Brigand is an artisanal gourmet cheese from the Western part of Belgium, matured for 6 weeks and has a spicy flavor. The rind is orange-red and the paste is soft. The Brigand can be used as an alternative to raclette cheese as well.

In 1798 Ingelmunster was occupied by the French. The Flemish farmers, the Brigands, who fought against the French, lived on Brigand beer and potatoes. The story goes that the Brigand cheese was developed during that time.

As many Belgian cheeses, a glass of beer will go well with the Brigand.