Cambozola® is a triple cream blue-veined cheese made in Germany by Kaserei Champignon. This gourmet cheese is perfect for those looking for a blue cheese that is neither pungent (like a Stilton), nor crumbly (like a Roquefort); it's a creamy combination of the white mold rind, like a Camembert with the blue veins like a Gorgonzola.
A soft-ripened blue-veined cheese is also a great starting point to explore the world of blue cheese; and for the blue cheese connoisseurs this German gourmet cheese complements other sharper and dryer cheeses.
We cut and wrap this cheese in wedge of 8 ounces and 1 pound.
Ingredients: Pasteurized milk, cream, salt, microbial rennet, bacterial cultures, penicillium camemberti, penicillium roqueforti