Casutin

Gourmet-Food Fast Facts

Country	Italy
Imported	Yes
Milk	Cow
Texture	Firm

Not For Sale - for Informational Purposes Only

This Italian gourmet cheese, Casutin, was originally produced from the herds grazing on the pasture lands of Valcasotto.

This gourmet cheese is is excellent with an aperitif or cut up through mixed salads and delicious when eaten warm from the grill or the oven on polenta or toasted bread. A young red wine is recommended.

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All Italian gourmet cheese	Italian mixed milk milk, soft texture cheese
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Italian cow milk, soft texture cheese