Camembert Vermont

Gourmet-Food Fast Facts

Country	United States
State	Vermont
Milk	Cow
Texture	Soft
Farmstead	Yes
Vegetarian	Yes

Usually ships in 24 hours

Approx. Weight: 7 ounces

Your Price: $9.86

If you would like to come back to this item later, click the button below and we will save this item for you in your saved for later list.

Picture depicts an 8 oz. cheese.

Camembert Vermont is a 7-ounce cheese made with slowly pasteurized milk; it has a rind of mixed microflora that develops traditionally and results in an old-style, French flavor.

At Blythedale Farm in Cookeville, Vermont they hand-ladle all their cheeses, using only whole milk from their Jersey cows. Their soft cheese Camembert, requires a great deal of 'hands on' care and is considered the most difficult of cheeses to make.

All Alcohol Infused cheese	All All Natural cheese
All Artisanal cheese	All Award Winner cheese
All Blue cheese	All Cheddar cheese
All Cooking Cheese cheese	All Dessert Cheese cheese
All Farmstead cheese	All Flavored Cheese cheese
All Fresh cheese	All Gouda cheese
All Grating cheese	All Handcrafted cheese
All Kosher cheese	All Melting cheese
All Organic cheese	All Pungent cheese
All Raw milk cheese	All Smoked cheese
All Soft-ripened cheese	All Spread cheese
All Stinky cheese	All Texture cheese
All Triple Cream cheese	All Vegetarian cheese
All Washed rind cheese

All American gourmet cheese	American goat milk, semi-soft texture cheese
American cow milk, firm texture cheese	American goat milk, soft texture cheese
American cow milk, hard texture cheese	American mixed milk milk, firm texture cheese
American cow milk, semi-soft texture cheese	American mixed milk milk, soft texture cheese
American cow milk, soft texture cheese	American sheep milk, firm texture cheese
American goat milk, firm texture cheese	American sheep milk, semi-soft texture cheese