Browsing Cheddar cheese

Now Displaying Page 1 of 2
Aged Irish Cheddar
Irish
Imported
Cow
Firm
Your Price: $6.24
Aged Irish Cheddar is a pasteurized cow's milk cheese that is aged for one year and undergoes a stringent grading process as it matures. Only the best and tastiest cheese makes it through, resulting in a gourmet Cheddar that is rich and full-bodied with a rich and smooth finish. The cheese is available in 7 oz. pieces.... read more
Apple Smoked Cheddar
American
Wisconsin
Cow
Firm
All Natural
From: $8.44
Apple Smoked Cheddar Cheese made by Carr Valley Cheese Company is a white cheddar that is apple smoked and then hand rubbed with paprika. This artisanal, all natural gourmet cheese has a light smoky flavor that balances very well with the paprika. Carr Valley's Apple Smoked Cheddar Cheese won a first place at the 2005 American Cheese Society in its category and a third place at the 2006 World Cheese Competition. Furthermore a 3rd Place at the 2006 and a second place in the Smoked Cheddars Cate... read more

Apple Walnut Smoked Promontory
American
Utah
Cow
Firm
Artisanal
From: $9.72
Beehive Cheese Co. cold smoke their award-winning Promontory cheese with the shells from an English walnut tree, just up the street on Combe Road in Uintah, Utah, and add a few slices of sweet Utah red apples. The cheese has a subtle, sweet, smoky flavor and a creamy texture. That the cheese is something special is shown by the rewards this gourmet cheese received in its young but impressive life. A bronze medal - Smoked Cheddar at the 2009 World Cheese Awards in the Canary Islands and a 3rd Pl... read more
Cheddar with Caramelized Onion
British
Imported
Cow
Firm
Vegetarian
From: $8.18
Cheddar with Caramelized Onion Marmalade offers an interesting combination of creamy English cheddar with a caramelized onion pickle. It is not hard to image that this cheese does justice to your burgers, sandwiches, pizzas and all other dishes that combine onions and cheese. It is also a wonderful addition to any cheese board or deli sandwich you will be wowed by how it melts in your mouth. We cut and wrap this cheese is wedge of approx. 8 ounces and 1 pound or you can buy the entire wheel of a... read more

Chipotle Cheddar
American
Oregon
Cow
Firm
All Natural
From: $8.75
Chipotle Cheddar is one of the flavored cheddars made at the Rogue Creamery in Oregon. The Chipotle spices are hand-rolled on the suface of the curds and pressed into blocks. The result is a marvelous or should we say marbelous looking cheese that will add an experience to your taste buds. Rogue Creamery's Chipotle Cheddar was awarded 3rd Place in the category Flavor Added Cheddars at the American Cheese Society Competition of 2007. We cut and wrap this cheese in blocks of approximately 1 poun... read more
Chocolate Stout Cheddar
American
Oregon
Cow
Firm
Artisanal
From: $11.68
Pairing cheese and beer has always been a favorite among many, Chocolate Stout Cheddar from Rogue Creamery is a product of joined forces. After the cheddar is formed, it is broken down and covered in Rogue's Chocolate Stout. This stout tastes very well with the cheddar. The flavor is a perfect balance of oats, chocolate malts, and real chocolate and the right amount of hops resulting in a bittersweet finish. The dark stout is also somewhat visible in the cheese as very light brown veins, like ma... read more

Classic Reserve Vermont Cheddar
American
Vermont
Cow
Raw milk
Firm
Your Price: $11.10
Classic Reserve Extra Aged Cheddar is aged for about two years. The Classic Reserve is the signature product of Grafton Village Cheese Company and is the proud recipient of 13 different cheese awards. It is a raw cow's milk cheese that has depth and a complexity of flavor that is appreciated by many cheese lovers. Aging gives the cheese a longer time to release its moisture, concentrating and developing its flavor. The extra-high butterfat milk of the Jersey cow has a creaminess that offsets th... read more
Clothbound Cheddar by Cabot
American
Vermont
Cow
Firm
All Natural
From: $10.68
This Clothbound Cheddar is made by Cabot Creamery, bandaged with muslin and skillfully aged 10-12 months at the Cellars at Jasper Hill, nearby Greensboro, Vermont. This gourmet cheese is a handsome natural rinded traditional cheddar, simple, approachable and balanced, with layers of lingeringly nutty, slightly fruity and nearly buttery flavor, while finishing with the mellowness of caramel undertones. Made from pasteurized milk, this cheddar has flavor notes typically attributed to raw milk che... read more

Dubliner
Irish
Imported
Cow
Firm
Vegetarian
From: $7.11
Dubliner is an Irish specialty cheese with a distinctive mature rounded flavor and a natural hint of sweetness achieved by combining a secret recipe and the skills of the Kerrygold master cheese maker. The cheese is typically matured over 12 months. Dubliner is a robust, aged cow's milk cheese with a texture similar to a Cheddar. In one bite you can taste the diversity of flavors - from nutty to sharp to sweet. The cheese is named after Ireland's capital and is a simple but still a considered ... read more
Dubliner with Irish Stout
Irish
Imported
Cow
Firm
From: $9.78
Dubliner with Irish Stout is a classic combination from the capital city of Ireland, Kerrygold's original Dubliner Irish Cheese and its perfect pair, an Irish Stout, together in this unique cheese and the finishing touch is an Irish green wax that covers the cheese. The classic flavor combination brings out the sweet, nutty, rich flavor of Dubliner and swirls and tumbles it together with the malty, caramel, bitter flavor of a perfect pint of Irish Stout. We cut and wrap this cheese in wedges of ... read more

