Aged Irish Cheddar
 Your Price: $6.73 Aged Irish Cheddar is a pasteurized cow's milk cheese that is aged for one year and undergoes a stringent grading process as it matures.
Only the best and tastiest cheese makes it through, resulting in a gourmet Cheddar that is rich and full-bodied with a rich and smooth finish. The cheese is available in 7 oz. pieces.... |
Apple Smoked Cheddar
 From: $8.96 Apple Smoked Cheddar Cheese made by Carr Valley Cheese Company is a white cheddar that is apple smoked and then hand rubbed with paprika.
This artisanal, all natural gourmet cheese has a light smoky flavor that balances very well with the paprika.
Carr Valley's Apple Smoked Cheddar Cheese won a first place at the 2005 American Cheese Society in its category and a third place at the 2006 World Cheese Competition. Furthermore a 3rd Place at the 2006 and a second place in the Smoked Cheddars Catergory at the 2009 American Cheese Society Competition.
We cut and wrap this American gourmet cheese in wedges of 8 ounces and 1 pound.... |
Black Creek Extra Sharp Cheddar
 Your Price: $7.97 Black Creek Extra Sharp Cheddar is 3 years old and has a rich, nutty flavor that becomes increasingly sharp and tangy as the natural aging process takes place. The texture is smooth and firm and becomes more granular and crumbly with age, yet melts to a rich, creamy texture when warmed.
For over a century the people of Black Creek have been perfecting the art of crafting the finest quality, naturally aged Cheddar cheeses. Black Creek is part of a cooperative dairy owned by the Wisconsin farm families who produce the milk used in the creation of the cheeses. For generations, award-winning cheesemakers have crafted the finest naturally aged cheeses in rural Black Creek, Wisconsin.
The golden... |
Chipotle Cheddar
 From: $10.88 Chipotle Cheddar is one of the flavored cheddars made at the Rogue Creamery in Oregon. The Chipotle spices are hand-rolled on the suface of the curds and pressed into blocks. The result is a marvelous or should we say marbelous looking cheese that will add an experience to your taste buds.
Rogue Creamery's Chipotle Cheddar was awarded 3rd Place in the category Flavor Added Cheddars at the American Cheese Society Competition of 2007.
We cut and wrap this cheese in blocks of approximately 1 pound and 8 ounces.... |
Chocolate Stout Cheddar
 From: $12.47 Pairing cheese and beer has always been a favorite among many, Chocolate Stout Cheddar from Rogue Creamery is a product of joined forces. After the cheddar is formed, it is broken down and covered in Rogue's Chocolate Stout.
This stout tastes very well with the cheddar. The flavor is a perfect balance of oats, chocolate malts, and real chocolate and the right amount of hops resulting in a bittersweet finish. The dark stout is also somewhat visible in the cheese as very light brown veins, like marble. Chocolate Stout Cheddar was awarded a second place in the Flavored Cheddar Cheese Category at the American Cheese Society Competition of 2009.
We cut and wrap this cheese in wedges of 1 pound ... |
Classic Reserve Vermont Cheddar
 From: $8.02 Classic Reserve Vermont Cheddar is aged for about two years. The Classic Reserve is the signature product of Grafton Village Cheese Company and is the proud recipient of 13 different cheese awards.
It is a raw cow's milk cheese that has depth and a complexity of flavor that is appreciated by many cheese lovers. Aging gives the cheese a longer time to release its moisture, concentrating and developing its flavor. The extra-high butterfat milk of the Jersey cow has a creaminess that offsets the sharpness caused by the lactic acid in the cheese.
We cut and wrap this cheese in blocks of 1 pound and 8 ounces.... |
Clothbound Cheddar by Cabot
 From: $13.65 This Clothbound Cheddar is made by Cabot Creamery, bandaged with muslin and skillfully aged 10-12 months at the Cellars at Jasper Hill, nearby Greensboro, Vermont.
This gourmet cheese is a handsome natural rinded traditional cheddar, simple, approachable and balanced, with layers of lingeringly nutty, slightly fruity and nearly buttery flavor, while finishing with the mellowness of caramel undertones. Made from pasteurized milk, this cheddar has flavor notes typically attributed to raw milk cheeses; it has all the characteristic texture of an English-style cheddar.
