut and wrap this cheese in wedge of 1 pound and 8 ounces.... read more
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Your Price: $8.98
Idiazabal is originally produced high in the Pyrenees above Pamplona. This rustic Spanish gourmet sheep's milk cheese was often smoked in the rafters of the shepherds' huts. Today, it is made all over the Basque country in both factory and farmstead, from unpasteurized milk. Idiazabal is produced in small drum shapes in varying sizes. The rind of this gourmet cheese is pale yellow in color and quite hard. The paste is creamy white and fairly compact with a few small holes. Smoked cheeses achiev... read more
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Romao or queso al romero in Spanish which means cheese with rosemary, is an artisanal sheep's milk cheese from La Mancha in Spain. This aged gourmet cheese is related to the Manchego cheese. Romao is hand-rubbed with oil (lard) and fresh rosemary and aged in caves for 8 months. The oil and rosemary permeates the cheese and complements its full flavor. The result is a firm chewy cheese with a complex flavor with a finish of rosemary. When cut, you will recognize the Manchego and you will instantl... read more
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Your Price: $131.40
This raw sheep cheese that is aged for at least 60 days. You will find whole peppercorns throughout this award-winning California cheese. Pepato is based on an Italian Pecorino Toscano and is a great addition for a cheeseboard, or shaved on salad or pasta. It’s also quite scrumptious in ravioli or gnocchi. A good Pinot Noir brings out the best in Pepato. Please note that wheels vary slightly in total weight, you will be charged for the actual weight of the wheel that you will receive.... read more
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