Flagship
American
Washington
Cow
Firm
All Natural
From: $9.03
The first wheel of Flagship, Beecher's signature cheese, was handcrafted in November of 2003. Flagship is a semi-hard cow's milk cheese with a uniquely robust, nutty flavor. It is made with pasteurized milk, carefully aged for 1 year under the watchful eye of the cheesemaker to fully develop its complex flavor and ever-so-slight crumble. At the first annual American Cheesemaker Awards in California in 2007, Flagship was awarded 'Best Semi-Hard Cow's Milk Cheese', and in 2009 this gourmet cheese... read more
Flagship Reserve
American
Washington
Cow
Firm
Artisanal
From: $12.01
Flagship Reserve is a special version of Beecher's signature Flagship cheese. It is made only on days when the milk composition is just right. Flagship Reserve has a slightly lower moisture and thus higher salt content, a richer taste and texture while maintaining a clean, creamy finish. This compact crumbly cheese is indeed deliciously rich, dryer than the 1 year Flagship and worthy of the company of a good wine. In addition to using this special raw material, Flagship Reserve is traditionally... read more

Harlech
British
Imported
Cow
Semi-soft
Vegetarian
From: $17.46
Harlech is a creamy medium to strong mature cheddar, blended with chopped horseradish and parsley, coated in an orange wax. Harlech takes its name from the famous Welsh Warriors of the Middle Ages. This Welsh cheese is delightful with a deliciously zesty and spicy taste. It is an exciting flavor for a cheeseboard and can also bring a new dimension to dishes that include cheese. We cut and wrap this cheese in pieces of 1 pound or you can buy the wheel of approx. 4 pounds.... read more
Irish Cheddar with Porter Beer
Irish
Imported
Cow
Firm
From: $9.66
Irish Cheddar Cheese with Porter Beer is made from pasteurized cow's milk and is considered a vegetarian cheese because a vegetable rennet is used. It goes without saying that a dark beer is an appropriate accompaniment. Most of you will know this type of cheddar as 'Cahills Porter'. The blending of cheddar with porter is both striking to the eye and easy on the palate. Pebble-size curds are veined with dark-brown porter beer, creating a rich, marbled appearance. The porter does not overwhelm t... read more

Maple Smoked Cheddar
American
Vermont
Cow
Firm
Vegetarian
Your Price: $16.06
For this Maple Smoked Cheddar Cheese whole, raw milk from Vermont Jersey cows is used. After aging, the cheese is hand cut, double-coated with wax to seal it and then labeled. The Maple Smoked Cheddar is bathed in the cool smoke from smoldering hard maple wood for 4-6 hours and will enrich your cheese sauces but tastes as well on a cracker. This cheddar was awarded a third place in the smoked cheddar category at the American Cheese Society Competition of 2007 and a first place ribbon ... read more
Marco Polo
American
Washington
Cow
Firm
All Natural
From: $8.12
Marco Polo is one of the artisanal cheeses of Beecher's Handmade Cheeses and a great cheese as it received more than one award, the latest being a Gold Medal for Hard Pressed or Repressed Cheddar with Savoury Additives in the World Cheese Awards in the UK in 2007. Marco Polo takes lightly milled green and black Madagascar peppercorns and blends them with Beecher's creamy Flagship, resulting in a cheese with bite and texture as adventurous as its namesake - the great thirteenth century adventure... read more

Oak Smoked Cheddar
British
Imported
Cow
Firm
From: $11.25
This Oak Smoked Cheddar is made by the Quicke's family in Devon in the United Kingdom, this is their mature well-flavored cheddar, aged for at least 9 months and which has been traditionally smoked for 3-4 hours over oak chips from the farm's woodland. This gourmet cheese has a strong flavor of both cheese and smoking and a slightly dry texture. The truckles are cut into 3 lbs. pieces prior to smoking as this ensures the flavor will infuse throughout the cheese. No artificial flavorings are ad... read more
Private Stock Cheddar
American
Vermont
Cow
Firm
All Natural
Your Price: $7.22
Dedicated farmer-owners of Cabot's Creamery provide fresh milk and the cheese makers skillfully craft into an award-winning cheddar in the 2007 American Cheese Society Competition. Private Stock Cheddar was awarded a third place in the category Aged Cheddars. in 2010 this great cheddar received a Silver Award in the World Cheese Awards. For this gourmet Cheddar cheese Cabot's Creamery hand-select the cheeses with the smoothest texture and cleanest cheddar flavor, then gently age them for at lea... read more

Reserve Irish Cheddar
Irish
Imported
Cow
Firm
Your Price: $7.53
This Irish Reserve Cheddar is a pasteurized cow's milk cheese that is aged for two years and undergoes a stringent grading process as it matures. This Irish Cheddar has a intense flavor. Its sharp, strong flavor comes from the 2 years of aging. So while the flavors are concentrated, the finish is still rich and smooth. Try it, we sell the gourmet cheese in pieces of 7 ounces.... read more
Sage Derby
British
Imported
Cow
Firm
Vegetarian
From: $7.90
Sage Derby is a cheddar type gourmet cheese made using leaf sage for flavor, and colored using chlorophyll (plant coloring) to give a green marbled finish. The finely chopped sage leaf gives a subtle extra flavor. Sage Derby is matured for around 12 weeks as per mild cheddar. In the seventeenth century, the custom of adding sage to Derby cheese began. Sage was valued for its health-giving properties; it was good for the digestion and thus Sage Derby was born. Sage Derby was originally consumed ... read more
Now Displaying Page 1 of 2
We accept payment by American Express, Master Card, Visa, Discover and PayPal!
Featuring FedEx Express Courier delivery to your doorstep!
Have Questions?
Comments, questions or problems with our Website?
©2005-2012 Gourmet-Food.com All Rights Reserved
Top ten items this week
Country List
Bookmark and share us