Wisconsin-made Bleu Affinee is cured for at least 6 months, creating a deliciously piquant and earthy flavor profile. It is the older version of Buttermilk Blue. Select wheels of Buttermilk Blue are cured into a denser, with a peppery note, added layers of flavor.

To craft Bleu Affinee Roth Kase starts with raw Jersey and Holstein cow's from local family farms. The cheese is pierced, salted, and careful cured allowing a fine network of natural blue veining to develop.

Pair Bleu Affinee with Port or Cabernet Sauvignon.

We cut and wrap this cheese is wedges of 1 pound and 8 ounces or you can buy a half moon wheel of approx. 3 pounds.

Please note that wheels vary slightly in total weight, you will be charged for the actual weight of the wheel that you will receive.