California Crottin from Redwood Hill Farm is made according to French traditional Crottin recipe. This award winning artisanal gourmet cheese has a wrinkly rind, a fluffy texture and robust, earthy flavor.

It was not once, but twice voted 'Best Farmstead Goat Cheese' at the prestigious American Cheese Society judging and in 2010 a 2nd place in the American made/International style Open Category made from goat's milk.

At about 2 months of age this gourmet cheese becomes sharper and develops a complex flavor. Serve the California Crottin at room temperature.

California Crottin is a small 3 oz. cheese; we sell them in pairs; a total 6 ounces of cheese.