Chimay Grand Cru

Gourmet-Food Fast Facts
CountryBelgium
ImportedYes
MilkCow
TextureSemi-soft

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Picture of chimay grand cru
Picture depicts a 1-pound wedge.

Chimay Grand Cru is made according to an ancient recipe, and produced from pasteurized cow's milk.

The rind of this Belgian gourmet cheese is natural and the cheese matures for six weeks which gives it its pure and mellow flavor.

We cut and wrap this cheese in wedges of 8 ounces and 1 pound.


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