Cotswold is a Double Gloucester with chopped onions and chives blended into the cheese. Cotswold is a region in Southwestern England. The Cotswold cheese is also just called 'Double Gloucester with Chives' or 'Pub Cheese'.
It is a smooth, cheddar-like cheese with chives and onions. In the pub it is usually served with toast or rustic bread. The mellow cheese with the strong flavors of the chives and onions make Cotswold a good company for the more softer and milder cheese on your cheese board.
We cut and wrap this cheese in wedge of 8 ounces and 1 pound and if you like to buy an entire wheel of approx. 5 pounds, please contact us.
Ingredients: Double Gloucester (pasteurized cow's milk, salt, annatto as a color, dairy cultures, vegetarian rennet), rehydrated minced onions (2%), freeze dried chives.