You're in for a treat; that's what Belle Chevre says about this chevre. And they are not the only one; the American Cheese Society awarded them with a 1st place of Handcrafted Southern Chevre.

Chevre de Provence are goat cheese medallions in extra virgin and light olive oil with herbs. Try this chevre with crusty bread or crackers. Or warm it in the oven for a baked goat cheese salad. Don’t toss out the oil. Use it as a base for a luscious salad dressing or a savory sauce for dipping your French bread. It never hurts to be creative.

Each jar contains 4 ounces.