British Gourmet Cheese

Our Featured British Gourmet Cheese
Picture of cotswold
Cotswold is a Double Gloucester with chopped onions and chives blended into the cheese. Cotswold is a region in Southwestern England. The Cotswold cheese is also just called 'Double Gloucester with Chives' or 'Pub Cheese'. It is a smooth, cheddar-like cheese with chives and onions. In the pub it is usually served with toast or rustic bread. The mellow cheese with the strong flavors of the chives and onions make Cotswold a good company for the more softer and milder cheese on your cheese board. We cut and wrap this cheese in wedge of 8 ounces and 1 pound or you can buy the entire wheel of approx. 5 pounds. Please note that wheels vary slightly in total read more...
Browse our selection of gourmet cheeses made in the United Kingdom. The isles of the United Kingdom have a long history of quality cheese making; most known cheeses may be Cheddars and Blue Stilton, but more recent cheeses have gained in popularity, like White Stilton with fruit, Cotswold, and other flavored cheese varieties. Try them and let us know what you think by giving us your opinion in a product review.

We will be adding exciting new British Gourmet Cheeses frequently, so come back soon!

What other Gourmets are buying
  • White Stilton with Mango and Ginger is a delicious dessert cheese; the most popular of the White Stiltons with fruit. The mild White Stilton Cheese is a young distant relative of the famous Blue Stilton. The addition of pieces of mango and spicy ginger to the crumbliness of the refreshing Stilton cheese is something you need to try as you may be surprised. We cut and wrap this cheese in wedges of ... read more
  • White Stilton with Blueberries is another fruity variety that makes a great dessert cheese. The combination of the fresh mild, creamy White Stilton, and the delicate flavor of whole blueberries is not only delicious it is also pretty on your dessert platter. We cut and wrap this cheese in wedges of 1 pound, 8 ounces, and you can also buy a half moon of 2.5 pounds. Please note that half moon wheels... read more
  • Wensleydale with Cranberries is a hand-made Yorkshire cheese. It is made from milk drawn from cows grazing the sweet limestone pastures on surrounding farms in Upper Wensleydale. This gives the cheese the unique flavor for which it is renowned. The cheese is a fresh, young cheese taken at only three weeks old - it has a clean, mild, slightly sweet flavor with a honeyed aftertaste. The superb textu... read more
  • Red Dragon is a Welsh Cheddar with wholegrain mustard seeds and Welsh ale, coated in a bright red wax. This gourmet cheese combines the subtle sharpness and depth of natural mustard with the mild, piquant taste notes of the Welsh ale and traditional Cheddar. Red Dragon is a buttery and spicy cheese with plenty of bite, but is not too hot, not only do the mustard seeds give Red Dragon its marvelous... read more
  • Cheshire cheese has a loose and crumbly texture, much more friable and moist than many other firm cheeses. The cheese has a mild and lightly salty taste which is attributed to the salty soil of the Cheshire plain. Mature cheeses acquire more piquancy with age. Cheshire could be England's oldest cheese. It was mentioned in the Domesday Book and its origins go back to Roman times.... read more
  • Cotswold is a Double Gloucester with chopped onions and chives blended into the cheese. Cotswold is a region in Southwestern England. The Cotswold cheese is also just called 'Double Gloucester with Chives' or 'Pub Cheese'. It is a smooth, cheddar-like cheese with chives and onions. In the pub it is usually served with toast or rustic bread. The mellow cheese with the strong flavors of the chives a... read more
  • Double Gloucester is a semi-hard cheese and made from whole milk and is made using a mixture of morning and evening milk, hence the name, Double Gloucester. Traditionally Double Gloucester is a raw, semi-hard cheese which has been made in Gloucestershire since the 16th century. It was traditionally made as a large wheel with a thick rind to withstand annual cheese rolling ceremonies; when cheeses... read more
  • Blue Stilton or just Stilton is England's only name-protected cheese. The name-control law stipulates that the cheese can only be manufactured in a specific area with milk from that area. Recipe and aging guidelines are laid down by the Stilton Cheese Makers' Association. The finished product is however not controlled and therefore Stilton's of various qualities can be found. The interior of our h... read more
  • White Stilton with Lemon Peel is one of the first true dessert cheeses made in the United Kingdom. It is a pasteurized white Stilton that contains lemon compote and dried candied lemon zest. This cheese has become a favorite of many; it combines the mildness of White Stilton with a sweet zing of lemon. We cut and wrap this cheese in wedges of 1 pound, 8 ounces, and you can also buy a half moon che... read more
  • Sage Derby is a cheddar type gourmet cheese made using leaf sage for flavor, and colored using chlorophyll (plant coloring) to give a green marbled finish. The finely chopped sage leaf gives a subtle extra flavor. Sage Derby is matured for around 12 weeks as per mild cheddar. In the seventeenth century, the custom of adding sage to Derby cheese began. Sage was valued for its health-giving propert... read more
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