Champignon de Luxe Garlic (Knoblauch) is a Brie-type cheeses of Germany, made by Kaserei Champignon; double-cream and soft-ripened.
Known for its health benefits, garlic enhances the taste of the double-cream, soft-ripened cheese. It's not a mild cheese, but the natural flavoring of garlic to this cheese is a perfect combination. Added to this double-cream cheese, the savory taste of garlic is an ideal choice. The little specks in the cheese are finely chopped chives that give a nice contrast in flavor and color.
Melted on top of steak or bread, it will add that special something to any meal. Perfect with subtle-flavored red Bordeaux wines, or flowery strong white wines; this German gourmet cheese is an interesting alternative to the French Bries.
We cut and wrap these cheeses in wedges of 8 ounces and 1 pound.
Ingredients: Milk, cream, salt, garlic, chives, microbial rennet, cheese cultures, Penicillium Camemberti.