Cahills Porter is made from pasteurized cow's milk and is considered a vegetarian cheese because a vegetable rennet is used. It goes without saying that a dark beer is an appropriate accompaniment.
The blending of cheddar with porter is both striking to the eye and easy on the palate. Pebble-size curds are veined with dark-brown porter beer, creating a rich, marbled appearance. The porter does not overwhelm the cheddar; indeed Cahills Porter tastes only slightly beery, with the porter contributing depth and meatiness to the cheese. The fantastic looking gourmet cheese is a full-flavored and tangy cheddar that is slightly pungent with a firm texture.
A striking addition to any cheese board, a delight to the eye and and interesting addition to the goumet cheese lover's palate; Cahills Porter is certainly one of the more unique gourmet cheeses from Ireland in many years.
Just take a look at how this fine gourmet cheese presents itself, and think of the comments it will draw at your next soiree. We cut and wrap this cheese in wedge of 8 ounces and 1 pound.