Irish Cheddar Cheese with Porter Beer, Cahills Porter, is made by blending the cheddar curds with dark brown porter beer, resulting in a beautiful outstanding marbled cheese. The flavor of porter beer alone is rather strong, but in combination with the cheddar, the beer flavor is mellowed and the cheese flavor is deepened.
The cheese is made from pasteurized cow's milk and a vegetable rennet is used, so an appropriate cheese for vegetarians. The entire wheels is dipped in a was which makes cutting easier.
Imagine this cheese as part of your cheese board, a wonderful sight and also a great flavor addition. It goes without saying that this cheese pairs well with various beers.
We cut and wrap this cheese in wedge of 8 ounces and 1 pound.
If you are interested in buying an entire wheel of 5 pounds, please email us or give us a call.
Ingredients: cheddar (pasteurized milk, salt, rennet, starter cultures), porter, porter flavor (malted barley extract, water, hops extract), caramel.