Camellia is an award winning artisanal, farmstead Camembert-style cheese made from goat's milk and only weighs 4 ounces.

It is small soft cheese, it has a mild, buttery flavor and firm texture when young, becoming softer and more complex with age. The white, edible rind ripens the cheese from the outside inwards, becoming fully ripe when the center is soft to the touch (like a ripe peach).

After 6-8 weeks the cheese is at its peak, but it tastes delicious at any age. Camellia was awarded a third place in the soft ripened cheese (made from goat's milk) category at the American Cheese Society Competition of 2007.

We sell this gourmet cheese in pairs, offering you a total of 8 ounces of cheese.