Champignon de Luxe Garlic

Picture of champignon de luxe garlic
Picture depicts a 1 pound wedge.
Approx. Weight: 8 ounces
In Stock
Your Price: $8.97
Approx. Weight: 1 pound
In Stock
Your Price: $15.98
Gourmet-Food Fast Facts
Vegetarian RennetYes

Champignon de Luxe Garlic (Knoblauch) is a Brie-type cheeses of Germany, made by Kaserei Champignon; double-cream and soft-ripened.

Known for its health benefits, garlic enhances the taste of the double-cream, soft-ripened cheese. It's not a mild cheese, but the natural flavoring of garlic to this cheese is a perfect combination. Added to this double-cream cheese, the savory taste of garlic is an ideal choice. The little specks in the cheese are finely chopped chives that give a nice contrast in flavor and color.

Melted on top of steak or bread, it will add that special something to any meal. Perfect with subtle-flavored red Bordeaux wines, or flowery strong white wines; this German gourmet cheese is an interesting alternative to the French Bries.

We cut and wrap these cheeses in wedges of 8 ounces and 1 pound.

If you would like to order an entire wheel of approx. 3 pounds, please contact use.

Ingredients: milk, cream, salt, garlic, chives, microbial rennet, cheese cultures, Penicillium camemberti.
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