Cabot's Clothbound Cheddar won a Gold Medal at the 2004 World Cheese Awards in London and was awarded 'Best of Show' by the Am... |
Flagship
 From: $9.59 The first wheel of Flagship, Beecher's signature cheese, was handcrafted in November of 2003. Flagship is a semi-hard cow's milk cheese with a uniquely robust, nutty flavor. It is made with pasteurized milk, carefully aged for 1 year under the watchful eye of the cheesemaker to fully develop its complex flavor and ever-so-slight crumble.
At the first annual American Cheesemaker Awards in California in 2007, Flagship was awarded 'Best Semi-Hard Cow's Milk Cheese', and in 2009 this gourmet cheese was awarded a second place in the Aged Cheddars Category at the American Cheese Society Competition.
We cut and wrap this cheese in blocks of approximately 1 pound and 8 ounces.... |
Flagship Reserve
 From: $13.10 Flagship Reserve is a special version of Beecher's signature Flagship cheese. It is made only on days when the milk composition is just right. The last curds on the table from these makes are used to produce Flagship Reserve as it allows for slightly lower moisture, higher salt content and thus a richer taste and texture while maintaining a clean, creamy finish.
In addition to using this special raw material, Flagship Reserve is traditionally cloth-bound and open-air aged. This method allows a 14 to 16% moisture loss during aging, concentrating the already rich flavor and producing a long finish. Beecher's Flagship Reserve won a first place in its category (All cheddars, all milk sources) a... |
Irish Cheddar with Porter Beer
 From: $8.96 Irish Cheddar Cheese with Porter Beer is made from pasteurized cow's milk and is considered a vegetarian cheese because a vegetable rennet is used. It goes without saying that a dark beer is an appropriate accompaniment. Most of you will know this type of cheddar as 'Cahills Porter'.
The blending of cheddar with porter is both striking to the eye and easy on the palate. Pebble-size curds are veined with dark-brown porter beer, creating a rich, marbled appearance. The porter does not overwhelm the cheddar; indeed Cahills Porter tastes only slightly beery, with the porter contributing depth and meatiness to the cheese. The fantastic looking gourmet cheese is a full-flavored and tangy cheddar ... |
Lavender Cheddar
 From: $10.33 Lavender Cheddar combines imported organic French lavender blossoms with a creamy, buttery cheese curd for a balanced Cheddar with a mild and sweet flavor with a seductive mysterious floral back note.
Rogue Creamery may be best known for its blue cheese, but their flavored cheddars, especially the Lavender Cheddar is unforgettable. Try it over a roasted lamb or on chicken or turkey; the lavender will give the right Provincial twist to your recipes. Lavender Cheddar was awarded a third place in the Flavored Cheddar Cheese Category at the American Cheese Society Competition of 2009.
We cut and wrap this cheese in pieces of 8 ounces and 1 pound.... |
Marco Polo
 From: $8.97 Marco Polo is one of the artisanal cheeses of Beecher's Handmade Cheeses and a great cheese as it received more than one award, the latest being a Gold Medal for Hard Pressed or Repressed Cheddar with Savoury Additives in the World Cheese Awards in the UK in 2007.
Marco Polo takes lightly milled green and black Madagascar peppercorns and blends them with Beecher's creamy Flagship, resulting in a cheese with bite and texture as adventurous as its namesake - the great thirteenth century adventurer Marco Polo credited with bringing pepper and other discoveries to Europe.
We cut and wrap this cheese in blocks of approximately 1 pound and 8 ounces.... |
Morimoto Soba Ale Cheddar
 From: $12.85 Morimota Soba Ale Cheddar brings together the cheese of Rogue Creamery, and the beer of Rogue Brewery; the cheddar is washed in Morimoto Soba Ale.
Soba, also known as buckwheat is not a type of wheat, but a fruit and used in the Japanese kitchen; you may know the soba noodles. The Soba ale is infused throughout the cheddar, giving it a slightly tangy, yeasty flavor, as well as a very smooth, rounded finish.
