Cabecou

Gourmet-Food Fast Facts

Country	United States
State	Wisconsin
Milk	Goat
Raw milk	Yes
Texture	Soft
All Natural	Yes

Sold out, more expected soon

Approx. Weight: 6 ounces

Your Price: $7.40

Picture depicts three trays with two 1 oz. cheeses.

Cabecou, dialect for little goat, is a small 1-oz gourmet cheese. This American cheese is made from fresh, prime quality milk, each cheese is aged 10-12 days in a climate controlled room.

As the yellowish rind forms, a sharp, distinctive goat milk flavor develops. The cheese is then packed in pairs on a plastic tray that will let it age and allow the flavor to develop.

This American gourmet cheese is packed per 2 on a tray and we sell 3 trays in one offering; a total of 6 ounces of cheese and great to serve as an appetizer or mixed in your salad.

All Alcohol Infused cheese	All All Natural cheese
All Artisanal cheese	All Award Winner cheese
All Blue cheese	All Cheddar cheese
All Cooking Cheese cheese	All Dessert Cheese cheese
All Farmstead cheese	All Flavored Cheese cheese
All Fresh cheese	All Gouda cheese
All Grating cheese	All Handcrafted cheese
All Kosher cheese	All Melting cheese
All Organic cheese	All Pungent cheese
All Raw milk cheese	All Smoked cheese
All Soft-ripened cheese	All Spread cheese
All Stinky cheese	All Texture cheese
All Triple Cream cheese	All Vegetarian cheese
All Washed rind cheese

All American gourmet cheese	American goat milk, semi-soft texture cheese
American cow milk, firm texture cheese	American goat milk, soft texture cheese
American cow milk, hard texture cheese	American mixed milk milk, firm texture cheese
American cow milk, semi-soft texture cheese	American mixed milk milk, soft texture cheese
American cow milk, soft texture cheese	American sheep milk, firm texture cheese
American goat milk, firm texture cheese	American sheep milk, semi-soft texture cheese