Butterkäse is a loaf-shaped cheese made from pasteurized cow's milk with golden natural rind. It is a buttery/creamy, semi-soft cheese made both in Germany and Austria.

Our Butterkäse is German-made. As the name says, it has a buttery taste and color and melts in your mouth. It is very good with a glass of beer as it is spicy and somewhat pungent.

We cut and wrap this cheese in pieces of 1 pound and 8 ounces.