We cut and wrap this cheese in blocks of approximately 1 pound and 8 ounces.... |
Private Stock Cheddar
 Hurry only 2 left at this price. Was $8.58 Sale Price: $6.44 Dedicated farmer-owners of Cabot's Creamery provide fresh milk and the cheese makers skillfully craft into an award-winning cheddar in the 2007 American Cheese Society Competition. Private Stock Cheddar was awarded a third place in the category Aged Cheddars.
For this gourmet Cheddar cheese Cabot's Creamery hand-select the cheeses with the smoothest texture and cleanest cheddar flavor, then gently age them for at least 16 to 18 months. The result is what some long-time customers call the 'best of the best'. Full-flavored yet elegantly refined, this is one of the most velvety, natural cheddars you'll ever experience. A very smooth, extra sharp cheddar.... |
Reserve Irish Cheddar
 Your Price: $7.48 This Irish Reserve Cheddar is a pasteurized cow's milk cheese that is aged for two years and undergoes a stringent grading process as it matures.
This Irish Cheddar has a intense flavor. Its sharp, strong flavor comes from the 2 years of aging. So while the flavors are concentrated, the finish is still rich and smooth. Try it, we sell the gourmet cheese in pieces of 7 ounces.... |
SeaHive
 From: $12.13 SeaHive is the newest cheese from the Beehive Cheese Creamery in Utah. This hand-crafter artisanal cheese is a true expression of our local flavors; milk, salt and honey and the love for cheese making.
SeaHive is hand rubbed with Beehive wildflower honey and local Redmond salt. The honey is harvested from a local farm where the bees visit wildflowers and fruit orchards. The salt is from an ancient sea bed near Redmond, Utah and contains unique flecks of color that are the result of more than 50 natural trace minerals.
You can imagine that this cheese burst with flavor: sweet, floral notes of the honey, salt and the sharpness of the cheese. We cut and wrap this cheese is wedges of 1 po... |
Seriously Sharp Cheddar
 Your Price: $7.15 When Sharp goes awry, when Extra Sharp earns a pucker, Seriously Sharp is born. Hearty enough to satisfy any outdoorsman, this ripe-and-ready cheese is seriously sharp. Its flavor varies from vat to vat, but the quality always remains the same.
Just ask the Vermont hunters who've made this a cult classic. The label has an appropriately checkered print.... |
Special Reserve Extra Sharp Cheddar
 From: $5.80 This Special Reserve Extra Sharp Cheddar is aged over 15 months to give it a more robust, more complex flavor than most yellow cheddars.
This gourmet cheddar can be eaten as a snack, served on a cheese board or in any recipe where a spicy cheese flavor is required.
We cut and wrap the cheese in pieces of 8 ounces and 1 pound.
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Traditional Mature Cheddar
 From: $9.10 The most famous cheese in the range of Quickes is the Traditional Mature Cheddar, a far cry from the block cheddars that flood the market today. By slowly maturing a muslin-wrapped truckle for a year, we allow it to breathe, producing a beautiful rinded cheese with a unique and complex flavor.
The Quicke family have been farming near the village of Newton St. Cyres in the South West of England, for over 450 years. At Quickes Traditional, they make award-winning traditional cheeses using milk from our dairy herd. Every truckle is handmade before being wrapped in muslin that allows the cheese to breathe as it matures, forming the old fashioned rind that is the hallmark of traditional cheddar.... |
Vintage Choice Cheddar
 Your Price: $8.96 The Cabot story reaches back to the beginning of the 20th century. The principle on which the Cabot Creamery Cooperative was founded by the farmers of Cabot Vermont in 1919 is 'Efficiency and strength when we work together'. Today, the Cabot Company blends state-of-the-art facilities and a savvy entrepreneurial spirit, with the timeless values a personal commitment to quality that comes from being 100% owned by farm families. Cabot Creamery is a 1,350 farm family dairy cooperative with members in New England and upstate New York. Dedicated farmer-owners provide the fresh milk and the cheese makers skillfully craft this into award-winning cheddar.
Vintage Choice rests in the Cabot Creamery’s... |